


Bocûs
1052 - Le Mont-sur-Lausanne
BOCÛS is above all a passion for traditional cuisine, where the rules of the culinary art and respect for fresh produce are brought together in a glass jar. BOCÛS concocts original recipes, inspired by world cuisine and renewed with the seasons, all in a spirit of conviviality.
Opening hours
Mon. - Sat. | 11:00 - 21:30 |
Address
Chemin de Budron H 7, 1052 Le Mont-sur-Lausanne, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Bocûs
Options
Cutlery
CHF 1.00

Burgers
Le Nieto Mexicano
Homemade bun from Breadstore, 150gr Swiss beef burger, cheddar cheese, avocado, roasted pepper paste, red onions, crispy vegetables, lettuce. All our burgers are served with a portion of fries and a sauce of your choice.


Panjabi Burger
Homemade bun from Breadstore, Swiss chicken thigh, cheddar cheese, dried tomato paste, creamy curry sauce, fried onions, crispy vegetables, lettuce. All our burgers are served with a portion of fries and a sauce of your choice.


Notorious Big Burger
Homemade bun from Breadstore, 300gr Swiss beef burger, cheddar cheese, pickled onions, barbecue sauce, roasted pepper paste, crispy vegetables, lettuce. All our burgers are served with a portion of fries and a sauce of your choice.


Cosa Nostra Burger
Homemade bun from Breadstore, Swiss beef burger 150gr, mozzarella, raw ham chiffonade, dried tomato paste, pesto, red onions, crispy vegetables, lettuce. All our burgers are served with a portion of fries and a sauce of your choice.

Bacon Barbecue Burger
Homemade bun from Breadstore, Swiss beef burger 150gr, cheddar cheese, bacon, red onions, crispy vegetables, lettuce. All our burgers are served with a portion of fries and a sauce of your choice.

Bocûs Burger
Homemade bun from Breadstore, Swiss beef burger 150gr, pan-fried foie gras, onion confit, roasted pepper paste, crispy vegetables, lettuce. All our burgers are served with a portion of fries and a sauce of your choice.

Jars
Corsican Style Sautéed Veal
Corsican style Swiss veal, black olives, tomatoes, onions, oregano, garlic, courgettes and carrots from the Hess farm, homemade pasta, parsley. Cooking time: bain-marie 25 minutes - traditional oven 15 minutes at 160 degrees - microwave oven 3 minutes at 800 watts. Choice of size.


Provençal Beef Stew
Swiss beef shank confit in red wine with diced carrot from the Hess farm, homemade pasta, onion, thyme, rosemary and spices. Cooking time: bain-marie 25 minutes - traditional oven 15 minutes at 160 degrees - microwave oven 3 minutes at 800 watts. Choice of size.


Beef Parmentier Gratin
Pan-fried Swiss ground beef with carrot, seasonal greens and meat juices, homemade mashed potatoes with herbs au gratin. Cooking time: bain-marie 25 minutes - traditional oven 15 minutes at 160 degrees - microwave oven 3 minutes at 800 watts. Choice of size.


Swiss Chicken with Red Thai Curry
Swiss chicken thigh, coconut curry sauce, yellow carrots, orange carrots from Hess farm, onions, edamame, goji berries, black sesame and Asian condiment. Cooking time: bain-marie 25 minutes - traditional oven 15 minutes at 160 degrees - microwave oven 3 minutes at 800 watts. Choice of size.


Beef Lasagna
Swiss beef, plain homemade lasagne, tomato sauce, onions, garlic, basil, carrots, béchamel sauce - flour, milk, butter; nutmeg, gruyere, mozzarella, parmesan. Cooking time: bain-marie 25 minutes - traditional oven 15 minutes at 160 degrees - microwave oven 3 minutes at 800 watts. Choice of size.


Vegetarian Lasagna
Homemade lasagne with spinach, tomato sauce, onion, garlic, basil, carrot, gruyere, mozzarella, ricotta, pine nuts, parmesan. Cooking time: bain-marie 25 minutes - traditional oven 15 minutes at 160 degrees - microwave oven 3 minutes at 800 watts. Choice of size.


Salmon Florentine
Roasted salmon with oregano au gratin with steamed spinach flavoured with olive oil and herbs, potato gnocchi, pine nuts, cream, nutmeg, all topped with béchamel sauce - flour, milk, butter; cheese au gratin and breadcrumbs. Cooking time: bain-marie 25 minutes - traditional oven 15 minutes at 160 degrees - microwave oven 3 minutes at 800 watts. Choice of size.


Farm Vegetables Ratatouille and Polenta with Pesto
Farm vegetables ratatouille and polenta with homemade pesto, feta and pine nuts. Cooking time: bain-marie 25 minutes - traditional oven 15 minutes at 160 degrees - microwave oven 3 minutes at 800 watts. Size XL.


Homemade Ratatouille
Ratatouille with seasonal vegetables from the Hess farm, squash, courgette, carrot, celery, fresh spinach, thyme. Cooking time: bain-marie 25 minutes - traditional oven 15 minutes at 160 degrees - microwave oven 3 minutes at 800 watts. Size M.


Fresh Pasta
Potato Gnocchi
All our pastas are served with a sauce of your choice and a portion of grated cheese.


Desserts
Homemade Chocolate Mousse
Chestnut cream and whipped cream without sugar.


Seasonal Fresh Fruit Salad
Minty verbena syrup.


Bio Italian Lemon Cake
Thyme & citrus peels.


Brownie with Soft Chocolate Chip Center
Salted butter caramel and peanut nougatine.


Matcha Tea & Chocolate Cake


Apple Pie with Almond Cream
Apple pie, almond cream, salted butter caramel and Sichuan pepper.

Big Cookie with Cranberries, Goji Berries, Roasted Hazelnuts and Praline

Big Cookie with Matcha Tea and White Chocolate, Cranberries, Hazelnuts and Almonds

Energy Balls
Medjhoul dates, ginger, cashew nuts and macadamia nuts, cocoa.

Softs
Henniez Still Water
50 cl


Coca-Cola
33 cl


Coca-Cola Zero
33 cl


Fuse Tea Peach
33 cl


Sprite
33 cl

