Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Planet Caviar
In one click, find the finest caviar, smoked Salmon and foie gras in your plate !
Opening hours
| Mon. - Thurs. | 09:00 - 18:00 |
| Fri. | 09:00 - 18:00 |
| Sat. | 09:00 - 17:00 |
Address
Rue Louis-Duchosal 7, 1207 Genève, Suisse
Meat Declaration
Planet Caviar
1207 - Genève
In one click, find the finest caviar, smoked Salmon and foie gras in your plate !
Opening hours
| Mon. - Thurs. | 09:00 - 18:00 |
| Fri. | 09:00 - 18:00 |
| Sat. | 09:00 - 17:00 |
Address
Rue Louis-Duchosal 7, 1207 Genève, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Planet Caviar
Lunch Box - order before 11h30
Classic
Smoked salmon 120gr, potato salade or mesclun salad, fresh fruit salad, butter, bread, seasoning and cutlery included
Caviar
Esturgeon Siberian, China
30gr
Osciètre Goldengrey, Uruguay
30gr
Osciètre Goldengrey, China
30gr
Grey Beluga, Iran
30gr
Grey Beluga, Bulgaria
30gr
Black Oscietra, Israël
10gr
Goldengrey Oscietra, Israël
10gr
Black Oscietra, China
10gr
Black Osciètre, Bulgaria
30gr
Esturgeon Siberian, France
30gr
Esturgeon White, Italia
30gr
Schrenckii- Dauricius China
10 gr
Schrenckii- Dauricius Impérial, China
30gr
Schrenckii-, China
30gr
Schrenckii Royal, China
30gr
Black Oscietra, Italy
10gr
Black Osciètre, Uruguay
30gr
Blinis mini
16 pieces
Mother-of-pearl spoon from Japan
For caviar, each
Foie Gras
Stewed figs
25 cl
Goose froie gras
180gr
Cereal bread
300gr
San Abbondio Black bread
500gr
Duck Foie Gras Half-cooked 120 gr
Duck Foie Gras Half-cooked 180 gr
Confit de Canard 2 cuisses
Confit de Canard 2 cuisses
Paté aux Foies de Volailles 100gr. J.Barthouil
Paté de Canard 100gr. J.Barthouil
Truffle and Pata Negra
Truffle grater made from olive tree wood
White Truffle Cream 40gr
92% white truffle
White Truffle Oil 50 ml
Black Truffle Oil 50 ml
Pata Negra of Jabugo Ham 70gr
Cinco Jotas
Black Truffle Shavings 85 gr
Lomo de Pata Negra 70gr
Cinco Jotas
Salmon
Smoked salmon heart from Norway
Around 250gr
Smoked salmon heart from Scotland
Around 250gr
Pre-sliced smoked salmon from Norway
Around 500gr
Pre-sliced smoked salmon from Scotland
Around 500gr
Wild salmon eggs from the U.S.A.
200gr
Cereal bread
300gr
San Abbondio Black bread
500gr
Northern Gravlax sauce
225ml
Salmon marinated in dill
300gr
Lemon
Homemade Dill Sauce
The pot of 150 gr
Smoked Salmon Tartar 100 gr
Various Caterers
Homemade Nature Tarama
Homemade Caviar Tarama
Homemade Salmon Eggs Tarama
Italian Tuna Filet with Olive Oil
200 gr
Sardines with Olive Oil Saint Georges
Conserverie La Belle-Iloise Quiberon
Boneless Sardines with Virgin Olive Oil
Conserverie La Belle-Iloise Quiberon
White Germon Tuna with Virgin Olive Oil
160 gr Conserverie La Belle-Iloise Quiberon
Maquereau Filet with White Wine
Marinated with white wines and herbs Conserverie La Belle-Iloise Quiberon
Mini Sardines with Spicy Olive Oil
130 gr 20/25 pieces per box Conserverie Espagnol Ramon Pena
Mini Sardine with Olive Oil
130 gr 20/25 pieces per box Conserverie Espagnol Ramon Pena
Smoked Duck Magret Pre-sliced 100gr
Ventrêche de Thon Blanc 250gr.
Filet de Thon Blanc 270gr.
Filet de Thon Rouge 270gr.
Tapenade d'Olives Noires
Tapenade de Poivrons
Tapenade de Légumes aux Tomates Séchées
Mini Artichauts à L'Huile d'Olive 230gr.
Artichauts à L'Huile d'Olive 520gr.
White wine
Viré-Clessé 2017
Excellent Chardonnay du Maconnais Marie Odile et Jean Claude Janin
Sauvignon Gris, Domaine La Capitaine, R. Parmelan
Begnins, Suisse, 75cl, 2011. This wine presents a complex aromatic palette, with a gourmand and invigorating structure in the mouth. Goes very well with sea fruit, Asian cuisine and goat cheese.
Chardonnay Vieilles Vignes Clémence
Smoked Pouilly 2016 De Ladoucette
Rose wine
Château Sainte Marguerite "Symphonie" cru classé de Côtes de Provence 75cl
Côtes de Provence, France, 75cl, 2011. Its nose is delicate and complex with hints of citrus, vanilla, honey and toasted notes. The palate is aromatic and finely honeyed. To be eaten with a grilled sea bream.
Rose & Or de Château Minuty
Côtes de Provence
Domaine Ott Château de Selle
Côtes de Provence
Bandol Rosé, Domaine de la Font des Pères
Sweet wine
Jurançon, Uroulat 2010
Grand vin liquoreux du Sud Ouest ( Pau)
Champagne
Champagne Planet Caviar Brut Grand Cru
75cl
Champagne Planet Caviar Brut Rosé Grand Cru
75cl
Champagne Planet Caviar Brut Grand Cru
150cl
Champagne Cristal Roederer 2008
75 cl
Champagne Deutz Brut Classic
75 cl
Bollinger Spéciale Cuvée
75cl
Red wine
Châteauneuf du Pape, 2014 Vieux télégraphe, vignoble Brunier
Vallée du Rhône, France, 75cl, 2008. On the nose, aromas of curry, plum, cherry, anise and sweet spices, floral notes. On the palate, powerful, deep, soft flavours of raspberry and cherry. Accompanies grilled meat.
Domaine de la Capitaine à Begnins
Gamaret and Organic Merlot Reynald Parmelin
Aloxe Corton 2011
1er Cru La Coutière Domaine Nudant
About the restaurant - Planet Caviar
Created in 1997 in Geneva, Planet Caviar is both, a producer and an importer specialized in caviar. Planet Caviar offers a diversity in origins, a big variety and the highest quality standard.
We are working exclusively with fresh caviar CITES certified. Planet Caviar's priority is to provide a very fresh and well conditioned caviar.
The restaurant respects the 'Swiss Quality Control' standards and guarantee the finest products, imported from differents countries, for the finest gourmet.
Lunch Box - order before 11h30
Classic
Smoked salmon 120gr, potato salade or mesclun salad, fresh fruit salad, butter, bread, seasoning and cutlery included
Caviar
Esturgeon Siberian, China
30gr
Osciètre Goldengrey, Uruguay
30gr
Osciètre Goldengrey, China
30gr
Grey Beluga, Iran
30gr
Grey Beluga, Bulgaria
30gr
Black Oscietra, Israël
10gr
Goldengrey Oscietra, Israël
10gr
Black Oscietra, China
10gr
Black Osciètre, Bulgaria
30gr
Esturgeon Siberian, France
30gr
Esturgeon White, Italia
30gr
Schrenckii- Dauricius China
10 gr
Schrenckii- Dauricius Impérial, China
30gr
Schrenckii-, China
30gr
Schrenckii Royal, China
30gr
Black Oscietra, Italy
10gr
Black Osciètre, Uruguay
30gr
Blinis mini
16 pieces
Mother-of-pearl spoon from Japan
For caviar, each
Foie Gras
Stewed figs
25 cl
Goose froie gras
180gr
Cereal bread
300gr
San Abbondio Black bread
500gr
Duck Foie Gras Half-cooked 120 gr
Duck Foie Gras Half-cooked 180 gr
Confit de Canard 2 cuisses
Confit de Canard 2 cuisses
Paté aux Foies de Volailles 100gr. J.Barthouil
Paté de Canard 100gr. J.Barthouil
Truffle and Pata Negra
Truffle grater made from olive tree wood
White Truffle Cream 40gr
92% white truffle
White Truffle Oil 50 ml
Black Truffle Oil 50 ml
Pata Negra of Jabugo Ham 70gr
Cinco Jotas
Black Truffle Shavings 85 gr
Lomo de Pata Negra 70gr
Cinco Jotas
Salmon
Smoked salmon heart from Norway
Around 250gr
Smoked salmon heart from Scotland
Around 250gr
Pre-sliced smoked salmon from Norway
Around 500gr
Pre-sliced smoked salmon from Scotland
Around 500gr
Wild salmon eggs from the U.S.A.
200gr
Cereal bread
300gr
San Abbondio Black bread
500gr
Northern Gravlax sauce
225ml
Salmon marinated in dill
300gr
Lemon
Homemade Dill Sauce
The pot of 150 gr
Smoked Salmon Tartar 100 gr
Various Caterers
Homemade Nature Tarama
Homemade Caviar Tarama
Homemade Salmon Eggs Tarama
Italian Tuna Filet with Olive Oil
200 gr
Sardines with Olive Oil Saint Georges
Conserverie La Belle-Iloise Quiberon
Boneless Sardines with Virgin Olive Oil
Conserverie La Belle-Iloise Quiberon
White Germon Tuna with Virgin Olive Oil
160 gr Conserverie La Belle-Iloise Quiberon
Maquereau Filet with White Wine
Marinated with white wines and herbs Conserverie La Belle-Iloise Quiberon
Mini Sardines with Spicy Olive Oil
130 gr 20/25 pieces per box Conserverie Espagnol Ramon Pena
Mini Sardine with Olive Oil
130 gr 20/25 pieces per box Conserverie Espagnol Ramon Pena
Smoked Duck Magret Pre-sliced 100gr
Ventrêche de Thon Blanc 250gr.
Filet de Thon Blanc 270gr.
Filet de Thon Rouge 270gr.
Tapenade d'Olives Noires
Tapenade de Poivrons
Tapenade de Légumes aux Tomates Séchées
Mini Artichauts à L'Huile d'Olive 230gr.
Artichauts à L'Huile d'Olive 520gr.
White wine
Viré-Clessé 2017
Excellent Chardonnay du Maconnais Marie Odile et Jean Claude Janin
Sauvignon Gris, Domaine La Capitaine, R. Parmelan
Begnins, Suisse, 75cl, 2011. This wine presents a complex aromatic palette, with a gourmand and invigorating structure in the mouth. Goes very well with sea fruit, Asian cuisine and goat cheese.
Chardonnay Vieilles Vignes Clémence
Smoked Pouilly 2016 De Ladoucette
Rose wine
Château Sainte Marguerite "Symphonie" cru classé de Côtes de Provence 75cl
Côtes de Provence, France, 75cl, 2011. Its nose is delicate and complex with hints of citrus, vanilla, honey and toasted notes. The palate is aromatic and finely honeyed. To be eaten with a grilled sea bream.
Rose & Or de Château Minuty
Côtes de Provence
Domaine Ott Château de Selle
Côtes de Provence
Bandol Rosé, Domaine de la Font des Pères
Sweet wine
Jurançon, Uroulat 2010
Grand vin liquoreux du Sud Ouest ( Pau)
Champagne
Champagne Planet Caviar Brut Grand Cru
75cl
Champagne Planet Caviar Brut Rosé Grand Cru
75cl
Champagne Planet Caviar Brut Grand Cru
150cl
Champagne Cristal Roederer 2008
75 cl
Champagne Deutz Brut Classic
75 cl
Bollinger Spéciale Cuvée
75cl
Red wine
Châteauneuf du Pape, 2014 Vieux télégraphe, vignoble Brunier
Vallée du Rhône, France, 75cl, 2008. On the nose, aromas of curry, plum, cherry, anise and sweet spices, floral notes. On the palate, powerful, deep, soft flavours of raspberry and cherry. Accompanies grilled meat.
Domaine de la Capitaine à Begnins
Gamaret and Organic Merlot Reynald Parmelin
Aloxe Corton 2011
1er Cru La Coutière Domaine Nudant
