Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
La Caravane Passe
The original Lebanese food with subtle flavors, inviting you to travel.
Opening hours
| Mon. | 11:00 - 16:15 |
| Tues. - Sat. | 11:00 - 21:30 |
Address
Rue Docteur-Alfred-Vincent 11, Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
La Caravane Passe
1201 - Genève
The original Lebanese food with subtle flavors, inviting you to travel.
Opening hours
| Mon. | 11:00 - 16:15 |
| Tues. - Sat. | 11:00 - 21:30 |
Address
Rue Docteur-Alfred-Vincent 11, Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
La Caravane Passe
Options
Pita bread
CHF 1.00
Cutlery, napkin, salt, pepper by Stark
CHF 0.50
Classic dish
Large Aperitif box
6 people - A case for an aperitif with Lebanese flavors | Falafels, fatayers feta cheese, hummus, caviar, tzaziki, tabbouleh, traditional pita bread
Small Aperitif box
Falafels, hummus, eggplant caviar, tzaziki, tabbouleh, vine leaves traditional pita bread
The Traditional
Selection of classic hot and cold mezzes: kafta, kebbe, hummus, eggplant caviar, chiche taouk chicken, eggplant with garlic, falafel, tzaziki, couscous with raisins
The Gourmet
Invigorating dish of beef, lamb and chicken: Kafta skewer, chicken wings with lemon, vermicelli rice, Kebbe, Tzaziki, Fatouche, Fatayer meat
The Vegeterian
Selection of classic hot and cold mezzes: Eggplant with garlic, Vegetarian Kebbe, Cheese Fatayer, Eggplant caviar, Egyptian Foul, Hummus, Tabbouleh, Tzaziki, Falafel
The Egyptian
Vegetarian dish with many vitamins: Falafel, Foul, lentil rice and caramelized onions, tomato and eggplant salad, hummus, spinach Fatayer and yogurt with garlic
The vegan
Vine leaves, hummus, falafel, eggplant caviar, lentil rice, tabbouleh, spinach fatayer
New!!
Trio de brochettes
Kafta(boeuf-agneau), Poulet et Falafel, salade fatouche assaisonnée à la grenade et pommes de terres croustillantes légèrement relevées.
Sandwich: Pita Bread and Falafel
Served with Batata Hara
Sandwich: Pita Bread and Kafta Balls
Served with Batata Hara
Sandwich: Pita Bread, Eggplant with Garlic, Labné and Tabbouleh
Served with Batata Hara
Cold Mezze
Eggplant Caviar
Smoked and minced eggplant (200gr) with sesame cream
Hummus
Chickpeas (200gr), sesame cream, garlic, lemon and salt
Eggplant with Garlic
Thin slices of sautéed eggplant with vinegar and garlic
Vine Leaves
5 pieces, stuffed with rice, tomatoes, parsley, fresh mint and braised in lemon and grenade juice. Conservation: 2 days at 5°C
Tzaziki
200 g of salad made of a cucumber salad mixed with fresh plum and yoghurt, salt, dill. Conservation: 2 days at 5°C
Tabbouleh
200 g of Salad made of freshly chopped parsley, tomatoes, mint, onions, grinded wheat, lemon, pepper, olive oil and salt. Conservation: 2 days at 5°C
Labneh
200 g of creamy white cheese, beaten with olive oil and salt. Conservation: 2 days at 5°C
Libanese Moussaka
Eggplant, tomatoes, onions, chickpeas
Hot Mezze
Kibbeh
3 pieces, crispy meatballs with from beef and wheat, stuffed with lamb, onions, almonds with cumin and spices
Vegetarian Kibbeh
3 pieces, coral, caramelized onions and spices. Conservation: 2 days at 5°C
Chiche Taouk
Grilled chicken cubes, marinated in lemon juice, coriander, bell pepper, cinnamon, ginger and garlic, served with a yogurt sauce
Falafel
4 pieces, chickpea gallette, seasonal vegetables, parsley, cumin, coriander, garlic and onion
Spinach Fatayers
3 pieces, sumac sauce
Beef Fatayers
3 pieces, with almonds, a bit spicy
Feta Fatayers
3 pieces, with mint
Chicken Wings
5 pieces, marinated in lemon juice, cinnamon, paprika and garlic. Conservation: 2 days at 5°C
Grilled Kafta balls
4 pieces
Side Dish
Vermicelli Rice
Couscous with Grape
Batata Hara
Crispy potatoes with spices
Salad
Fatouche
Cherry tomatoes, bell pepper, salad, cucumber, red onion, mint, parsley, sumac in it's crispy pita shell
Greek Salad
Mixed colored of bell peppers, cherry tomatoes, cucumbers, olives, onions, feta cheese shavings
Special Dish
Gluten Free
Hummus, falafel (undifferentiated frying) or vine leaf, taouk chick chicken, eggplant with garlic, tzaziki, lentil rice, chicken wings, Greek salad
Vegetarian
Leaf vineyard, hummus, falafel, eggplant caviar, lentil rice, vegetarian kebbe, tabouleh, spinach fatayer
Desserts
Baklava
Philo dough, almonds, hazelnuts, sugar, butter, vegetable oil. Conservation: 5 days (1 piece)
Orange Blossom Cream
Milk, orange blossom, sugar. Conservation: 2 days at 5°C
Oasis
Oranges, dates, cinnamon, orange blossom
Drinks
Blue Henniez
50 cl
Green Henniez
50 cl
Coke
33 cl
Coke Zero
33 cl
Sprite
33 cl
Orangina
33 cl
Sanbitter Rosso
10 cl
Beers
Lebanese beer Almaza
33 cl
Cardinal
33 cl
White Beer Hoegaarden
25 cl
Alcohol free Beer Feldschlössen
25 cl
White Wine
L'Observatoire 2014
Sauvignon, muscatel, clairette. Very elegant, aromas of hazelnuts. Fresh on the palate with a fragrant evolution and a persistent finish. 75 cl.
Le Mélomane 2015
Riesling, sylvaner, fruit aromas and strong aromatic notes of Riesling, Sylvaner and white pinot of flowers. 75 cl.
La Nomade 2016
Chardonnay. Powerful, pleasant flavours such as white flowers and citrus fruits. 75 cl.
Red Wine
Château Ksara 2012
Cabernet sauvignon, cabernet franc, syrah. Dark ruby colour combines finesse and elegance with woody and vanilla aromas, round, supple and distinguished tannins of length and persistence on the palate. 75 cl.
Réserve du Couvent 2015
Cabernet sauvignon, syrah. Ruby colour, generous, full-bodied, well-structured, typical and with a high character. 75 cl.
Les Bretèches
Cinsault, grenache. Delicate morello, blackcurrants, subtly spiced. Blends structure and roundness on the palate, with silky tannins and red fruit notes. 75 cl.
Le Pionnier 2016
Gamay, Gamaret, Garanoir. Supple and fruity attack, evolving on peppery notes. Beautiful structure with elegant tannins. 75 cl.
Cuvée "1737" 2016
Cabernet sauvignon, syrah. Ruby colour, generous, full-bodied, well-structured, typical and high character
Rose Wine
Sunset 2015
Cabernet Franc, Syrah. Very beautiful bright colour, aromas of ripe fruit, combining roundness and length on the palate with finesse. 75 cl.
Nuit Blanche 2016
Grenache, cinsault. Dry and fruity, delicate nose of flowers
About the restaurant - La Caravane Passe
La Caravane Passe is a restaurant from Lebanese and Egyptian inspiration, well-known for the quality of its "fresh" food. La Caravan Passe is a must for simple, delicious, fresh mezzes and wonderful desserts. Its a place to find tasty, colorful and inexpensive food. The restaurant has a large selection of mezzes: Eggplant purée, hummus, zaziki, fatouche, vegetarian or meat kebbés, falafel, stuffed vine leaves...
These oriental specialties are available for your enjoyment by delivery to your home or office at www.smood.ch or 0840 004 004
Options
Pita bread
CHF 1.00
Cutlery, napkin, salt, pepper by Stark
CHF 0.50
Classic dish
Large Aperitif box
6 people - A case for an aperitif with Lebanese flavors | Falafels, fatayers feta cheese, hummus, caviar, tzaziki, tabbouleh, traditional pita bread
Small Aperitif box
Falafels, hummus, eggplant caviar, tzaziki, tabbouleh, vine leaves traditional pita bread
The Traditional
Selection of classic hot and cold mezzes: kafta, kebbe, hummus, eggplant caviar, chiche taouk chicken, eggplant with garlic, falafel, tzaziki, couscous with raisins
The Gourmet
Invigorating dish of beef, lamb and chicken: Kafta skewer, chicken wings with lemon, vermicelli rice, Kebbe, Tzaziki, Fatouche, Fatayer meat
The Vegeterian
Selection of classic hot and cold mezzes: Eggplant with garlic, Vegetarian Kebbe, Cheese Fatayer, Eggplant caviar, Egyptian Foul, Hummus, Tabbouleh, Tzaziki, Falafel
The Egyptian
Vegetarian dish with many vitamins: Falafel, Foul, lentil rice and caramelized onions, tomato and eggplant salad, hummus, spinach Fatayer and yogurt with garlic
The vegan
Vine leaves, hummus, falafel, eggplant caviar, lentil rice, tabbouleh, spinach fatayer
New!!
Trio de brochettes
Kafta(boeuf-agneau), Poulet et Falafel, salade fatouche assaisonnée à la grenade et pommes de terres croustillantes légèrement relevées.
Sandwich: Pita Bread and Falafel
Served with Batata Hara
Sandwich: Pita Bread and Kafta Balls
Served with Batata Hara
Sandwich: Pita Bread, Eggplant with Garlic, Labné and Tabbouleh
Served with Batata Hara
Cold Mezze
Eggplant Caviar
Smoked and minced eggplant (200gr) with sesame cream
Hummus
Chickpeas (200gr), sesame cream, garlic, lemon and salt
Eggplant with Garlic
Thin slices of sautéed eggplant with vinegar and garlic
Vine Leaves
5 pieces, stuffed with rice, tomatoes, parsley, fresh mint and braised in lemon and grenade juice. Conservation: 2 days at 5°C
Tzaziki
200 g of salad made of a cucumber salad mixed with fresh plum and yoghurt, salt, dill. Conservation: 2 days at 5°C
Tabbouleh
200 g of Salad made of freshly chopped parsley, tomatoes, mint, onions, grinded wheat, lemon, pepper, olive oil and salt. Conservation: 2 days at 5°C
Labneh
200 g of creamy white cheese, beaten with olive oil and salt. Conservation: 2 days at 5°C
Libanese Moussaka
Eggplant, tomatoes, onions, chickpeas
Hot Mezze
Kibbeh
3 pieces, crispy meatballs with from beef and wheat, stuffed with lamb, onions, almonds with cumin and spices
Vegetarian Kibbeh
3 pieces, coral, caramelized onions and spices. Conservation: 2 days at 5°C
Chiche Taouk
Grilled chicken cubes, marinated in lemon juice, coriander, bell pepper, cinnamon, ginger and garlic, served with a yogurt sauce
Falafel
4 pieces, chickpea gallette, seasonal vegetables, parsley, cumin, coriander, garlic and onion
Spinach Fatayers
3 pieces, sumac sauce
Beef Fatayers
3 pieces, with almonds, a bit spicy
Feta Fatayers
3 pieces, with mint
Chicken Wings
5 pieces, marinated in lemon juice, cinnamon, paprika and garlic. Conservation: 2 days at 5°C
Grilled Kafta balls
4 pieces
Side Dish
Vermicelli Rice
Couscous with Grape
Batata Hara
Crispy potatoes with spices
Salad
Fatouche
Cherry tomatoes, bell pepper, salad, cucumber, red onion, mint, parsley, sumac in it's crispy pita shell
Greek Salad
Mixed colored of bell peppers, cherry tomatoes, cucumbers, olives, onions, feta cheese shavings
Special Dish
Gluten Free
Hummus, falafel (undifferentiated frying) or vine leaf, taouk chick chicken, eggplant with garlic, tzaziki, lentil rice, chicken wings, Greek salad
Vegetarian
Leaf vineyard, hummus, falafel, eggplant caviar, lentil rice, vegetarian kebbe, tabouleh, spinach fatayer
Desserts
Baklava
Philo dough, almonds, hazelnuts, sugar, butter, vegetable oil. Conservation: 5 days (1 piece)
Orange Blossom Cream
Milk, orange blossom, sugar. Conservation: 2 days at 5°C
Oasis
Oranges, dates, cinnamon, orange blossom
Drinks
Blue Henniez
50 cl
Green Henniez
50 cl
Coke
33 cl
Coke Zero
33 cl
Sprite
33 cl
Orangina
33 cl
Sanbitter Rosso
10 cl
Beers
Lebanese beer Almaza
33 cl
Cardinal
33 cl
White Beer Hoegaarden
25 cl
Alcohol free Beer Feldschlössen
25 cl
White Wine
L'Observatoire 2014
Sauvignon, muscatel, clairette. Very elegant, aromas of hazelnuts. Fresh on the palate with a fragrant evolution and a persistent finish. 75 cl.
Le Mélomane 2015
Riesling, sylvaner, fruit aromas and strong aromatic notes of Riesling, Sylvaner and white pinot of flowers. 75 cl.
La Nomade 2016
Chardonnay. Powerful, pleasant flavours such as white flowers and citrus fruits. 75 cl.
Red Wine
Château Ksara 2012
Cabernet sauvignon, cabernet franc, syrah. Dark ruby colour combines finesse and elegance with woody and vanilla aromas, round, supple and distinguished tannins of length and persistence on the palate. 75 cl.
Réserve du Couvent 2015
Cabernet sauvignon, syrah. Ruby colour, generous, full-bodied, well-structured, typical and with a high character. 75 cl.
Les Bretèches
Cinsault, grenache. Delicate morello, blackcurrants, subtly spiced. Blends structure and roundness on the palate, with silky tannins and red fruit notes. 75 cl.
Le Pionnier 2016
Gamay, Gamaret, Garanoir. Supple and fruity attack, evolving on peppery notes. Beautiful structure with elegant tannins. 75 cl.
Cuvée "1737" 2016
Cabernet sauvignon, syrah. Ruby colour, generous, full-bodied, well-structured, typical and high character
Rose Wine
Sunset 2015
Cabernet Franc, Syrah. Very beautiful bright colour, aromas of ripe fruit, combining roundness and length on the palate with finesse. 75 cl.
Nuit Blanche 2016
Grenache, cinsault. Dry and fruity, delicate nose of flowers
