Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Apéro Chill
Apéro Chill offers you colourful themed boxes to share, with local and seasonal products, cooked by our chef, in our kitchen in Geneva. 🍽 4/5 persons for a convivial lunch or dinner (either 25chf/🕺) or, 🍻 6/7 people for an aperitif (or 17chf/💃)."
Opening hours
| Tues. - Sat. | 12:00 - 13:45, 17:30 - 21:30 |
Address
Rue de Bâle 16, 1201 Genève, Switzerland
Meat Declaration
Apéro Chill
1201 - Geneva
Apéro Chill offers you colourful themed boxes to share, with local and seasonal products, cooked by our chef, in our kitchen in Geneva. 🍽 4/5 persons for a convivial lunch or dinner (either 25chf/🕺) or, 🍻 6/7 people for an aperitif (or 17chf/💃)."
Opening hours
| Tues. - Sat. | 12:00 - 13:45, 17:30 - 21:30 |
Address
Rue de Bâle 16, 1201 Genève, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Apéro Chill
VEGGIE
Box Végan
Beetroot hummus, smoked tofu, seeds; pico de gallo avocado in a jar; stuffed mushrooms, fine ratatouille; pumpkin caviar with spices and almonds; vegetable confit wrap; plant-based pulled pork empanadas; plant-based chicken quinoa tabbouleh, vegetable confit; falafels, red cabbage salad, curry hummus.
Box Végé
Empanadas of plant-based pulled pork; quiche, goat cheese, spinach, rocket; mushroom puff pastry, tarragon; vegetable confit cake, cheese, hazelnuts; avocado jar, pico de gallo; beetroot hummus, feta cheese, seeds; pumpkin caviar, smoked burrata, paprika almonds; corn elotes with grated parmesan.
CADO
Box Cado
Scallop ceviche, coconut lime; gravlax salmon heart, red cabbage salad; smoked bacalhau croquettes, peanuts, dynamite mayo; foie gras marble with sauternes, papaya chutney; morel pate; beef tataki, wasabi sesame, Jerusalem artichoke; mushroom puff pastry with parsley; beetroot hummus, beetroot seeds and sprouts.
CHILL
Box Viand'Art
Morel pate; roast chicken rillettes with thyme; puff pastry with mushroom and parsley; quinoa tabbouleh́, smoked duck breast; beef tataki, wasabi sesame, Jerusalem artichoke; meatballs, sweet potato, fried onions; stuffed mushrooms; candied vegetable wrap.
Apér'Eau
Trout rillettes, fromage frais, chives; smoked Bacalhau croquettes, peanuts, spicy mayo; délice bread, Tex-Mex shrimp cocktail; salmon gravlax heart, red cabbage salad; orange beetroot hummus, pumpkin seeds; smoked salmon wrap, avocado, shizo green; mini octopus basquaise friands; fresh herb crab cakes.
Box Street
Meatballs, sweet potato, fried onions; mini beef burger, cheddar, candied onions; chicken skewer with satay sauce, cebette; Mexican-style corn elotes; falafel, red coleslaw, curry hummus; fresh herb crab cakes, gravlax sauce; delicatessen breads, sucrine, Tex-Mex sauce; caramelised pork Rib's empanadas.
MONDO
Box Latino
Inca cuisine meets Aztec: ceviche of lean meat, coconut, lime; grilled corn elotes, grated parmesan; chicken skewers, spices, satay sauce; corn quesadillas, cheese, pepper; chickpea hummus with curry, chilli, crispy tortilla; Mexican octopus salad, guacamole; caramelised pork empanadas, fresh herbs; fricassee of prawns, flambéed with mezcal.
CORPO
Box Boulot
Beef tataki, wasabi sesame, Jerusalem artichoke; roasted chicken rillettes with thyme; meatballs, sweet potato, fried onions; Tex-Mex shrimp délice bread; smoked salmon heart, red cabbage salad; candied vegetable wrap; quiche, goat's cheese, spinach, rocket; crab cake with fresh herbs and gravlax sauce.
About the restaurant - Apéro Chill
Apéro Chill has been designed to bridge the gap between the chips and olives aperitif and the gastronomic amuse bouche. A new concept for the many occasions of sharing around a drink or an event. Now available for delivery to your home or office in less than 45 minutes via smood.ch!
VEGGIE
Box Végan
Beetroot hummus, smoked tofu, seeds; pico de gallo avocado in a jar; stuffed mushrooms, fine ratatouille; pumpkin caviar with spices and almonds; vegetable confit wrap; plant-based pulled pork empanadas; plant-based chicken quinoa tabbouleh, vegetable confit; falafels, red cabbage salad, curry hummus.
Box Végé
Empanadas of plant-based pulled pork; quiche, goat cheese, spinach, rocket; mushroom puff pastry, tarragon; vegetable confit cake, cheese, hazelnuts; avocado jar, pico de gallo; beetroot hummus, feta cheese, seeds; pumpkin caviar, smoked burrata, paprika almonds; corn elotes with grated parmesan.
CADO
Box Cado
Scallop ceviche, coconut lime; gravlax salmon heart, red cabbage salad; smoked bacalhau croquettes, peanuts, dynamite mayo; foie gras marble with sauternes, papaya chutney; morel pate; beef tataki, wasabi sesame, Jerusalem artichoke; mushroom puff pastry with parsley; beetroot hummus, beetroot seeds and sprouts.
CHILL
Box Viand'Art
Morel pate; roast chicken rillettes with thyme; puff pastry with mushroom and parsley; quinoa tabbouleh́, smoked duck breast; beef tataki, wasabi sesame, Jerusalem artichoke; meatballs, sweet potato, fried onions; stuffed mushrooms; candied vegetable wrap.
Apér'Eau
Trout rillettes, fromage frais, chives; smoked Bacalhau croquettes, peanuts, spicy mayo; délice bread, Tex-Mex shrimp cocktail; salmon gravlax heart, red cabbage salad; orange beetroot hummus, pumpkin seeds; smoked salmon wrap, avocado, shizo green; mini octopus basquaise friands; fresh herb crab cakes.
Box Street
Meatballs, sweet potato, fried onions; mini beef burger, cheddar, candied onions; chicken skewer with satay sauce, cebette; Mexican-style corn elotes; falafel, red coleslaw, curry hummus; fresh herb crab cakes, gravlax sauce; delicatessen breads, sucrine, Tex-Mex sauce; caramelised pork Rib's empanadas.
MONDO
Box Latino
Inca cuisine meets Aztec: ceviche of lean meat, coconut, lime; grilled corn elotes, grated parmesan; chicken skewers, spices, satay sauce; corn quesadillas, cheese, pepper; chickpea hummus with curry, chilli, crispy tortilla; Mexican octopus salad, guacamole; caramelised pork empanadas, fresh herbs; fricassee of prawns, flambéed with mezcal.
CORPO
Box Boulot
Beef tataki, wasabi sesame, Jerusalem artichoke; roasted chicken rillettes with thyme; meatballs, sweet potato, fried onions; Tex-Mex shrimp délice bread; smoked salmon heart, red cabbage salad; candied vegetable wrap; quiche, goat's cheese, spinach, rocket; crab cake with fresh herbs and gravlax sauce.
