Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Il Mirtillo
Il Mirtillo owes its name to a fruit from the Dolomites, a region in northern Italy where its founder, Paolo Venezian, a Roman born, used to spend many vacations. The restaurant opened in 2006 and has since enjoyed growing success thanks to its tasty dishes!
Opening hours
| Mon. - Sun. | 12:00 - 13:30, 19:00 - 20:30 |
Address
Route de Veyrier 130, 1234 Vessy, Switzerland
Meat Declaration
Il Mirtillo
1234 - Vessy
Il Mirtillo owes its name to a fruit from the Dolomites, a region in northern Italy where its founder, Paolo Venezian, a Roman born, used to spend many vacations. The restaurant opened in 2006 and has since enjoyed growing success thanks to its tasty dishes!
Opening hours
| Mon. - Sun. | 12:00 - 13:30, 19:00 - 20:30 |
Address
Route de Veyrier 130, 1234 Vessy, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Il Mirtillo
Cold Appetizers
Ham Sam Daniele and Melon
Botargo with Fennel and Orange
Burrata D'Andria , cremy mozzarella served with rocket salade and small tomatoes
Buffalo mozzarella and small tomatoes
Vitello Tonnato
Carpaccio of Marinated Sea Bass with Orange and Pink Pepper
Beef Carpaccio, Rocket Salad and Parmigiano cheese
Carpaccio of Red Prawns from Mazzara del Vallo
With passion fruit coulis.
Hot Appetizers
Aubergines Parmigiana
Gratin of aubergines sauce tomate and mozzarella cheese
Octopus Salad
With cherry tomatoes and potatoes.
Squid fried
Grilled squid
Foccacia
Slice of Homemade Focaccia
1 portion
Meat
Veal Escalope with lemon or marsala or white wine, served with quiche vegetables and potatoes duchessa
Marsala ou vin blanc ou citron, servie avec endive et pomme de terre.
Escalope de veau frit served with rocket salad and cherries tomatoes
Pasta & Risotto
Lasagne Bolognese
The Classica “Cipriani“
Gratinée of home made green tagliolini with béchamel and ham.
Spaghetti with botargo
Spaghetti small tomatoes and botargo
Claims spaghetti
Trenette with the real pesto from Genova
Homemade Tagliolini
With a sauce of roast veal.
Spaghetti with Sea Bass and small tomatoes
Homemade Fazzoletti
With a mint-flavoured lemon cream.
Homemade Chitarrucci
With shrimps and pepper cream.
Fish
Grilled prawns and langoustine served with grilled vegetables.
Sea Bass Cooked in a Crust of Big Salt
Served with mashed potatoes.
Fried Squids
1 portion
Grilled Squid
1 portion
Dessert
The Real Italian Tiramisu
Crème Caramel
Softs
Coca Cola Zero
50 cl
Perrier
33 cl
Acqua Pana
50 cl
Apple Juice
30 cl
Beers
IKNUSA beer non filtered
IKNUSA light beer from Sardinia
White Wines
Chardonnay Herman
75 cl
Rossj Bass
75 cl
Gavi
75 cl
Red Wines
Le Difese
75 cl
Serre Nuove Rouge
75 cl
Amarone Costaterà Rouge
75 cl
Sparkling Wine
Prosecco de Stefani
75 cl
Champagne
75 cl
About the restaurant - Il Mirtillo
Our chef adapts the menus to seasonal products. Thus, our menu changes over the months and we change the menus 4 to 5 times a year. Regularly, we offer new dishes according to the different arrivals of fish and special products.
Cold Appetizers
Ham Sam Daniele and Melon
Botargo with Fennel and Orange
Burrata D'Andria , cremy mozzarella served with rocket salade and small tomatoes
Buffalo mozzarella and small tomatoes
Vitello Tonnato
Carpaccio of Marinated Sea Bass with Orange and Pink Pepper
Beef Carpaccio, Rocket Salad and Parmigiano cheese
Carpaccio of Red Prawns from Mazzara del Vallo
With passion fruit coulis.
Hot Appetizers
Aubergines Parmigiana
Gratin of aubergines sauce tomate and mozzarella cheese
Octopus Salad
With cherry tomatoes and potatoes.
Squid fried
Grilled squid
Foccacia
Slice of Homemade Focaccia
1 portion
Meat
Veal Escalope with lemon or marsala or white wine, served with quiche vegetables and potatoes duchessa
Marsala ou vin blanc ou citron, servie avec endive et pomme de terre.
Escalope de veau frit served with rocket salad and cherries tomatoes
Pasta & Risotto
Lasagne Bolognese
The Classica “Cipriani“
Gratinée of home made green tagliolini with béchamel and ham.
Spaghetti with botargo
Spaghetti small tomatoes and botargo
Claims spaghetti
Trenette with the real pesto from Genova
Homemade Tagliolini
With a sauce of roast veal.
Spaghetti with Sea Bass and small tomatoes
Homemade Fazzoletti
With a mint-flavoured lemon cream.
Homemade Chitarrucci
With shrimps and pepper cream.
Fish
Grilled prawns and langoustine served with grilled vegetables.
Sea Bass Cooked in a Crust of Big Salt
Served with mashed potatoes.
Fried Squids
1 portion
Grilled Squid
1 portion
Dessert
The Real Italian Tiramisu
Crème Caramel
Softs
Coca Cola Zero
50 cl
Perrier
33 cl
Acqua Pana
50 cl
Apple Juice
30 cl
Beers
IKNUSA beer non filtered
IKNUSA light beer from Sardinia
White Wines
Chardonnay Herman
75 cl
Rossj Bass
75 cl
Gavi
75 cl
Red Wines
Le Difese
75 cl
Serre Nuove Rouge
75 cl
Amarone Costaterà Rouge
75 cl
Sparkling Wine
Prosecco de Stefani
75 cl
Champagne
75 cl
