Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Imani Food
At Imani Food, you can enjoy delicious Congolese dishes, must-try braised chicken with fried cassava and excellent home-made desserts. Now available for delivery to your home or office in less than 45 minutes via smood.ch!
Opening hours
| Mon. - Sat. | 12:00 - 22:00 |
Address
Esplanade des Récréations 22, 1217 Meyrin, Switzerland
Meat Declaration
Beef: France. Chicken: Switzerland. Lamb: France.
Imani Food
1217 - Meyrin
At Imani Food, you can enjoy delicious Congolese dishes, must-try braised chicken with fried cassava and excellent home-made desserts. Now available for delivery to your home or office in less than 45 minutes via smood.ch!
Opening hours
| Mon. - Sat. | 12:00 - 22:00 |
Address
Esplanade des Récréations 22, 1217 Meyrin, Switzerland
Meat Declaration
Beef: France. Chicken: Switzerland. Lamb: France.
Imani Food
Starters
Shrimp Skewer
Shrimp skewer with Congo spices.
Samos
Prepared with beef, chicken or vegetarian, you will enjoy the pleasure.
Kamudele - Beef Skewer
Prepared with beef from France.
Codfish Fritters
7 pieces, prepared with cod from Portugal, with herbs and spices.
Main Dishes
Pondu - Vegetable Stew
Prepared with onion confit, red onion, manioc leaves from Congo, palm oil, pepper, aubergines, courgettes, leek.
Makayabu - Salted Fish
Prepared with cod from Portugal, pepper, red onion, onion confit.
Makayabu Fombua - Salted Fish with Vegetable Stew
Prepared with cod from Portugal, salted fish, vegetables from Congo, onion, pepper, carrots, aubergine, tomato, cucumber, oil, salt, nutmeg and water.
Liboké - Freshwater Fish
Prepared with banana leaves from the Congo, captain fish from Brussels, seasoned with pili-pili - chilli, fresh tomato.
Chicken à la Moambé
Prepared with Swiss chicken, palm butter, peanut sauce, onion, fresh tomato.
Fumbwa - Congolese Stew
Prepared with wild spinach from Congo, fresh tomato, peanut sauce.
Honey & Mustard Chicken
Prepared with Swiss chicken, mustard, honey from Congo.
Braised Fish
Prepared with French sea bream.
Mayo Chicken
Prepared with Swiss chicken, banana leaf from Congo, onion, mustard soup.
Ntamba - Goat Meat
Goat meat from France.
Madesu - Beans
A bean dish with other flavour enhancements. In addition to the two main ingredients, tomato paste, red pepper and pepper make the dish a fantastic spicy highlight.
Afro Box
Afro Box
Prepared with 10 mini French beef skewers, 10 Swiss chicken samoussas, 10 Swiss chicken wings, 10 tuna pastels, 10 plantain skewers, 30 African-style fritters.
Kinshasa Box
Prepared with braised lamb from France, manioc from Congo, plantain.
Abidjan Box
Prepared with Brussels captain fish, plantain, attieke from Abidjan.
Brunch Box
Prepared with 1 Afro Box: 10 mini French beef skewers, 10 Swiss chicken samoussas, 10 Swiss chicken wings, 10 tuna or beef or vegetable pastels, 10 plantain skewers, 30 African-style fritters. 1 Europe Box: 10 mini-viennoiseries, 10 pancakes, 10 mini sausages, assorted charcuterie, scrambled eggs, wholegrain bread.
Tutti Frutti Box
Fresh seasonal exotic fruits.
Side Dishes
Chikwanga
Prepared from cassava and wrapped in banana leaves.
Placali
3 pieces, prepared with fermented manioc dough of Ivorian origin which accompanies many sauces.
Manioc Fries
Prepared with cassava for a break from the usual French fries! Ultra crispy cassava fries with a special, extra taste.
Makemba - Plantain
Prepared with fried plantain. The plantain contains vitamin C. It also provides vitamins B6 and B9, known for their antioxidant effect.
Banana Foutou
3 pieces, prepared with plantain, excellent accompaniment to African sauces.
Aromatic Rice
Attiéké
Attieke is prepared from fermented cassava pulp that has been grated or granulated.
Corn on The Cob
Prepared on the barbecue, it is firm and has an exceptional taste. It is a light dish.
Sauces
Chilli Sauce
Homemade.
Mayonnaise
Homemade.
Desserts
Mikaté - Sugar Fritter
10 pieces.
Mikaté - Plain Fritter
10 pieces.
Sombi - Rice Pudding with Salted Butter Caramel
Prepared with creamy and melting rice pudding, flavoured with vanilla, covered with a delicious salted butter caramel sauce. It is a fresh, melt-in-the-mouth dessert.
Cailler Milk Congolese Style
Drinks
Bissape Juice
Prepared with pineapple and honey from Congo. Choice of size.
Tangawizi - Ginger Juice
Prepared with ginger, lemon, mint leaves, Choice of size.
Baobab Juice
Choice of size.
About the restaurant - Imani Food
At Imani Food, you can enjoy delicious Congolese dishes, must-try braised chicken with fried cassava and excellent home-made desserts.
Now available for delivery to your home or office in less than 45 minutes via smood.ch!
Starters
Shrimp Skewer
Shrimp skewer with Congo spices.
Samos
Prepared with beef, chicken or vegetarian, you will enjoy the pleasure.
Kamudele - Beef Skewer
Prepared with beef from France.
Codfish Fritters
7 pieces, prepared with cod from Portugal, with herbs and spices.
Main Dishes
Pondu - Vegetable Stew
Prepared with onion confit, red onion, manioc leaves from Congo, palm oil, pepper, aubergines, courgettes, leek.
Makayabu - Salted Fish
Prepared with cod from Portugal, pepper, red onion, onion confit.
Makayabu Fombua - Salted Fish with Vegetable Stew
Prepared with cod from Portugal, salted fish, vegetables from Congo, onion, pepper, carrots, aubergine, tomato, cucumber, oil, salt, nutmeg and water.
Liboké - Freshwater Fish
Prepared with banana leaves from the Congo, captain fish from Brussels, seasoned with pili-pili - chilli, fresh tomato.
Chicken à la Moambé
Prepared with Swiss chicken, palm butter, peanut sauce, onion, fresh tomato.
Fumbwa - Congolese Stew
Prepared with wild spinach from Congo, fresh tomato, peanut sauce.
Honey & Mustard Chicken
Prepared with Swiss chicken, mustard, honey from Congo.
Braised Fish
Prepared with French sea bream.
Mayo Chicken
Prepared with Swiss chicken, banana leaf from Congo, onion, mustard soup.
Ntamba - Goat Meat
Goat meat from France.
Madesu - Beans
A bean dish with other flavour enhancements. In addition to the two main ingredients, tomato paste, red pepper and pepper make the dish a fantastic spicy highlight.
Afro Box
Afro Box
Prepared with 10 mini French beef skewers, 10 Swiss chicken samoussas, 10 Swiss chicken wings, 10 tuna pastels, 10 plantain skewers, 30 African-style fritters.
Kinshasa Box
Prepared with braised lamb from France, manioc from Congo, plantain.
Abidjan Box
Prepared with Brussels captain fish, plantain, attieke from Abidjan.
Brunch Box
Prepared with 1 Afro Box: 10 mini French beef skewers, 10 Swiss chicken samoussas, 10 Swiss chicken wings, 10 tuna or beef or vegetable pastels, 10 plantain skewers, 30 African-style fritters. 1 Europe Box: 10 mini-viennoiseries, 10 pancakes, 10 mini sausages, assorted charcuterie, scrambled eggs, wholegrain bread.
Tutti Frutti Box
Fresh seasonal exotic fruits.
Side Dishes
Chikwanga
Prepared from cassava and wrapped in banana leaves.
Placali
3 pieces, prepared with fermented manioc dough of Ivorian origin which accompanies many sauces.
Manioc Fries
Prepared with cassava for a break from the usual French fries! Ultra crispy cassava fries with a special, extra taste.
Makemba - Plantain
Prepared with fried plantain. The plantain contains vitamin C. It also provides vitamins B6 and B9, known for their antioxidant effect.
Banana Foutou
3 pieces, prepared with plantain, excellent accompaniment to African sauces.
Aromatic Rice
Attiéké
Attieke is prepared from fermented cassava pulp that has been grated or granulated.
Corn on The Cob
Prepared on the barbecue, it is firm and has an exceptional taste. It is a light dish.
Sauces
Chilli Sauce
Homemade.
Mayonnaise
Homemade.
Desserts
Mikaté - Sugar Fritter
10 pieces.
Mikaté - Plain Fritter
10 pieces.
Sombi - Rice Pudding with Salted Butter Caramel
Prepared with creamy and melting rice pudding, flavoured with vanilla, covered with a delicious salted butter caramel sauce. It is a fresh, melt-in-the-mouth dessert.
Cailler Milk Congolese Style
Drinks
Bissape Juice
Prepared with pineapple and honey from Congo. Choice of size.
Tangawizi - Ginger Juice
Prepared with ginger, lemon, mint leaves, Choice of size.
Baobab Juice
Choice of size.
