Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Au Jeu de l'Arc
Mr Orlanni Gabriello, his truffle dog Mambo, and his whole team offer you a refined Italian cuisine. The point of honor is put on the truffle, an exceptional dish collected by the owner's dog. Used in all its forms, the truffle sublimates the dishes, let yourself be seduced ...
Opening hours
| Mon. - Fri. | 12:00 - 13:30 |
| Mon., Sun. | 19:00 - 21:30 |
| Tues. - Sat. | 19:00 - 22:00 |
Address
Avenue de Frontenex 5, Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Au Jeu de l'Arc
1207 - Genève
Mr Orlanni Gabriello, his truffle dog Mambo, and his whole team offer you a refined Italian cuisine. The point of honor is put on the truffle, an exceptional dish collected by the owner's dog. Used in all its forms, the truffle sublimates the dishes, let yourself be seduced ...
Opening hours
| Mon. - Fri. | 12:00 - 13:30 |
| Mon., Sun. | 19:00 - 21:30 |
| Tues. - Sat. | 19:00 - 22:00 |
Address
Avenue de Frontenex 5, Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Au Jeu de l'Arc
Options
Cutlery Set & Napkin
CHF 1.00
Bread
CHF 1.00
Chef's Specialty
Beef Rib Steak Orlanni with Truffle Butter
Tagliatelles, seasonal vegetables and small salad.
Starters
Fricassee of Young Sprouts of Eringy Mushrooms à la Provençale
Olive oil, parsley, garlic, butter.
Cassolette of Peeled Prawn Tails a la Costas Esmeralda
Olive oil, garlic, pink berries.
Pan-Fried Red Mullet Fillets with Shallot and Raspberry Vinegar
On a bed of lettuce.
Starters with Fresh Тruffle
Scrambled Eggs
With 10 g of grated fresh truffle.
Delicate Salad
With 10 g of grated fresh truffle.
Mashed Potatoes
With 10 g of grated fresh truffle.
Main Dishes
Tagliatelle with Shelled Prawn Tails
White wine, olive oil, garlic, pomodorini.
Tagliatelles with Young Sprouts of Eringy Mushrooms à la Provençale
Olive oil, parsley, garlic, butter.
Beef Rossini
Foie gras pate, truffle butter, tagliatelle and seasonal vegetables.
Grilled Fillets of Royal Sea Bream
Tagliatelles with lemon and seasonal vegetables.
Dishes with Fresh Тruffle
Tagliatelles with Cream Sauce
With 20 g of grated fresh truffle.
Risotto
With 20 g of grated fresh truffle.
Beef Steak with Cream Sauce
With 10 g of grated fresh truffle.
Desserts
Chocolate Fondant Heart
Tiramisu
Softs
Coca-Cola
50 cl
Henniez Sparkling Water
50 cl
Henniez Still Water
50 cl
Red Wines
Les Belles Filles
50 cl, red wine.
Ripasso Grota del Nifeo
75 cl, red wine.
About the restaurant - Au Jeu de l'Arc
For half a century, the Jeu de l'Arc restaurant has offered refined Italian cuisine under the watchful eye of Gabriello ORLANNI.
Located in the heart of Geneva, Le Jeu de l'Arc prepares a variety of dishes in which truffles bring out all the flavors.
Specialties: artisanal pasta, fish and meat of 1st choice.
Mushrooms according to season:
Black Truffle, Grey Truffle, White Truffle, Summer Truffle, Morels, Chanterelles, Bolets.
Options
Cutlery Set & Napkin
CHF 1.00
Bread
CHF 1.00
Chef's Specialty
Beef Rib Steak Orlanni with Truffle Butter
Tagliatelles, seasonal vegetables and small salad.
Starters
Fricassee of Young Sprouts of Eringy Mushrooms à la Provençale
Olive oil, parsley, garlic, butter.
Cassolette of Peeled Prawn Tails a la Costas Esmeralda
Olive oil, garlic, pink berries.
Pan-Fried Red Mullet Fillets with Shallot and Raspberry Vinegar
On a bed of lettuce.
Starters with Fresh Тruffle
Scrambled Eggs
With 10 g of grated fresh truffle.
Delicate Salad
With 10 g of grated fresh truffle.
Mashed Potatoes
With 10 g of grated fresh truffle.
Main Dishes
Tagliatelle with Shelled Prawn Tails
White wine, olive oil, garlic, pomodorini.
Tagliatelles with Young Sprouts of Eringy Mushrooms à la Provençale
Olive oil, parsley, garlic, butter.
Beef Rossini
Foie gras pate, truffle butter, tagliatelle and seasonal vegetables.
Grilled Fillets of Royal Sea Bream
Tagliatelles with lemon and seasonal vegetables.
Dishes with Fresh Тruffle
Tagliatelles with Cream Sauce
With 20 g of grated fresh truffle.
Risotto
With 20 g of grated fresh truffle.
Beef Steak with Cream Sauce
With 10 g of grated fresh truffle.
Desserts
Chocolate Fondant Heart
Tiramisu
Softs
Coca-Cola
50 cl
Henniez Sparkling Water
50 cl
Henniez Still Water
50 cl
Red Wines
Les Belles Filles
50 cl, red wine.
Ripasso Grota del Nifeo
75 cl, red wine.
Sparkling Wine
Champagne d'Armanville
37 cl
