Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Allergenic foods
Little India
You can taste the authenticity and traditions of the North Indian cuisine of ancient Punjab in the curries, the special Tandoori dishes which are prepared using traditional cooking methods.
Opening hours
| Tues. - Fri. | 12:00 - 14:00 |
| Tues. - Sun. | 18:30 - 22:30 |
Address
Rue du Prieuré 20, 1202 Genève, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Little India
1202 - Geneva
You can taste the authenticity and traditions of the North Indian cuisine of ancient Punjab in the curries, the special Tandoori dishes which are prepared using traditional cooking methods.
Opening hours
| Tues. - Fri. | 12:00 - 14:00 |
| Tues. - Sun. | 18:30 - 22:30 |
Address
Rue du Prieuré 20, 1202 Genève, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Little India
Starters
Vegetable Soup
Aloo Pakoras
Potato slices smeared in spiced gram powder paste and fried deep.
Baingun Pakoras
Egg Plant slices smeared in spiced gram powder paste and fried deep.
Peaj Pakoras
Onion slices smeared in spiced gram powder paste and fried deep.
Keema Samosas
Fritters stuffed with spiced minced lamb meat and fried deep.
Punjabi Salad
A mix of sliced onion, green chilies, tomatoes and cucumber.
Raita
Fresh yoghourt mixed in chopped cucumber & tomato and spices.
Sabzi Samosas
samosas aux légumes
Nan & Breads
Nan Sada
Plain bread of fine wheat flour.
Cheese Nan
Bread of fine wheat flour stuffed with cheese.
Nan Peshawar
Bread of fine wheat flour stuffed with raisins and almonds.
Butter Nan
Bread of fine wheat flour stuffed with butter.
Nan Garlic
Bread of fine wheat flour stuffed with garlic paste.
Safrani Nan
Bread garnished with safran lemon and spices.
Roasted Tandoori
Bread of fine wheat flour baked in tandoor.
Special Nan
Bread of fine wheat flour stuffed with garlic, cheese and green chili.
Tandoori Specialities
Chicken Tandoori
Grilled chicken leg-piece marinated in yoghourt and spices.
Chicken Tikka
Grilled chicken bites marinated in yoghourt and spices with garlic, ginger & coriander.
Sheesh Kebab
Grilled skew of spiced minced lamb meat flavored with garlic, ginger and coriander.
Fish Tikka
Grilled salmon fish bites marinated in yoghourt and spices.
Jheenga Tandoori
Grilled prawns marinated in yoghourt and spices.
Mixed Pakwan
Mix of tandooris in a plate served with almond sauce.
Chicken
Chicken Korma
Chicken curry with walnuts, almonds dried raisins and cream.
Chicken Kari
Chicken curry with mix flavors of spices (leg piece).
Chicken Masala
Chicken peas curry with mix flavors of spices (leg piece).
Chicken Narial
Chicken curry with sauce of kaju, almonds, banana and coconut cream.
Chicken Madras
Chicken curry prepared in a traditional Madras recipe.
Chicken Tikka Masala
Grilled chicken simmered in spicy sauce.
Butter Chicken
Grilled chicken marinated chunks in butter and caju, fresh cream.
Pudina Chicken
Chicken gravy with fresh mint sauce.
Chicken Dahi
Chicken gravy with yoghourt and tomato sauce.
Chicken Vindaloo
Chicken with thick flavored spices sauce.
Chicken Jelfrezi
Chicken prepared with cream, onions and capsicum, extra hot.
Lamb
Lamb Madras
Lamb curry prepared in a traditional Madras recipe.
Lamb Saagwala
Lamb in smashed spinach, prepared in a traditional Punjabi recipe.
Lamb Korma
Lamb curry (Korma) with cashew nuts, butter and cream.
Lamb Vindaloo
Lamb with thick gravy flavored with spices.
Lamb Karahi
Lamb prepared in tomato sauce, special recipe of the Chef.
Chef – Special
Prawns Narial
Prawns prepared in a coconut cream sauce with kaju, almonds, banana & dry raisins.
Jheenga Karahi
Prawns fried and prepared in tomato sauce, a special recipe of the Chef.
Lamb Mughlai
Lamb prepared in rich nuts sauce.
Chicken Punjabi
Chicken prepared with two sauces, a special recipe from the plains of Punjabi.
Chicken Maharaja
Grilled chicken gravy prepared with chopped onion, tomato, cream.
Lamb Kar
Lamb curry with mix flavors of spices.
Fish & Prawns
Fish Curry
Fish curry with mix flavors of spices.
Prawns Kari
Prawn curry with mix flavors of spices.
Prawns Madras
Prawn curry prepared with traditional Madras recipe.
Prawns Malai
Prawn curry prepared with sauce of cashew nuts, almonds, cream and dried raisins.
Prawns Masala
Prawn fried with garlic and thick hot spicy sauce.
Special Rice
Chicken Biryani
Basmati rice mixed with flavored spices and chicken.
Lamb Biryani
Basmati rice mixed with flavored spices and lamb.
Prawns Biryani
Basmati rice mixed with flavored spices and prawns.
Vegetable Biryani
Basmati rice mixed with flavored spices and vegetables.
Rice
Plain Rice
Rice basmati natural.
Saffron Rice
Rice basmati flavored with safran, dried raisins and nuts.
Matar Rice
Rice basmati with green peas.
Geera Rice
Rice basmati fried in cumin.
Lemon Rice
Rice basmati with fried onions lemon and Indian herbs.
Vegetables
Dal Tarka
Lentils stew with butter and spices.
Aloo Gobi
Cauliflower - potatoes mix spiced to mild taste.
Aloo Palak
Spinach - potatoes mix spiced to taste.
Aloo Lal
Fried potatoes mixed in hot garlic sauce.
Sabzi Korma
Mix vegetable prepared in cashew nuts cream and spices.
Chana Masala
Peas chicks / Grams curry prepared with mix spices.
Okras / Bhindi
Green Okras with some onion sauce and spices.
Palak Panir
Spinach and Indian cheese mix spiced to mild taste.
Matar Panir
Green peas, and Indian cheese in spicy tomato sauce.
Royal Panir
Indian cheese with chopped onion and thick cream gravy.
Paneer Karahi
Fried Indian cheese with capsicum and green chilli.
Baingun Bharta
Caviar of zucchini / egg-plant mixed in spicy sauce.
Raita
Fresh yoghourt spices with chopped cucumber & tomato.
Desserts
Gulab Jamun
Starchy balls in syrup.
Mango Cream
Drinks
Lassi Mango
Cobra Beer
Bière Indienne.
Coca-Cola
45 cl
Eistee Lemon
50 cl
Henniez Red
50 cl
Pinot noir, Little India, Genève
50 cl, Pinot noir, Genève, Berthaudin.
Chardonnay, Les Belles Filles, Genève
50 cl, Chardonnay, Genève, Berthaudin.
Coca-Cola Zero
45 cl
About the restaurant - Little India
You can taste the authenticity and traditions of the North Indian cuisine of ancient Punjab in the curries, the special Tandoori dishes which are prepared using traditional cooking methods.
Options
Cutlery
CHF 1.00
Starters
Vegetable Soup
Aloo Pakoras
Potato slices smeared in spiced gram powder paste and fried deep.
Baingun Pakoras
Egg Plant slices smeared in spiced gram powder paste and fried deep.
Peaj Pakoras
Onion slices smeared in spiced gram powder paste and fried deep.
Keema Samosas
Fritters stuffed with spiced minced lamb meat and fried deep.
Punjabi Salad
A mix of sliced onion, green chilies, tomatoes and cucumber.
Raita
Fresh yoghourt mixed in chopped cucumber & tomato and spices.
Sabzi Samosas
samosas aux légumes
Nan & Breads
Nan Sada
Plain bread of fine wheat flour.
Cheese Nan
Bread of fine wheat flour stuffed with cheese.
Nan Peshawar
Bread of fine wheat flour stuffed with raisins and almonds.
Butter Nan
Bread of fine wheat flour stuffed with butter.
Nan Garlic
Bread of fine wheat flour stuffed with garlic paste.
Safrani Nan
Bread garnished with safran lemon and spices.
Roasted Tandoori
Bread of fine wheat flour baked in tandoor.
Special Nan
Bread of fine wheat flour stuffed with garlic, cheese and green chili.
Tandoori Specialities
Chicken Tandoori
Grilled chicken leg-piece marinated in yoghourt and spices.
Chicken Tikka
Grilled chicken bites marinated in yoghourt and spices with garlic, ginger & coriander.
Sheesh Kebab
Grilled skew of spiced minced lamb meat flavored with garlic, ginger and coriander.
Fish Tikka
Grilled salmon fish bites marinated in yoghourt and spices.
Jheenga Tandoori
Grilled prawns marinated in yoghourt and spices.
Mixed Pakwan
Mix of tandooris in a plate served with almond sauce.
Chicken
Chicken Korma
Chicken curry with walnuts, almonds dried raisins and cream.
Chicken Kari
Chicken curry with mix flavors of spices (leg piece).
Chicken Masala
Chicken peas curry with mix flavors of spices (leg piece).
Chicken Narial
Chicken curry with sauce of kaju, almonds, banana and coconut cream.
Chicken Madras
Chicken curry prepared in a traditional Madras recipe.
Chicken Tikka Masala
Grilled chicken simmered in spicy sauce.
Butter Chicken
Grilled chicken marinated chunks in butter and caju, fresh cream.
Pudina Chicken
Chicken gravy with fresh mint sauce.
Chicken Dahi
Chicken gravy with yoghourt and tomato sauce.
Chicken Vindaloo
Chicken with thick flavored spices sauce.
Chicken Jelfrezi
Chicken prepared with cream, onions and capsicum, extra hot.
Lamb
Lamb Madras
Lamb curry prepared in a traditional Madras recipe.
Lamb Saagwala
Lamb in smashed spinach, prepared in a traditional Punjabi recipe.
Lamb Korma
Lamb curry (Korma) with cashew nuts, butter and cream.
Lamb Vindaloo
Lamb with thick gravy flavored with spices.
Lamb Karahi
Lamb prepared in tomato sauce, special recipe of the Chef.
Chef – Special
Prawns Narial
Prawns prepared in a coconut cream sauce with kaju, almonds, banana & dry raisins.
Jheenga Karahi
Prawns fried and prepared in tomato sauce, a special recipe of the Chef.
Lamb Mughlai
Lamb prepared in rich nuts sauce.
Chicken Punjabi
Chicken prepared with two sauces, a special recipe from the plains of Punjabi.
Chicken Maharaja
Grilled chicken gravy prepared with chopped onion, tomato, cream.
Lamb Kar
Lamb curry with mix flavors of spices.
Fish & Prawns
Fish Curry
Fish curry with mix flavors of spices.
Prawns Kari
Prawn curry with mix flavors of spices.
Prawns Madras
Prawn curry prepared with traditional Madras recipe.
Prawns Malai
Prawn curry prepared with sauce of cashew nuts, almonds, cream and dried raisins.
Prawns Masala
Prawn fried with garlic and thick hot spicy sauce.
Special Rice
Chicken Biryani
Basmati rice mixed with flavored spices and chicken.
Lamb Biryani
Basmati rice mixed with flavored spices and lamb.
Prawns Biryani
Basmati rice mixed with flavored spices and prawns.
Vegetable Biryani
Basmati rice mixed with flavored spices and vegetables.
Rice
Plain Rice
Rice basmati natural.
Saffron Rice
Rice basmati flavored with safran, dried raisins and nuts.
Matar Rice
Rice basmati with green peas.
Geera Rice
Rice basmati fried in cumin.
Lemon Rice
Rice basmati with fried onions lemon and Indian herbs.
Vegetables
Dal Tarka
Lentils stew with butter and spices.
Aloo Gobi
Cauliflower - potatoes mix spiced to mild taste.
Aloo Palak
Spinach - potatoes mix spiced to taste.
Aloo Lal
Fried potatoes mixed in hot garlic sauce.
Sabzi Korma
Mix vegetable prepared in cashew nuts cream and spices.
Chana Masala
Peas chicks / Grams curry prepared with mix spices.
Okras / Bhindi
Green Okras with some onion sauce and spices.
Palak Panir
Spinach and Indian cheese mix spiced to mild taste.
Matar Panir
Green peas, and Indian cheese in spicy tomato sauce.
Royal Panir
Indian cheese with chopped onion and thick cream gravy.
Paneer Karahi
Fried Indian cheese with capsicum and green chilli.
Baingun Bharta
Caviar of zucchini / egg-plant mixed in spicy sauce.
Raita
Fresh yoghourt spices with chopped cucumber & tomato.
Desserts
Gulab Jamun
Starchy balls in syrup.
Mango Cream
Drinks
Lassi Mango
Cobra Beer
Bière Indienne.
Coca-Cola
45 cl
Eistee Lemon
50 cl
Henniez Red
50 cl
Pinot noir, Little India, Genève
50 cl, Pinot noir, Genève, Berthaudin.
Chardonnay, Les Belles Filles, Genève
50 cl, Chardonnay, Genève, Berthaudin.
Coca-Cola Zero
45 cl
