


Il Mirtillo
1234 - Vessy
Il Mirtillo owes its name to a fruit from the Dolomites, a region in northern Italy where its founder, Paolo Venezian, a Roman born, used to spend many vacations. The restaurant opened in 2006 and has since enjoyed growing success thanks to its tasty dishes!
Opening hours
Mon. - Sun. | 12:00 - 13:30, 19:00 - 20:30 |
Address
Route de Veyrier 130, 1234 Vessy, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Il Mirtillo
Cold Appetizers
Ham Sam Daniele with fried bread dought


Botargo with Fennel and Orange


Burrata D'Andria , cremy mozzarella served with rocket salade and small tomatoes


Buffalo mozzarella and small tomatoes


Vitello Tonnato


Sea Bass finissima marinated in oil of olive and lemon

Beef Carpaccio, Rocket Salad and Parmigiano cheese

Carpaccio of Red Prawns from Mazzara del Vallo
With passion fruit coulis.

Hot Appetizers
Aubergines Parmigiana
Gratin of aubergines sauce tomate and mozzarella cheese


Octopus Salad
With cherry tomatoes and potatoes.


Starter fried squid f


Starter grilled squid


Foccacia
Slice of Homemade Focaccia
1 portion


Meat
Veal Escalope with lemon or marsala or white wine, served with quiche vegetables and potatoes duchessa
Marsala ou vin blanc ou citron, servie avec endive et pomme de terre.


Fried veal escalope served with rocket salad and cherries tomatoes


Pasta & Risotto
The Classica “Cipriani“
Gratinée of home made green tagliolini with béchamel and ham.


Spaghetti with botargo
Spaghetti small tomatoes and botargo


Claims spaghetti


Trenette with the real pesto from Genova

Homemade pappardelle , sauce made by roast veal and milk


Spaghetti with Sea Bass and small tomatoes

Homemade fazzoletti - lemon cream mint-flavour

Homemade Chitarrucci with shrimps and pepper cream.
Avec gambas et crème de poivrons.

Home-made Lasagna with Genoa's real Pesto

Fish
Grilled prawns and langoustine served with grilled vegetables.


Sea Bass Cooked in a Crust of Big Salt
Served with mashed potatoes.


first plate fried Squids
1 portion

First plate grilled Squid
1 portion

Dessert
The Real Italian Tiramisu


Crème Caramel


Softs
Coca-Cola Zero
50 cl


Perrier
33 cl


Acqua Pana
50 cl


Apple Juice
30 cl


Beers
IKNUSA beer non filtered
IKNUSA light beer from Sardinia


White Wines
Chardonnay Herman
75 cl


Rossj Bass
75 cl


Gavi
75 cl


Red Wines
Le Difese
75 cl


Serre Nuove Rouge
75 cl


Amarone Costaterà Rouge
75 cl


Sparkling Wine
Prosecco de Stefani
75 cl


Champagne
75 cl

