


Dun-Huang
1004 - Lausanne
Dun-Huang, well known in Lausanne for its Chinese specialities, will have the pleasure of accompanying you on a gentle journey full of flavours.
Opening hours
Mon. - Fri. | 11:30 - 13:30 |
Mon. - Sun. | 18:30 - 21:30 |
Address
Chemin de Pierrefleur 40, 1004 Lausanne, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Dun-Huang
Options
Cutlery
CHF 0.00

Cold Starters
Chinese Salad


Chinese Salad with Shrimps


Chinese Salad with Chicken


Warm Starters
Shrimps Fritters
4 pieces


Spring Rolls
1 piece, with vegetables


« Nems » Rolls
4 pieces, with chicken


« Siu-mai »
4 pieces, steamed dumpling with pork and shrimps


Roasted Pork Dumpling
4 pieces


Steamed Shrimps Dumpling
4 pieces


Shredded Shrimps on Toast
4 pieces


Lacquered Pork Chops
4 pieces


Shrimps Balls with Almonds
4 pieces


Curry Delicacies
4 pieces, stuffed with chicken and potatoes


Duck Skin with Pancakes
6 pieces


Mix Warm Starters
For 2 people, Nems, batter-fried shrimps, roasted pork dumpling and lacquered pork chops


Fried Dumpling
Shrimps and Pork


Chicken « Sha-Té » Skewer
4 pieces


Soup
« Dun-Huang » Soup
Spicy soup with duck and seafood


Chicken and Corn Soup


Chicken and Flavored Mushrooms Consommé


Dumpling « Wun Tun » Soup
Shrimps and pork


« San-Si » Soup
With vegetables


Sour-Spicy Soup


Seafood Soup


Crabs and Asparagus Soup


Tofu Soup
Sour-Spicy


Shrimps
Black Pepper Shrimps


Grilled Giant Shrimps with Garlic


Spicy Shrimps


Yellow Curry Shrimps


Shrimps with Sesame and Lemon


Shrimps with « Sha-Té » Sauce


Sweet and Sour Shrimps


Giant Shrimps with Flavoured Salt


Squid and Fish
Sautéed Squid with Black Pepper


Squid with Spicy Sauce


Fried Squid the Imperial Way


Squid with Black Bean Sauce


Pork
Pork with « Sha-Té » Sauce


Sweet and Sour Pork


Beef and Lamb
Chef's Style Sautéed Beef
Mix of mild curry and onions


The Chef's Spicy Beef


Crispy Beef


Beef with « Sha-Té » Sauce


Beef with Basil


Beef with Flavoured Mushrooms and Bamboo Shoots


« Lo-Hon » Style Beef with Vegetables


Beef with Onions


Lamb with « Dun-Huang » Sauce
Spicy sauce


Chicken and Duck
Sweet and Sour Chicken
-


Chicken with Pineapple


Braised Chicken with Mushrooms and Bamboo Shoots


Imperial Chicken
Spicy sauce


Farmer Style Chicken
Sautéed with black beans and onions


Yellow Curry Chicken
Spicy sauce


«Lo-Hon» Style Chicken with Vegetables


Chicken with Lemon


Sautéed Chicken with Basil


Steamed Duck with Plums


Duck with Bamboo Shoots and Flavoured Mushrooms


Duck with Pineapple


Spicy Duck


Roasted Lacquered Duck
-


Vegetables
« Lo-Hon » Style Sautéed Vegetables
-


Sautéed Vegetables with Tofu
-


Noodles and Rice
Fried Rice with Beef


Steamed Rice with Lotus Leaves


Cantonese Fried Rice


Perfumed Rice


Sautéed Noodles with Mungo Sprouts


« Singapour » Style Rice Vermicelli
Sautéed with curry and duck


Grilled « Dun-Huang » Noodles
Grilled and sautées noodles with chicken, beef and shrimps


Sautéed Noodles with Chicken


Sautéed Noodles with Beef


Sautéed Noodles with Shrimps

Desserts
Banana Fritter
1 piece, strawberry or honey sauce to choose


Apple Fritter
1 piece, strawberry or honey sauce to choose


Pineapple Fritter
1 piece, strawberry or honey sauce to choose


Beers
Tsingtao
33 cl


Special Cardinal
33 cl


Heineken
33 cl

