Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Allergenic foods
La Table des Nations
Our restaurant is offering asian specialities, we have a quality service and qualities dishes.
Opening hours
| Tues. - Fri. | 11:30 - 14:30, 18:00 - 22:30 |
| Sat., Sun. | 11:30 - 22:30 |
Address
Avenue Giuseppe Motta 30, 1202 Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
La Table des Nations
1202 - Genève
Our restaurant is offering asian specialities, we have a quality service and qualities dishes.
Opening hours
| Tues. - Fri. | 11:30 - 14:30, 18:00 - 22:30 |
| Sat., Sun. | 11:30 - 22:30 |
Address
Avenue Giuseppe Motta 30, 1202 Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
La Table des Nations
Options
Chopsticks
CHF 0.00
Cutlery
CHF 0.00
Chili sauce
CHF 0.50
Sweet and sour sauce
CHF 0.50
Soy sauce
CHF 0.50
Chinese vinegar sauce
CHF 0.50
Dumpling sauce
CHF 1.00
Soups
P1. Tong Ying with Shrimps Soup
P2. Chicken and Corn Soup
P3. Chicken and Coconut Milk Soup
P4. Tofu and Vegetable Soup
P5. Wonton Soup
P6. Spicy and Sour Soup
Dim Sum
D1. Xiao Long Bao
4 pieces
D2. Fried Chicken Dumplings
6 pieces
D3. Chicken Nem
3 pieces
D4. Steamed Vegetables Dumplings
5 pieces
D5. Chicken Satay Skewers
3 pieces
D6. Vegetarian Spring Roll
2 pieces
D7. Bao with Pork
2 pieces
D8. Steamed Pork and Shrimp Shao-Maï
4 pieces
D9. Steamed Shrimp Dumpling
5 pieces
D10. Butterfly Prawns
6 pieces
D11. Steamed Pork Dumplings
5 pieces
D12. Mashed Red Beans Bread
3 pieces
D13. Mashed with Yellow Milk Bread
3 pieces
D14. Mixed Steamed Dumpling
8 pieces
D15. Galette de citrouille farcie à la purée d'haricots rouges
3 pièces
Original Dishes
L6. Green Salad
L5. Chinese Mushrooms with Vinegar Sauce
L9. Cucumber with Garlic
L10. Potatoes Salad
CC1. Steamed chicken with chili sauce
CC2. Beef slices with it's guts with spices
L3. Beef with Five Spices
Warm Dishes
R1. Lacquered Skin Duck - Half
Served with 6 crepes
R1. Lacquered Skin Duck - Whole
Served with 12 crepes
R2. Cantonese Roasted Duck
R3. Sweet and Sour Duck
R4. Duck with Mushrooms and Bamboo Shoots
R5. Duck with Lemon
R6. Chicken with Lemon
R8. Chef's Style Sautéed Squid
R9. Batter-Fried Squid with Salt and Pepper
R14. Squid Gong Bao
R10. Seafood and Tofu Pot
R11. Pan-Fried Prawns with Salt and Pepper
R12. Breaded Shrimp with Garlic and Chili Pepper
C22. Chef's Style Sautéed Shrimps
R7. Sautéed Shrimp with Cashew Nuts
R15. Shrimps Gong Bao
C12. Sweet and Sour Shrimps
R16. Thai Style Chicken Curry
R43. Thai Style Beef Curry
R17. Thai Style Shrimp Curry
R18. Thai Style Fish Curry
R19. Sweet and Sour Chicken
R20. Sautéed Chicken with Vegetables
R21. Chicken Gong Bao
R22. Beef with Black Pepper
R23. Crispy Beef with Caramel
R24. Beef with Onions
R40. Spicy Chicken with Caramel
R41. Fish with Black Beans
R44. Sautéed Beef with Vegetables
C1. Steamed Scallops with Vermicelli and Garlic Sauce
C2. Scallops on Slate
C6. Sautéed Mussels with Ginger and Leeks
C7. Mussels with Sichuan Spices
C5. Loup de mer grillé façon Sichuannais ( 300g / 400g )
( 300g / 400g )
C5. Loup de mer grillé façon Sichuannais ( 600g / 800g )
( 600g / 800g )
C6. Loup de mer cuit à la vapeur ( 300g / 400g )
( 300g / 400g )
C6. Loup de mer cuit à la vapeur ( 600g / 800g )
( 600g / 800g )
C13. Sweet and Sour Fish
C8. Poisson à la choucroute marinée façon du chef
C10. Boiled Sichuan Fish
C17. Sichuan Boiled Beef
C14 . Beef Stew with White Radish and Spicy Sauce
C12. Agneau sauté au cumin
C13. Brochette d'agneau au grill
5 pièces
C16. Pork Bouillon in a Pot
R13. Sweet and Sour Pork
C18. Sautéed Pork Sichuan Style
C23 Lacquered Pork with Honey
C18. Travers de porc caramélisé
C19. Fried Vermicelli with Ground Meat
C20. Sautéed Soja with Mapo Tofu
C21. Grilled Tofu on a Bed of Egg
C22. Poulet braisé façon du chef
C23. Boyaux de porc sauté au wok
Légumes
S1. Sautéed Tofu with Vegetables
S2. Mixed Vegetables
S3. Chinese Mushrooms with Bamboo Shoots
S4. Sautéed Green Beans with Minced Beef
S5. Braised Eggplant with Beef
S6. Aubergine croustillante panée au sel et poivre
S7. Braised Baicai with Chinese Mushrooms
S8. Grilled Cauliflower
S9. Sautéed Water Spinach with Garlic
S10. Sautéed Broccoli with Garlic
S11. Choux vert piquant
S12. Haricots chinois sautés aux légumes marinés
S13. Légumes de la ferme du chef
Noodles and Rice
F1. Sautéed Rice Paste with Beef
F5. Sautéed Rice Paste with Shrimps
F2. Sautéed Vermicelli Singapore Style
F4. Sautéed Vegetable Noodles
Large plate
F6. Sautéed Chicken Noodles
F6. Nouilles sautées aux crevettes
F7. Nouilles sautées au beuf
F11. Sautéed Noodles with Vegetable in a Bowl
Small bowl
F7. White Rice in a Bowl
Small bowl
F10. Chef's Style Fried Rice in a Bowl
small portion
F9. Fried Rice with Shrimps
Large plate
F40. Fried rice with Chicken
Large plate
F3. Vermicelli with Roasted Duck Soup
F8. Wonton and Noodle Soup
F12. Noodles soup with chicken
F13. Noodles soup with pork chops
F14. Noodle soup with beef
Desserts
T1. Apple Fritter
T5. Banana Fritter
T8. Pineapple Fritter
T6. Sticky Rice Ball Fritter
4 pieces
T4. Sticky Rice Paste, Mashed Red Beans
4 pièces
D15. Sweet Wafer with Squash
5 pieces
T9. Chocolate Cake
.
T2. Iced Mochi
4 pieces, Flavoured ice cream
T10. Lychee
Gingembre confit
Sauces et couverts
Baguettes chinoises
Couverts
Sauce soja
Sauce aigre-douce
Sauce piment
Sauce de canard
Sauce de ravioli
Sauce vinaigre chinois
Sauce vinaigrette à l'ail et au piment
Drinks
Valser Still
50 cl
Valser eau minérale (Non gazéifiée)
(50cl)
Coke
33 cl
Redbull
25 cl
Lemon Ice Tea
33 cl
Lychee Juice
35cl
Gazzosa (citron)
(27.5cl)
Chinotto (bigaradier à feuille de myrte)
(27.5cl)
Aranciata (orange)
(27.5cl)
White Wine
Chasselas ( pôt )
Belles filles de Genève , 50 cl
Bouteille - Chasselas Belles Filles CGE Genève
(75cl)
Chardonnay (pôt)
Belles filles de Genève 50 cl
Chardonnay
Belles filles de Genève 75 cl
Rose Wine
Oeil de Perdrix
Belles filles de Genève 2016 75 cl
Œil de Perdrix ( pôt )
Belles filles de Genève 2016, 50 cl
Rosé de Gamay ( pôt )
Belles filles de Genève 2016, 50 cl
Bouteille - Rosé de Gamaret Trésor Genève
(75cl)
Red Wine
Pinot Noir ( pôt )
Belles filles de Genève 50 cl
La Clemence
Gamaret de Genève AOC 75 cl
Merlot / Cabernet Sauvignon
(75cl)
La Clémence ( pôt )
Gamaret de Genève 50 cl
Infini
ASS. de Nobles Cépages de Genève 75 cl
Bouteille - Assemblage Philippe Chevrier
(75cl)
Bouteille - Châteauneuf-du-Pape Clos de l'Oratoire des Papes
(75cl)
Château Laroque 2010
2010 Saint - Emilion Grand cru 75 cl
Vin Doux
Pot - Intuition Muscat Sauvignon gris
(50cl)
About the restaurant - La Table des Nations
Our chefs have the pleasure to propose you a large choice of dishes. Our products are fresh and can be tasted with delicious wine. Sober and elegant, the restaurant la Table des Nations is based 5 min from the Place des Nations.
Smood is offering you a large choice of dishes like the roasted cantonese duck, chicken spring rolls or the fried rice with shrimps. You can discover all the dishes on smood website on restaurant « La table des Nations » in delivery to the office or to home for lunch or diner, from Monday to Sunday.
Options
Chopsticks
CHF 0.00
Cutlery
CHF 0.00
Chili sauce
CHF 0.50
Sweet and sour sauce
CHF 0.50
Soy sauce
CHF 0.50
Chinese vinegar sauce
CHF 0.50
Dumpling sauce
CHF 1.00
Soups
P1. Tong Ying with Shrimps Soup
P2. Chicken and Corn Soup
P3. Chicken and Coconut Milk Soup
P4. Tofu and Vegetable Soup
P5. Wonton Soup
P6. Spicy and Sour Soup
Dim Sum
D1. Xiao Long Bao
4 pieces
D2. Fried Chicken Dumplings
6 pieces
D3. Chicken Nem
3 pieces
D4. Steamed Vegetables Dumplings
5 pieces
D5. Chicken Satay Skewers
3 pieces
D6. Vegetarian Spring Roll
2 pieces
D7. Bao with Pork
2 pieces
D8. Steamed Pork and Shrimp Shao-Maï
4 pieces
D9. Steamed Shrimp Dumpling
5 pieces
D10. Butterfly Prawns
6 pieces
D11. Steamed Pork Dumplings
5 pieces
D12. Mashed Red Beans Bread
3 pieces
D13. Mashed with Yellow Milk Bread
3 pieces
D14. Mixed Steamed Dumpling
8 pieces
D15. Galette de citrouille farcie à la purée d'haricots rouges
3 pièces
Original Dishes
L6. Green Salad
L5. Chinese Mushrooms with Vinegar Sauce
L9. Cucumber with Garlic
L10. Potatoes Salad
CC1. Steamed chicken with chili sauce
CC2. Beef slices with it's guts with spices
L3. Beef with Five Spices
Warm Dishes
R1. Lacquered Skin Duck - Half
Served with 6 crepes
R1. Lacquered Skin Duck - Whole
Served with 12 crepes
R2. Cantonese Roasted Duck
R3. Sweet and Sour Duck
R4. Duck with Mushrooms and Bamboo Shoots
R5. Duck with Lemon
R6. Chicken with Lemon
R8. Chef's Style Sautéed Squid
R9. Batter-Fried Squid with Salt and Pepper
R14. Squid Gong Bao
R10. Seafood and Tofu Pot
R11. Pan-Fried Prawns with Salt and Pepper
R12. Breaded Shrimp with Garlic and Chili Pepper
C22. Chef's Style Sautéed Shrimps
R7. Sautéed Shrimp with Cashew Nuts
R15. Shrimps Gong Bao
C12. Sweet and Sour Shrimps
R16. Thai Style Chicken Curry
R43. Thai Style Beef Curry
R17. Thai Style Shrimp Curry
R18. Thai Style Fish Curry
R19. Sweet and Sour Chicken
R20. Sautéed Chicken with Vegetables
R21. Chicken Gong Bao
R22. Beef with Black Pepper
R23. Crispy Beef with Caramel
R24. Beef with Onions
R40. Spicy Chicken with Caramel
R41. Fish with Black Beans
R44. Sautéed Beef with Vegetables
C1. Steamed Scallops with Vermicelli and Garlic Sauce
C2. Scallops on Slate
C6. Sautéed Mussels with Ginger and Leeks
C7. Mussels with Sichuan Spices
C5. Loup de mer grillé façon Sichuannais ( 300g / 400g )
( 300g / 400g )
C5. Loup de mer grillé façon Sichuannais ( 600g / 800g )
( 600g / 800g )
C6. Loup de mer cuit à la vapeur ( 300g / 400g )
( 300g / 400g )
C6. Loup de mer cuit à la vapeur ( 600g / 800g )
( 600g / 800g )
C13. Sweet and Sour Fish
C8. Poisson à la choucroute marinée façon du chef
C10. Boiled Sichuan Fish
C17. Sichuan Boiled Beef
C14 . Beef Stew with White Radish and Spicy Sauce
C12. Agneau sauté au cumin
C13. Brochette d'agneau au grill
5 pièces
C16. Pork Bouillon in a Pot
R13. Sweet and Sour Pork
C18. Sautéed Pork Sichuan Style
C23 Lacquered Pork with Honey
C18. Travers de porc caramélisé
C19. Fried Vermicelli with Ground Meat
C20. Sautéed Soja with Mapo Tofu
C21. Grilled Tofu on a Bed of Egg
C22. Poulet braisé façon du chef
C23. Boyaux de porc sauté au wok
Légumes
S1. Sautéed Tofu with Vegetables
S2. Mixed Vegetables
S3. Chinese Mushrooms with Bamboo Shoots
S4. Sautéed Green Beans with Minced Beef
S5. Braised Eggplant with Beef
S6. Aubergine croustillante panée au sel et poivre
S7. Braised Baicai with Chinese Mushrooms
S8. Grilled Cauliflower
S9. Sautéed Water Spinach with Garlic
S10. Sautéed Broccoli with Garlic
S11. Choux vert piquant
S12. Haricots chinois sautés aux légumes marinés
S13. Légumes de la ferme du chef
Noodles and Rice
F1. Sautéed Rice Paste with Beef
F5. Sautéed Rice Paste with Shrimps
F2. Sautéed Vermicelli Singapore Style
F4. Sautéed Vegetable Noodles
Large plate
F6. Sautéed Chicken Noodles
F6. Nouilles sautées aux crevettes
F7. Nouilles sautées au beuf
F11. Sautéed Noodles with Vegetable in a Bowl
Small bowl
F7. White Rice in a Bowl
Small bowl
F10. Chef's Style Fried Rice in a Bowl
small portion
F9. Fried Rice with Shrimps
Large plate
F40. Fried rice with Chicken
Large plate
F3. Vermicelli with Roasted Duck Soup
F8. Wonton and Noodle Soup
F12. Noodles soup with chicken
F13. Noodles soup with pork chops
F14. Noodle soup with beef
Chinese Crepes
Crepes
6 pieces
Desserts
T1. Apple Fritter
T5. Banana Fritter
T8. Pineapple Fritter
T6. Sticky Rice Ball Fritter
4 pieces
T4. Sticky Rice Paste, Mashed Red Beans
4 pièces
D15. Sweet Wafer with Squash
5 pieces
T9. Chocolate Cake
.
T2. Iced Mochi
4 pieces, Flavoured ice cream
T10. Lychee
Gingembre confit
Sauces et couverts
Baguettes chinoises
Couverts
Sauce soja
Sauce aigre-douce
Sauce piment
Sauce de canard
Sauce de ravioli
Sauce vinaigre chinois
Sauce vinaigrette à l'ail et au piment
Drinks
Valser Still
50 cl
Valser eau minérale (Non gazéifiée)
(50cl)
Coke
33 cl
Redbull
25 cl
Lemon Ice Tea
33 cl
Lychee Juice
35cl
Gazzosa (citron)
(27.5cl)
Chinotto (bigaradier à feuille de myrte)
(27.5cl)
Aranciata (orange)
(27.5cl)
Beers
Tsing-Tao
Chinese beer 33 cl
White Wine
Chasselas ( pôt )
Belles filles de Genève , 50 cl
Bouteille - Chasselas Belles Filles CGE Genève
(75cl)
Chardonnay (pôt)
Belles filles de Genève 50 cl
Chardonnay
Belles filles de Genève 75 cl
Rose Wine
Oeil de Perdrix
Belles filles de Genève 2016 75 cl
Œil de Perdrix ( pôt )
Belles filles de Genève 2016, 50 cl
Rosé de Gamay ( pôt )
Belles filles de Genève 2016, 50 cl
Bouteille - Rosé de Gamaret Trésor Genève
(75cl)
Red Wine
Pinot Noir ( pôt )
Belles filles de Genève 50 cl
La Clemence
Gamaret de Genève AOC 75 cl
Merlot / Cabernet Sauvignon
(75cl)
La Clémence ( pôt )
Gamaret de Genève 50 cl
Infini
ASS. de Nobles Cépages de Genève 75 cl
Bouteille - Assemblage Philippe Chevrier
(75cl)
Bouteille - Châteauneuf-du-Pape Clos de l'Oratoire des Papes
(75cl)
Château Laroque 2010
2010 Saint - Emilion Grand cru 75 cl
Vin Doux
Pot - Intuition Muscat Sauvignon gris
(50cl)
