1234 - Vessy
Il Mirtillo owes its name to a fruit from the Dolomites, a region in northern Italy where its founder, Paolo Venezian, a Roman born, used to spend many vacations. The restaurant opened in 2006 and has since enjoyed growing success thanks to its tasty dishes!
|Mon. - Sun.||12:00 - 13:30, 19:00 - 20:30|
Route de Veyrier 130, 1234 Vessy, Switzerland
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Ham Sam Daniele with fried bread dought
Botargo with Fennel and Orange
Burrata D'Andria , cremy mozzarella served with rocket salade and small tomatoes
Buffalo mozzarella and small tomatoes
Sea Bass finissima marinated in oil of olive and lemon
Beef Carpaccio, Rocket Salad and Parmigiano cheese
Carpaccio of Red Prawns from Mazzara del Vallo
With passion fruit coulis.
Gratin of aubergines sauce tomate and mozzarella cheese
With cherry tomatoes and potatoes.
Starter fried squid f
Starter grilled squid
Slice of Homemade Focaccia
Veal Escalope with lemon or marsala or white wine, served with quiche vegetables and potatoes duchessa
Marsala ou vin blanc ou citron, servie avec endive et pomme de terre.
Fried veal escalope served with rocket salad and cherries tomatoes
Pasta & Risotto
The Classica “Cipriani“
Gratinée of home made green tagliolini with béchamel and ham.
Spaghetti with botargo
Spaghetti small tomatoes and botargo
Trenette with the real pesto from Genova
Homemade pappardelle , sauce made by roast veal and milk
Spaghetti with Sea Bass and small tomatoes
Homemade fazzoletti - lemon cream mint-flavour
Homemade Chitarrucci with shrimps and pepper cream.
Avec gambas et crème de poivrons.
Home-made Lasagna with Genoa's real Pesto
Grilled prawns and langoustine served with grilled vegetables.
Sea Bass Cooked in a Crust of Big Salt
Served with mashed potatoes.
first plate fried Squids
First plate grilled Squid
The Real Italian Tiramisu
IKNUSA beer non filtered
IKNUSA light beer from Sardinia
Serre Nuove Rouge
Amarone Costaterà Rouge
Prosecco de Stefani