Samosa

Vegetable pies, potatoes, peas, onion, cilantro powder and spices

Pakora

Mixed vegetable fritters

Onion Bhaji

Onions fritters with exotic Indian spices

Raita

Yogurt with cucumber, tomatoes and spices

Aloo Tikki

Traditional potato wafer stuffed with lentils and spices served with chutney and yoghurt

Machli Amritsari

Fried fish marinated with spices and chick peas flour

Dal Soup

With lentils

Tomato Shorba

Tomato soup flavored with Indian spices

Chicken Tandoori

Chicken leg marinated with spices, ginger, garlic and tandoori masala

Chicken Tikka

Tender pieces of marinated chicken with a slightly spicy sauce and charcoal grilled

Chicken Sheesh Kebab

Minced chicken skewer with spices and tandoor grilled

Tandoori Chicken wings

Chicken wings marinated with herbs and yoghurt, grilled tandoori style

Lamb Seekh Kabab

Minced lamb skewer with spices and grilled tandoori style

Prawns Tandoori

Prawns marinated and grilled in a spicy sauce

Murg Makhni

Tikka chicken pieces served in a creamy sauce made ​​with tomatoes, onions, fenugreek. Finished with honey, cream and a pinch of garam masala

Murg Shahi Korma

Pieces of chicken filet served in a coconut milk, almond, pistachio, creme fraiche and a touch of mango puree sauce

Murg Tikka Masala

Also known as Tikka masala chicken in Europe, the pieces of chicken are marinated in a spicy yogurt, then cooked in a clay oven. Stewed in a tomato sauce and finished with a bit of butter and cream, and Indian seasoning with peppers

Chicken Curry

Typical Indian speciality made with chicken cooked in an onion and tomatoes sauce. Flavored with ginger, garlic, tomato puree, curcuma, cumin, cilantro and cinnamon curry powder

Kadai Murg

Tender chicken leg pieces cooked with peppers, onions and tomatoes, seasoned with cumin powder and roasted cilantro. Garnished with ginger

Saagwala Chicken

This delicious and healthy dish from the Punjab region is prepared with a mix of chicken, spinach puree and Indian seasoning

Murg Vindaloo

Pieces of cooked chicken fillet with potatoes in a spicy and hot sauce. Goa specialty

Roganjosh

Tender meat pieces stewed in onion, yoghurt, garlic, ginger and aromatic spices sauce (cloves, laurel leaves, cardamom, cinnamon and fennel powder)

Methi Masala

Tender meat slices served in a creamy and delicious masala cream, flavoured with fenugrec and garam masala leaves

Bhuna Gosht

This dish is made with fried meat cooked slowly in a meat juice and Indian spices

Raara Gosht

This meat is served in a spicy minced meat sauce, soaked in rare spices

Gosht Saagwala

This delicious and healthy dish from the punjab region, is prepared with a mixed of meat, spinach puree and Indian seasoning

Gosht Vindaloo

Speciality of Indian coastal regions, prepared with a mix of spices, vinegar and crushed brown mustard

Kadhai Gosht

Tender meat pieces cooked in sauce made of tomatoes, peppers, onions, cumin, roasted cilantro and garnished of ginger

Garlic Shrimps

Shrimps prepared in onion, garam masala tomatoes and garlic sauce

Tak–a-tak Shrimps

Shrimps marinated and grilled with Tandoori Masala, served in a thick sauce made with onions, tomatoes, ginger, garlic and perfumed with cumin and roasted cilantro

Goan Curry

Goa special sauce prepared with cloves powder, curcuma, vinegar, grated coconut and mustard seeds

Shahi Paneer

Dish made with paneer pieces served in a onions sauce with cashew nuts

Kadhai Paneer

Paneer pieces prepared with onion, tomato, pepper, ginger, cumin and roasted cilantro

Malai Kofta

Paneer and potato dumplings served in a sauce flavoured with cardamom

Paneer Butter Masala

Tender paneer pieces served in creamy sauce made with tomatoes, onions and nutmeg. Finished with honey, cream and a touch of garam masala

Matar Paneer

Matar paneer is vegetarian dish from North India composed of peas and paneer pieces in a spicy tomatoes and garam masala sauce

Palak Paneer

Delicious dish from the punjabi region, prepared with paneer, spinach puree and Indian seasoning

Malai Methi Matar

Paneer pieces with a creamy curry made with onions, fenugrec tomatoes and a mix of Indian spices

Dal Tadka

Slightly spicy yellow lentils with cumin and asafoetida

Dal Makhni

Dal Makhni is a popular dish in the north of India. The main ingredients are black lentils with butter, cream and Indian spices

Dal Palak

Delicious and healthy dish prepared with spinach, yellow lents and indian herbs

Chana Masala

Chickpea served in a tomato and onions sauce, flavored with nutmeg, macis and black salt

Kofta Curry

Vegetable dumplings served in curry sauce

Aloo Gobhi

Indian dish with potatoes, cauliflower and Indian spices

Sabzi Korma

Fresh vegetables served in sauce made with coconut milk, almonds, pistachio, creme fraiche and a touch of mango puree

Sabzi Kadhai

Fresh vegetables served in a tomatoes, capsicum, onions, cumin roasted cilantro powder sauce and garnished with ginger

Baignan Bartha

A simple but exotic dish, prepared with grilled eggplant, minced and fried with onions, tomatoes and Indian seasoning

Bhindi Do piaza

Okra or gombo cooked with minced onion, tomatoes and spices

Bhindi do Piaza

Okra and onions served in a masala sauce

Naan Rogani

Plain bread

Garlic Naan

Bread sprinkled with garlic

Chilli Naan

Bread sprinkled with green pepper

Naan Pyaza

Bread sprinkled with minced onions

Cheese Naan

Bread stuffed with cheese

Cheese & Garlic Naan

Bread stuffed with cheese and sprinkled with garlic

Cheese & Chili Naan

Bread stuffed with cheese and sprinkled with green pepper

Naan Shahi

Naan stuffed with a mix of cream and coconut powder, raisins, cardamom powder and sugar

Roasted Tandoori

Indian bread prepared the tandoor way with whole flour

Plain Basmati Rice

White rice

Pyaza Rice

Fried rice with cumin and onions

Pilao Rice

Fried rice with vegetables and spices

Zafrani Rice

Basmati rice with saffron, raisin and sugar

Lemon Rice

Special rice from the south of India with mustard seeds, green curry leaves, peanuts and a touch of lemon juice

Mango Cream

Gajar Halwa

Carrot pudding prepared with grated carrot and condensed milk, cardamome, cashew nuts, raisins and almonds

Gulab Jamun

Fried balls, made with hard milk, flour, cardamom flour, sugar and rose essence

Moong Dal Halwa

Lentils pudding prepared with fried lentils dough with ghee (Indian butter), flavoured with cardamom powder and garnished with pistachio and almonds

Coca-Cola

50cl

Coca-Cola Zero

50cl

Fanta

50cl

Sprite

50cl

Nestea Lemon

50cl

San pellegrino

50cl

Arkina

50cl

Heineken

50cl