


La Caravane Passe
1201 - Genève
The original Lebanese food with subtle flavors, inviting you to travel.
Opening hours
Mon. | 11:00 - 16:15 |
Tues. - Sat. | 11:00 - 21:30 |
Address
Rue Docteur-Alfred-Vincent 11, Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

La Caravane Passe
Options
Pita bread
CHF 1.00

Cutlery, napkin, salt, pepper by Stark
CHF 0.50

Classic dish
Large Aperitif box
6 people - A case for an aperitif with Lebanese flavors | Falafels, fatayers feta cheese, hummus, caviar, tzaziki, tabbouleh, traditional pita bread


Small Aperitif box
Falafels, hummus, eggplant caviar, tzaziki, tabbouleh, vine leaves traditional pita bread


The Traditional
Selection of classic hot and cold mezzes: kafta, kebbe, hummus, eggplant caviar, chiche taouk chicken, eggplant with garlic, falafel, tzaziki, couscous with raisins


The Gourmet
Invigorating dish of beef, lamb and chicken: Kafta skewer, chicken wings with lemon, vermicelli rice, Kebbe, Tzaziki, Fatouche, Fatayer meat


The Vegeterian
Selection of classic hot and cold mezzes: Eggplant with garlic, Vegetarian Kebbe, Cheese Fatayer, Eggplant caviar, Egyptian Foul, Hummus, Tabbouleh, Tzaziki, Falafel


The Egyptian
Vegetarian dish with many vitamins: Falafel, Foul, lentil rice and caramelized onions, tomato and eggplant salad, hummus, spinach Fatayer and yogurt with garlic


The vegan
Vine leaves, hummus, falafel, eggplant caviar, lentil rice, tabbouleh, spinach fatayer

New!!
Trio de brochettes
Kafta(boeuf-agneau), Poulet et Falafel, salade fatouche assaisonnée à la grenade et pommes de terres croustillantes légèrement relevées.


Sandwich: Pita Bread and Falafel
Served with Batata Hara


Sandwich: Pita Bread and Kafta Balls
Served with Batata Hara


Sandwich: Pita Bread, Eggplant with Garlic, Labné and Tabbouleh
Served with Batata Hara


Cold Mezze
Eggplant Caviar
Smoked and minced eggplant (200gr) with sesame cream


Hummus
Chickpeas (200gr), sesame cream, garlic, lemon and salt


Eggplant with Garlic
Thin slices of sautéed eggplant with vinegar and garlic


Vine Leaves
5 pieces, stuffed with rice, tomatoes, parsley, fresh mint and braised in lemon and grenade juice. Conservation: 2 days at 5°C


Tzaziki
200 g of salad made of a cucumber salad mixed with fresh plum and yoghurt, salt, dill. Conservation: 2 days at 5°C


Tabbouleh
200 g of Salad made of freshly chopped parsley, tomatoes, mint, onions, grinded wheat, lemon, pepper, olive oil and salt. Conservation: 2 days at 5°C


Labneh
200 g of creamy white cheese, beaten with olive oil and salt. Conservation: 2 days at 5°C


Libanese Moussaka
Eggplant, tomatoes, onions, chickpeas


Hot Mezze
Kibbeh
3 pieces, crispy meatballs with from beef and wheat, stuffed with lamb, onions, almonds with cumin and spices


Vegetarian Kibbeh
3 pieces, coral, caramelized onions and spices. Conservation: 2 days at 5°C


Chiche Taouk
Grilled chicken cubes, marinated in lemon juice, coriander, bell pepper, cinnamon, ginger and garlic, served with a yogurt sauce


Falafel
4 pieces, chickpea gallette, seasonal vegetables, parsley, cumin, coriander, garlic and onion


Spinach Fatayers
3 pieces, sumac sauce


Beef Fatayers
3 pieces, with almonds, a bit spicy


Feta Fatayers
3 pieces, with mint


Chicken Wings
5 pieces, marinated in lemon juice, cinnamon, paprika and garlic. Conservation: 2 days at 5°C


Grilled Kafta balls
4 pieces


Side Dish
Vermicelli Rice

Couscous with Grape

Batata Hara
Crispy potatoes with spices

Salad
Fatouche
Cherry tomatoes, bell pepper, salad, cucumber, red onion, mint, parsley, sumac in it's crispy pita shell


Greek Salad
Mixed colored of bell peppers, cherry tomatoes, cucumbers, olives, onions, feta cheese shavings


Special Dish
Gluten Free
Hummus, falafel (undifferentiated frying) or vine leaf, taouk chick chicken, eggplant with garlic, tzaziki, lentil rice, chicken wings, Greek salad


Vegetarian
Leaf vineyard, hummus, falafel, eggplant caviar, lentil rice, vegetarian kebbe, tabouleh, spinach fatayer


Desserts
Baklava
Philo dough, almonds, hazelnuts, sugar, butter, vegetable oil. Conservation: 5 days (1 piece)


Orange Blossom Cream
Milk, orange blossom, sugar. Conservation: 2 days at 5°C


Oasis
Oranges, dates, cinnamon, orange blossom


Drinks
Blue Henniez
50 cl


Green Henniez
50 cl


Coke
33 cl


Coke Zero
33 cl


Sprite
33 cl


Orangina
33 cl


Sanbitter Rosso
10 cl


Beers
Lebanese beer Almaza
33 cl


Cardinal
33 cl


White Beer Hoegaarden
25 cl


Alcohol free Beer Feldschlössen
25 cl


White Wine
L'Observatoire 2014
Sauvignon, muscatel, clairette. Very elegant, aromas of hazelnuts. Fresh on the palate with a fragrant evolution and a persistent finish. 75 cl.


Le Mélomane 2015
Riesling, sylvaner, fruit aromas and strong aromatic notes of Riesling, Sylvaner and white pinot of flowers. 75 cl.


La Nomade 2016
Chardonnay. Powerful, pleasant flavours such as white flowers and citrus fruits. 75 cl.


Red Wine
Château Ksara 2012
Cabernet sauvignon, cabernet franc, syrah. Dark ruby colour combines finesse and elegance with woody and vanilla aromas, round, supple and distinguished tannins of length and persistence on the palate. 75 cl.


Réserve du Couvent 2015
Cabernet sauvignon, syrah. Ruby colour, generous, full-bodied, well-structured, typical and with a high character. 75 cl.


Les Bretèches
Cinsault, grenache. Delicate morello, blackcurrants, subtly spiced. Blends structure and roundness on the palate, with silky tannins and red fruit notes. 75 cl.


Le Pionnier 2016
Gamay, Gamaret, Garanoir. Supple and fruity attack, evolving on peppery notes. Beautiful structure with elegant tannins. 75 cl.


Cuvée "1737" 2016
Cabernet sauvignon, syrah. Ruby colour, generous, full-bodied, well-structured, typical and high character


Rose Wine
Sunset 2015
Cabernet Franc, Syrah. Very beautiful bright colour, aromas of ripe fruit, combining roundness and length on the palate with finesse. 75 cl.


Nuit Blanche 2016
Grenache, cinsault. Dry and fruity, delicate nose of flowers

