


Host India
1700 - Fribourg
Namaskar India offers traditional dishes present in Indian culture. Dishes tikka masala, tandoori, naan, vindaloo will fill you up.
Opening hours
Mon. - Sat. | 11:00 - 14:00, 18:00 - 22:00 |
Sun. | 11:00 - 13:45, 17:15 - 19:00 |
Address
Avenue Beauregard 4, Fribourg, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Host India
Starters
Vegetable Samosas
Vegetable filled puff pastries served with various sauces.

Keema Samosas
Puff pastry filled with fried minced lamb served with various sauces.

Chicken Nuggets
Chicken nuggets with sweet chilli sauce + fries.

Phindi Pakora
Chickpeas, salt and spices.

Paneer Pakoras
Indian cheese fritters.

Chicken Specialties
Chicken Korma
Chicken breast with creamy sauce topped with almonds and cashew nuts.

Chicken Tikka Masala
Barbecued chicken breast with red cream sauce, topped with almonds and cashew nuts.

Chicken Butter
Chicken breast with butter sauce.

Chicken Jalfrezie
Barbecued chicken breast with chillies, onions and fresh coriander leaves.

Chicken Palak
Chicken breast with fresh spinach and creamy sauce.

Chicken Karahi
Chicken breast with garlic, onions, ginger, tomatoes and fresh coriander leaves.

Chilli Chicken
Chicken breast with peppers in sweet chilli sauce.

Lamb Specialities
Lamb Tikka Masala
Lamb barbecue with a red creamy sauce with almonds and cashew nuts.

Lamb Jalfrezie
Sliced lamb with chillies, onions and fresh coriander leaves.

Lamb Karahi
Sliced lamb with garlic, onions, ginger and tomatoes.

Lamb Korma
Lamb with a creamy sauce garnished with almonds and cashew nuts.

Lamb Palak
Sliced lamb with fresh spinach in a creamy sauce.

Lamb Madras
Sliced lamb in a special South Indian sauce.

Lamb Vindo Aloo
Thinly sliced lamb with potatoes in a medium spicy sauce.

Biryanis
Prawn Biryani
Prawns and rice lightly fried in Indian butter ghee.

Lamb Biryani
Diced lamb and rice lightly fried in Indian butter ghee.

Vegetable Biryani
Assorted vegetables and rice lightly fried in Indian butter ghee.

Seafood Specialities
Prawn Coco
Steamed prawns in coconut sauce.

Prawn Aloo
Prawns and potatoes in medium spicy sauce.

King Prawn Jalfrezie
Prawns with peppers, onions and fresh coriander leaves.

Fish Specialities
Salmon Masala
Barbecued salmon with a red creamy sauce topped with almonds and cashew nuts.

Salmon Jalfrezie
Diced salmon with peppers, onions and fresh coriander leaves.

Palak Salmon
Salmon with fresh spinach in a creamy sauce.

Salmon Special
Salmon and fried aubergine in curry sauce.

Karai Fish
Tenders pieces of fried pangas fish with peppers, onions and fresh coriander leaves.

Masala Fish
Tenders pieces of fried pangas fish with peppers, onions and fresh coriander leaves.

Vegetable Dishes
Vegetable Korma
Assorted vegetables with a creamy sauce topped with almonds and cashew nuts.

Eggplant Bharta
Grilled eggplant seasoned with tomatoes, onions, fresh herbs and lemons.

Matar Paneer
Peas and Indian cheese.

Stir-Fried Vegetable Special
Fresh vegetables fried in Indian butter ghee.

Okra Bhajhee
Dried okra with spices.

Dal Tarka
Yellow lentils with garlic.

Palak Paneer
Spinach and Indian cheese.

Aloo Gobi
Potatoes and cauliflower with fresh coriander and mustard seeds.

Aloo Palak
Potatoes and spinach in cream sauce.

Dal Makhni
Spicy black lentils with tomato.

Chana Aloo
Spiced chickpeas and potatoes with tomato and fresh coriander leaves.

Aloo Matar
Spicy potatoes and peas.

Paneer Masala

Rice
Boiled Rice
White basmati rice.

Zeera Rice
Steamed basmati rice, saffron and cumin sprinkled.

Pulao Rice
Steamed basmati rice with saffron and Indian butter.

Noodles
Indisches Nudel Curry
Linsen, tomaten, zwiebel, curry pulver.

Penne in Curry Sahne Sauce
Vegetarian curry pasta.

Frisches Gemüse Zwiebel Kurkuma and Curry Pulver

Pasta Tandoori Chicken
Nudeln mit tomaten sauce und chicken tikka.

Pennes in Curry Sahnesauce
Pasta Vegetarian Curry
Frisches Gemüse, zwiebel, kurkuma and curry pulver.

Pasta tandoori chicken
Nudeln mit tomaten sauce und chicken tikka.

Sweets and Desserts
Carrot Halwa
Carrot cake flavoured with Indian butter ghee.

Dal Halwa
Yellow lentil cake flavoured with Indian butter ghee.

Gulab Jamun
Fried milk dumplings in sugar syrup, served hot.

Mango Fool
Mango puree with cream.

Lassy Indian
Mango lassy
Mango yoghurt drink.

Banana lassy
Yoghurt drink with banana.

Punjabi lassy
Drinking yoghurt. Choice of flavour.

Drinks
Coca-Cola
45 cl


Fanta
45 cl


Sprite
45 cl


Ice Tea
50 cl


Mango Juice
33 cl


Guava Juice
33 cl

Non-Alcoholic Ginger Beer
33 cl

Beers
Heineken
33 cl


Cardinal
33 cl


Feldschlösschen
33 cl


Corona
33 cl


Indian Kingfisher
33 cl

