Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Au Pied de Cochon
Regional cuisine made from pork with local products
Opening hours
| Mon. - Sun. | 12:00 - 14:00, 19:00 - 21:00 |
Address
Place du Bourg-de-Four 4, Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Au Pied de Cochon
1204 - Genève
Regional cuisine made from pork with local products
Opening hours
| Mon. - Sun. | 12:00 - 14:00, 19:00 - 21:00 |
Address
Place du Bourg-de-Four 4, Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Au Pied de Cochon
Specialities Le Pied de Cochon
Crispy Stuffed Pig’s Trotter
Tarragon sauce, summer vegetables and potato millefeuille.
Pied de Coch' Burger
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, spicy jalapenos and red cabbage.
Perch Fillets
Fillets of perch served with brown butter, homemade chips and spinach.
Beef Tartar
Served with homemade chips and toast.
6-Week-Old Dry Aged Rump Steak Home made
Herb butter, summer vegetables and potato millefeuille.
Texan-Style Ribs
Barbeque style sticky ribs, chips and coleslaw salad.
The Bao Le Pied De Cochon
Asian style bun filled with slow cooked pork belly salad leaves, chilli’s, pickles, served with chips.
Homemade Desserts
Chocolate Fondant
Warm Swiss chocolate cake served with vanilla ice cream.
Drinks
Coca Cola
33cl
Coca Cola Zero
33cl
Evian
50cl
S. Pellegrino
50cl
Bières
La Pieuse White
Meinier's beer, 33cl
La Triple Strong Blonde
Meinier's beer, 33cl
La Catapulte Brown
Meinier's beer, 33cl
Red Wines
Pinot Noir de Dardagny
Domaine de la Planta
Syrah Cuvée Victoria
1st vintage aged in oak barrels
Coeur de Clémence Gamaret
AOC, Geneva's cellar
Rosé Wines
Côtes de Provence
Château Riotor, Abeille family
White Wines
Chardonnay Bout du Monde
Marc Ramu
Aligoté from Geneva
B. Rochaix
Pinot Blanc
Domaine sophie Dugerdil
Chasselas de Dardagny
Les Hutins
About the restaurant - Au Pied de Cochon
The chef offers a card voluntarily collected but skillfully elaborated, alternating registers. Must-haves from the Lyon gastronomy, of course, but also much more modern suggestions made in the plancha or in long cooking, at low temperature.
Specialities Le Pied de Cochon
Crispy Stuffed Pig’s Trotter
Tarragon sauce, summer vegetables and potato millefeuille.
Pied de Coch' Burger
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, spicy jalapenos and red cabbage.
Perch Fillets
Fillets of perch served with brown butter, homemade chips and spinach.
Beef Tartar
Served with homemade chips and toast.
6-Week-Old Dry Aged Rump Steak Home made
Herb butter, summer vegetables and potato millefeuille.
Texan-Style Ribs
Barbeque style sticky ribs, chips and coleslaw salad.
The Bao Le Pied De Cochon
Asian style bun filled with slow cooked pork belly salad leaves, chilli’s, pickles, served with chips.
Homemade Desserts
Chocolate Fondant
Warm Swiss chocolate cake served with vanilla ice cream.
Drinks
Coca Cola
33cl
Coca Cola Zero
33cl
Evian
50cl
S. Pellegrino
50cl
Bières
La Pieuse White
Meinier's beer, 33cl
La Triple Strong Blonde
Meinier's beer, 33cl
La Catapulte Brown
Meinier's beer, 33cl
Red Wines
Pinot Noir de Dardagny
Domaine de la Planta
Syrah Cuvée Victoria
1st vintage aged in oak barrels
Coeur de Clémence Gamaret
AOC, Geneva's cellar
Rosé Wines
Côtes de Provence
Château Riotor, Abeille family
White Wines
Chardonnay Bout du Monde
Marc Ramu
Aligoté from Geneva
B. Rochaix
Pinot Blanc
Domaine sophie Dugerdil
Chasselas de Dardagny
Les Hutins
