Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Cuisine Orientale
C&O revisite les délices de la cuisine libanaise en alliant le traditionnel à l’authenticité avec une touche d’innovation.
Opening hours
| Mon. - Sat. | 11:30 - 14:00, 17:00 - 20:00 |
Address
Avenue Emile-Henri-Jaques-Dalcroze 9, 1007 Lausanne, Switzerland
Meat Declaration
Cuisine Orientale
1007 - Lausanne
C&O revisite les délices de la cuisine libanaise en alliant le traditionnel à l’authenticité avec une touche d’innovation.
Opening hours
| Mon. - Sat. | 11:30 - 14:00, 17:00 - 20:00 |
Address
Avenue Emile-Henri-Jaques-Dalcroze 9, 1007 Lausanne, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Cuisine Orientale
The Salads
Fattouch Salad
Typical Lebanese salad made with tomatoes, cucumber, mixed salad, onions and herbs, sprinkled with sumac with Lebanese crispy bread
Arugula Salad
Beetroot, chanklich, caramelized walnuts, seasoned with olive oil and lemon
Salad Greek
Bell peppers, tomatoes, cucumber, shallots, feta, olives
Yogurt and Cucumber salad
Garlic yogurt and cucumber and sprinkled with dried mint
C&O Salad
Spinach salad, turnips, tomatos and falafel
Cold Mezzes
Hommos
Chickpeas puree and lemon sesame cream with filet olive oil
Moutabal
Eggplant caviar with sesame cream and olive oil and pomegranate seeds
Mouhamara
Bell peppers with walnuts and tomatoes dip
Vines Leaves
Vegetarian vine leaves stuffed with olive oil and lemon, 4 pieces
Homemade Chanklich
Fresh sheep cheese, rolled in thyme, with parsley, tomatoes and onions salad, with a olive oil filet
Labneh
Cottage cheese cream with olive oil filet and fresh tomato dices
Hot Vegetarian Mezzes
C&O Potatoes
Potatoes with cilantro, garlic and lemon
Falafel
Fried chickpeas and beans balls with Tarator sauce (lemon and sesame cream), 3 pieces
Tabbouleh with Eggplant
Grilled eggplant covered with tabbouleh and parmesan, 2 pieces
Fatayer with Spinach
Spinach slipper seasoned with onions and sumac (sour spices), 1 piece
Sambousek with Cheeses
Slipper stuffed with sheep and goat cheese with parsley, 1 piece
Grilled Halloumi
Pasteurised cow's & sheep's cheese of Cypriot origin with semi-hard, slightly heated paste, served on a bed of arugula topped with dried tomatoes and green olives
Chef's Suggestions
Oriental Hamburger
Hamburger with oriental spices, eggplant and fried onions, tomatoes, feta cheese, served with french fries
Chich Taouk
2 marinated chicken skewers, served with side dish according to seasons
Kafta
2 skewers of minced meat (beef and lamb) served with side dish according to seasons
Veggie Combo
A rich selection of Lebanese Mezze combined in one dish!
Hot Mezzes
Sfiha Baabakiye
Open slipper with meat, parsley and tomatoes and mixed pomegranate
Kebbeh
Minced meat balls (beef and lamb) with bourgul, with onions and pine nuts, 1 piece
Desserts
MOUHALLABIYÉ
Flan à la fleur d’oranger, saupoudré de pistaches libanaises
ATAYEF
Petites crêpes libanaises froides, farcies à la crème de lait à la fleur d’oranger, saupoudrées de pistaches et arrosées de sirop de sucre
CHEESECAKE
Gâteau au Fromage et fruits rouges fait maison triple couche biscuit, fromage blanc et fruits rouges
BAKLAWA
Assortiment de trois pièces de pâtisseries libanaises aux noix de cajou, aux noix et aux pistaches
BOUZA BHALIB C&O
Glace au lait et sahlab (poudre d’orchidée) aux cheveux d’ange à la fleur d’oranger, saupoudrée de pistaches
SUCCÈS AU CHOCOLAT FAÇON AIDA
Un merveilleux secret !
SALADE DE FRUITS
Soft drinks
EAU NATURELLE (50CL)
EAU GAZEUSE (50CL)
COCA-COLA (33CL)
COCA ZERO (33CL)
COCA LIGHT (33CL)
FANTA (33CL)
SPRITE (33CL)
THÉ FROID (PÊCHE OU CITRON) (33CL)
JUS DE POMME (33CL)
SCHWEPPES (20CL)
SANBITTER (10 CL)
Nectars de fruits
ANANAS (30CL)
TOMATE (30CL)
ORANGE (30CL)
JUS D’ORANGE FRAIS (30CL)
About the restaurant - Cuisine Orientale
L’huile d’olive, les herbes, les épices et l’ail sont des ingrédients emblématiques de la cuisine libanaise, une irrésistible fusion d’une gastronomie moyen-orientale et méditerranéenne.
C&O revisite les délices de la cuisine libanaise en alliant le traditionnel à l’authenticité avec une touche d’innovation.
Venez gâtez vos papilles à C&O et savourez un moment magique à travers une kyrielle de mets méditerranéens aux sapidités envoutantes aux bords du lac Léman, à Vidy.
Options
Couverts
CHF 0.50
The Salads
Fattouch Salad
Typical Lebanese salad made with tomatoes, cucumber, mixed salad, onions and herbs, sprinkled with sumac with Lebanese crispy bread
Arugula Salad
Beetroot, chanklich, caramelized walnuts, seasoned with olive oil and lemon
Salad Greek
Bell peppers, tomatoes, cucumber, shallots, feta, olives
Yogurt and Cucumber salad
Garlic yogurt and cucumber and sprinkled with dried mint
C&O Salad
Spinach salad, turnips, tomatos and falafel
Cold Mezzes
Hommos
Chickpeas puree and lemon sesame cream with filet olive oil
Moutabal
Eggplant caviar with sesame cream and olive oil and pomegranate seeds
Mouhamara
Bell peppers with walnuts and tomatoes dip
Vines Leaves
Vegetarian vine leaves stuffed with olive oil and lemon, 4 pieces
Homemade Chanklich
Fresh sheep cheese, rolled in thyme, with parsley, tomatoes and onions salad, with a olive oil filet
Labneh
Cottage cheese cream with olive oil filet and fresh tomato dices
Hot Vegetarian Mezzes
C&O Potatoes
Potatoes with cilantro, garlic and lemon
Falafel
Fried chickpeas and beans balls with Tarator sauce (lemon and sesame cream), 3 pieces
Tabbouleh with Eggplant
Grilled eggplant covered with tabbouleh and parmesan, 2 pieces
Fatayer with Spinach
Spinach slipper seasoned with onions and sumac (sour spices), 1 piece
Sambousek with Cheeses
Slipper stuffed with sheep and goat cheese with parsley, 1 piece
Grilled Halloumi
Pasteurised cow's & sheep's cheese of Cypriot origin with semi-hard, slightly heated paste, served on a bed of arugula topped with dried tomatoes and green olives
Chef's Suggestions
Oriental Hamburger
Hamburger with oriental spices, eggplant and fried onions, tomatoes, feta cheese, served with french fries
Chich Taouk
2 marinated chicken skewers, served with side dish according to seasons
Kafta
2 skewers of minced meat (beef and lamb) served with side dish according to seasons
Veggie Combo
A rich selection of Lebanese Mezze combined in one dish!
Hot Mezzes
Sfiha Baabakiye
Open slipper with meat, parsley and tomatoes and mixed pomegranate
Kebbeh
Minced meat balls (beef and lamb) with bourgul, with onions and pine nuts, 1 piece
Desserts
MOUHALLABIYÉ
Flan à la fleur d’oranger, saupoudré de pistaches libanaises
ATAYEF
Petites crêpes libanaises froides, farcies à la crème de lait à la fleur d’oranger, saupoudrées de pistaches et arrosées de sirop de sucre
CHEESECAKE
Gâteau au Fromage et fruits rouges fait maison triple couche biscuit, fromage blanc et fruits rouges
BAKLAWA
Assortiment de trois pièces de pâtisseries libanaises aux noix de cajou, aux noix et aux pistaches
BOUZA BHALIB C&O
Glace au lait et sahlab (poudre d’orchidée) aux cheveux d’ange à la fleur d’oranger, saupoudrée de pistaches
SUCCÈS AU CHOCOLAT FAÇON AIDA
Un merveilleux secret !
SALADE DE FRUITS
Soft drinks
EAU NATURELLE (50CL)
EAU GAZEUSE (50CL)
COCA-COLA (33CL)
COCA ZERO (33CL)
COCA LIGHT (33CL)
FANTA (33CL)
SPRITE (33CL)
THÉ FROID (PÊCHE OU CITRON) (33CL)
JUS DE POMME (33CL)
SCHWEPPES (20CL)
SANBITTER (10 CL)
Nectars de fruits
ANANAS (30CL)
TOMATE (30CL)
ORANGE (30CL)
JUS D’ORANGE FRAIS (30CL)
