
Au Pied de Cochon
Specialities Le Pied de Cochon
The Incontournable
Stuffed pig’s trotter, truffle sauce, mashed potatoes


Texan-Style Ribs
Barbeque style sticky ribs, chips and green salad.


Sauerkraut
Served with smoked bacon, Vienna and Swiss sausages and knuckle of ham.


Pied de Coch' Burger
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos.


Crispy Yellow Landes Chicken
Juice with preserved lemons, Crosne in parsley, mashed potatoes


Homemade Desserts
Chocolate Fondant
Warm Swiss chocolate cake served with vanilla ice cream.


Swiss Gruyere
Swiss Gruyere cheese aged for 24 months.

Drinks
Coca-Cola
45 cl


Coca-Cola Zero
45 cl


Evian
50cl


S. Pellegrino
50cl


Beers
La Pieuse White
Meinier's beer, 33cl


La Triple Strong Blonde
Meinier's beer, 33cl


La Catapulte Brown
Meinier's beer, 33cl


Red Wines
Pinot Noir de Dardagny
Domaine de la Planta


Syrah Cuvée Victoria
1st vintage aged in oak barrels


Coeur de Clémence Gamaret
AOC, Geneva's cellar


Rosé Wines
Côtes de Provence
Château Riotor, Abeille family


White Wines
Chardonnay Bout du Monde
Marc Ramu


Aligoté from Geneva
B. Rochaix


Pinot Blanc
Domaine sophie Dugerdil


Chasselas de Dardagny
Les Hutins

