


Planet Caviar
1207 - Genève
In one click, find the finest caviar, smoked Salmon and foie gras in your plate !
Opening hours
Mon. - Thurs. | 09:00 - 18:00 |
Fri. | 09:00 - 18:00 |
Sat. | 09:00 - 17:00 |
Address
Rue Louis-Duchosal 7, 1207 Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Planet Caviar
Lunch Box - order before 11h30
Classic
Smoked salmon 120gr, potato salade or mesclun salad, fresh fruit salad, butter, bread, seasoning and cutlery included


Caviar
Esturgeon Siberian, China
30gr


Osciètre Goldengrey, Uruguay
30gr


Osciètre Goldengrey, China
30gr


Grey Beluga, Iran
30gr


Grey Beluga, Bulgaria
30gr


Black Oscietra, Israël
10gr


Goldengrey Oscietra, Israël
10gr


Black Oscietra, China
10gr


Black Osciètre, Bulgaria
30gr


Esturgeon Siberian, France
30gr


Esturgeon White, Italia
30gr


Schrenckii- Dauricius China
10 gr


Schrenckii- Dauricius Impérial, China
30gr


Schrenckii-, China
30gr


Schrenckii Royal, China
30gr


Black Oscietra, Italy
10gr


Black Osciètre, Uruguay
30gr


Blinis mini
16 pieces


Mother-of-pearl spoon from Japan
For caviar, each


Foie Gras
Stewed figs
25 cl


Goose froie gras
180gr


Cereal bread
300gr


San Abbondio Black bread
500gr


Duck Foie Gras Half-cooked 120 gr


Duck Foie Gras Half-cooked 180 gr


Confit de Canard 2 cuisses
Confit de Canard 2 cuisses


Paté aux Foies de Volailles 100gr. J.Barthouil


Paté de Canard 100gr. J.Barthouil


Truffle and Pata Negra
Truffle grater made from olive tree wood


White Truffle Cream 40gr
92% white truffle


White Truffle Oil 50 ml


Black Truffle Oil 50 ml


Pata Negra of Jabugo Ham 70gr
Cinco Jotas


Black Truffle Shavings 85 gr


Lomo de Pata Negra 70gr
Cinco Jotas


Salmon
Smoked salmon heart from Norway
Around 250gr


Smoked salmon heart from Scotland
Around 250gr


Pre-sliced smoked salmon from Norway
Around 500gr


Pre-sliced smoked salmon from Scotland
Around 500gr


Wild salmon eggs from the U.S.A.
200gr


Cereal bread
300gr


San Abbondio Black bread
500gr


Northern Gravlax sauce
225ml


Salmon marinated in dill
300gr


Lemon


Homemade Dill Sauce
The pot of 150 gr


Smoked Salmon Tartar 100 gr


Various Caterers
Homemade Nature Tarama


Homemade Caviar Tarama


Homemade Salmon Eggs Tarama


Italian Tuna Filet with Olive Oil
200 gr


Sardines with Olive Oil Saint Georges
Conserverie La Belle-Iloise Quiberon


Boneless Sardines with Virgin Olive Oil
Conserverie La Belle-Iloise Quiberon


White Germon Tuna with Virgin Olive Oil
160 gr Conserverie La Belle-Iloise Quiberon


Maquereau Filet with White Wine
Marinated with white wines and herbs Conserverie La Belle-Iloise Quiberon


Mini Sardines with Spicy Olive Oil
130 gr 20/25 pieces per box Conserverie Espagnol Ramon Pena


Mini Sardine with Olive Oil
130 gr 20/25 pieces per box Conserverie Espagnol Ramon Pena


Smoked Duck Magret Pre-sliced 100gr


Ventrêche de Thon Blanc 250gr.


Filet de Thon Blanc 270gr.


Filet de Thon Rouge 270gr.


Tapenade d'Olives Noires


Tapenade de Poivrons


Tapenade de Légumes aux Tomates Séchées


Mini Artichauts à L'Huile d'Olive 230gr.


Artichauts à L'Huile d'Olive 520gr.


White wine
Viré-Clessé 2017
Excellent Chardonnay du Maconnais Marie Odile et Jean Claude Janin


Sauvignon Gris, Domaine La Capitaine, R. Parmelan
Begnins, Suisse, 75cl, 2011. This wine presents a complex aromatic palette, with a gourmand and invigorating structure in the mouth. Goes very well with sea fruit, Asian cuisine and goat cheese.


Chardonnay Vieilles Vignes Clémence


Smoked Pouilly 2016 De Ladoucette


Rose wine
Château Sainte Marguerite "Symphonie" cru classé de Côtes de Provence 75cl
Côtes de Provence, France, 75cl, 2011. Its nose is delicate and complex with hints of citrus, vanilla, honey and toasted notes. The palate is aromatic and finely honeyed. To be eaten with a grilled sea bream.


Rose & Or de Château Minuty
Côtes de Provence


Domaine Ott Château de Selle
Côtes de Provence


Bandol Rosé, Domaine de la Font des Pères


Sweet wine
Jurançon, Uroulat 2010
Grand vin liquoreux du Sud Ouest ( Pau)

Champagne
Champagne Planet Caviar Brut Grand Cru
75cl


Champagne Planet Caviar Brut Rosé Grand Cru
75cl


Champagne Planet Caviar Brut Grand Cru
150cl


Champagne Cristal Roederer 2008
75 cl


Champagne Deutz Brut Classic
75 cl


Bollinger Spéciale Cuvée
75cl


Red wine
Châteauneuf du Pape, 2014 Vieux télégraphe, vignoble Brunier
Vallée du Rhône, France, 75cl, 2008. On the nose, aromas of curry, plum, cherry, anise and sweet spices, floral notes. On the palate, powerful, deep, soft flavours of raspberry and cherry. Accompanies grilled meat.


Domaine de la Capitaine à Begnins
Gamaret and Organic Merlot Reynald Parmelin


Aloxe Corton 2011
1er Cru La Coutière Domaine Nudant

