1700 - Fribourg
Life takes on the taste we give it. We give ours a taste that is honest, identifiable and strong in character.
|Mon. - Fri.||11:15 - 13:30|
|Wed. - Sat.||18:00 - 21:00|
|Sat.||11:30 - 13:30|
Boulevard de Pérolles 30, 1700 Fribourg, Switzerland
Pork: Switzerland. Beef: Switzerland. Chicken: Switzerland, Brazil. Lamb: Switzerland, New Zealand. Tuna: Netherlands. Shrimp: Vietnam.
ℹ️ Information ℹ️
Meat Origins & Allergens
Origines des Viandes & Allergènes
Salads & Starters
Iceberg lettuce, tomatoes, cucumbers, olives, peppers, feta cheese.
Idées Crétoises Salad
Chickpeas, tomatoes, cucumber, capers, yoghurt with herbs.
Grilled chicken skewer with tzatziki and potatoes.
Vertically grilled pork.
Feta cheese, olives, tomatoes.
Marinated Sardines or Anchovies
Sardines or anchovies marinated in olive oil and herbs.
Homemade yoghurt and cucumber sauce.
Greek pyta bread with olive oil and oregano.
Aubergine slices marinated in oil and vinegar.
Oven-Baked Feta Cheese
Oven-baked feta cheese in a homemade tomato sauce.
Grilled prawns with lemon.
2 viandes, tomate farcies, légumes. chaud, pommes de terre au four salade lentilles et pois chiches, Tzatzíki et pain à l'ail
Burger Idées Crétoises
200g burger stuffed with feta and tomato, with a slice of roasted aubergine and caramelized onions on top. Served with pita bread, salad and potatoes.
Sliced, marinated and skewered pork, roasted in rotation. Cut up gradually during roasting and served on a plate with pita bread, tzatziki, salad and potatoes.
Gyros in Puff Pastry
Roasted pork closed in puff pastry with homemade yoghurt, parsley and tomatoes.
2 half aubergines stuffed with beef, each gratinated with flavoured yoghurt and tomatoes, one with feta, the other with Gruyere.
Traditional Greek dish with aubergine, potatoes and minced beef layered and covered with béchamel sauce.
Pita bread with your choice of gyros, chicken skewer, beef steak or roasted aubergine slices (vegetarian version), parsley, onion, tomato, tzatziki and potato.
Duo of Quails with Capers
Duo of baked quails with caper sauce.
Red Mullet Fillets
Red mullet fillets, drizzled with ladolemono (oil and lemon) served with salad, rice or potatoes.
Grilled Tuna Steak
Grilled tuna steak, drizzled with ladolemono (oil and lemon) served with salad, rice or potatoes.
Vegetarian & Vegan
Mixed Vegetarian Plate
Aubergines « Imam »
Simmered aubergineс with tomato sauce, onions, garlic, olive oil.
Traditional Greek dish with aubergine, potatoes and mushroom ragout in tomato sauce, layered and topped with béchamel sauce.
Plats du jour
Porc à la sauce tomate avec polenta
Sodas et Eaux
Coca Cola Zéro
Pilsner blonde 5%, bière grecque, 33 cl.
Pale lager 5%, bière grecque, 33 cl.