


Kurry Masala
1022 - Chavannes-près-Renens
The best indian restaurant of Lausanne. Every taste of the fine dining cuisine delivered at home or in the office
Opening hours
Mon. - Fri. | 18:00 - 22:15 |
Tues. - Sat. | 11:45 - 14:00 |
Sat. | 18:00 - 22:15 |
Address
Rue de la Mouline 8, 1022 Chavannes-près-Renens, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Kurry Masala
Options
Cutlery Set
CHF 2.00

Starters
Samosa
Vegetable pies, potatoes, peas, onion, cilantro powder and spices


Pakora
Mixed vegetable fritters


Onion Bhaji
Onions fritters with exotic Indian spices


Raita
Yogurt with cucumber, tomatoes and spices


Aloo Tikki
Traditional potato wafer stuffed with lentils and spices served with chutney and yoghurt


Hara Bhara Kabab
Kabab prepared with spinach, potatoes, peas and Indian spices


Machli Amritsari
Fried fish marinated with spices and chick peas flour


Dal Soup
With lentils


Tomato Shorba
Tomato soup flavored with Indian spices


Jhinga Chaat
Cocktail de crevettes à la façon Indienne

Tandoori Starters
Chicken Tandoori
Chicken leg marinated with spices, ginger, garlic and tandoori masala


Chicken Tikka
Tender pieces of marinated chicken with a slightly spicy sauce and charcoal grilled


Chicken Sheesh Kebab
Minced chicken skewer with spices and tandoor grilled


Tandoori Chicken wings
Chicken wings marinated with herbs and yoghurt, grilled tandoori style


Lamb Seekh Kabab
Minced lamb skewer with spices and grilled tandoori style


Prawns Tandoori
Prawns marinated and grilled in a spicy sauce


Chicken
Murg Makhni
Tikka chicken pieces served in a creamy sauce made with tomatoes, onions, fenugreek. Finished with honey, cream and a pinch of garam masala


Murg Shahi Korma
Pieces of chicken filet served in a coconut milk, almond, pistachio, creme fraiche and a touch of mango puree sauce


Murg Tikka Masala
Also known as Tikka masala chicken in Europe, the pieces of chicken are marinated in a spicy yogurt, then cooked in a clay oven. Stewed in a tomato sauce and finished with a bit of butter and cream, and Indian seasoning with peppers


Chicken Curry
Typical Indian speciality made with chicken cooked in an onion and tomatoes sauce. Flavored with ginger, garlic, tomato puree, curcuma, cumin, cilantro and cinnamon curry powder


Kadai Murg
Tender chicken leg pieces cooked with peppers, onions and tomatoes, seasoned with cumin powder and roasted cilantro. Garnished with ginger


Saagwala Chicken
This delicious and healthy dish from the Punjab region is prepared with a mix of chicken, spinach puree and Indian seasoning


Murg Vindaloo
Pieces of cooked chicken fillet with potatoes in a spicy and hot sauce. Goa specialty


Beef
Roganjosh
Tender meat pieces stewed in onion, yoghurt, garlic, ginger and aromatic spices sauce (cloves, laurel leaves, cardamom, cinnamon and fennel powder)


Methi Masala
Tender meat slices served in a creamy and delicious masala cream, flavoured with fenugrec and garam masala leaves


Bhuna Gosht
This dish is made with fried meat cooked slowly in a meat juice and Indian spices


Raara Gosht
This meat is served in a spicy minced meat sauce, soaked in rare spices


Chennai Gosht
Meat spices served in a special sauce from South India, prepared with exotic spices like mustard powder, curry leaves, black cumin and coconut milk

Gosht Saagwala
This delicious and healthy dish from the punjab region, is prepared with a mixed of meat, spinach puree and Indian seasoning


Gosht Vindaloo
Speciality of Indian coastal regions, prepared with a mix of spices, vinegar and crushed brown mustard


Kadhai Gosht
Tender meat pieces cooked in sauce made of tomatoes, peppers, onions, cumin, roasted cilantro and garnished of ginger


Shrimps & Fish
Chettinad
This dish is prepared with a mix of cinnamon, cardamom, cloves fennel, cilantro, cumin and grated coconut

Garlic Shrimps
Shrimps prepared in onion, garam masala tomatoes and garlic sauce


Tak–a-tak Shrimps
Shrimps marinated and grilled with Tandoori Masala, served in a thick sauce made with onions, tomatoes, ginger, garlic and perfumed with cumin and roasted cilantro


Kurry Masala
Prepared with onions, coconut milk, mustard seeds, curry leaves, cardamom, cilantro and cumin powder

Goan Curry
Goa special sauce prepared with cloves powder, curcuma, vinegar, grated coconut and mustard seeds


Paneer
Shahi Paneer
Dish made with paneer pieces served in a onions sauce with cashew nuts


Kadhai Paneer
Paneer pieces prepared with onion, tomato, pepper, ginger, cumin and roasted cilantro


Malai Kofta
Paneer and potato dumplings served in a sauce flavoured with cardamom


Paneer Butter Masala
Tender paneer pieces served in creamy sauce made with tomatoes, onions and nutmeg. Finished with honey, cream and a touch of garam masala


Matar Paneer
Matar paneer is vegetarian dish from North India composed of peas and paneer pieces in a spicy tomatoes and garam masala sauce


Palak Paneer
Delicious dish from the punjabi region, prepared with paneer, spinach puree and Indian seasoning


Malai Methi Matar
Paneer pieces with a creamy curry made with onions, fenugrec tomatoes and a mix of Indian spices


Vegetables
Dal Tadka
Slightly spicy yellow lentils with cumin and asafoetida


Dal Makhni
Dal Makhni is a popular dish in the north of India. The main ingredients are black lentils with butter, cream and Indian spices


Dal Palak
Delicious and healthy dish prepared with spinach, yellow lents and indian herbs


Chana Masala
Chickpea served in a tomato and onions sauce, flavored with nutmeg, macis and black salt


Kofta Curry
Vegetable dumplings served in curry sauce


Aloo Gobhi
Indian dish with potatoes, cauliflower and Indian spices


Sabzi Korma
Fresh vegetables served in sauce made with coconut milk, almonds, pistachio, creme fraiche and a touch of mango puree


Sabzi Kadhai
Fresh vegetables served in a tomatoes, capsicum, onions, cumin roasted cilantro powder sauce and garnished with ginger


Baignan Bartha
A simple but exotic dish, prepared with grilled eggplant, minced and fried with onions, tomatoes and Indian seasoning


Bhindi Do piaza
Okra or gombo cooked with minced onion, tomatoes and spices


Bhindi do Piaza
Okra and onions served in a masala sauce


Naan
Naan Rogani
Plain bread


Garlic Naan
Bread sprinkled with garlic


Chilli Naan
Bread sprinkled with green pepper


Naan Pyaza
Bread sprinkled with minced onions


Cheese Naan
Bread stuffed with cheese


Cheese & Garlic Naan
Bread stuffed with cheese and sprinkled with garlic


Cheese & Chili Naan
Bread stuffed with cheese and sprinkled with green pepper


Naan Shahi
Naan stuffed with a mix of cream and coconut powder, raisins, cardamom powder and sugar


Roasted Tandoori
Indian bread prepared the tandoor way with whole flour


Lachcha Paratha
Le pain plat indien multicouche préparé avec de la farine complète.

Rice
Plain Basmati Rice
White rice


Pyaza Rice
Fried rice with cumin and onions


Garlic Rice
Fried rice with minced garlic and Indian seasoning

Pilao Rice
Fried rice with vegetables and spices


Zafrani Rice
Basmati rice with saffron, raisin and sugar


Lemon Rice
Special rice from the south of India with mustard seeds, green curry leaves, peanuts and a touch of lemon juice


Three Kind Rice
Mix of basmati rice, sweet saffron rice and pilao rice

Desserts
Mango Cream


Gajar Halwa
Carrot pudding prepared with grated carrot and condensed milk, cardamome, cashew nuts, raisins and almonds


Gulab Jamun
Fried balls, made with hard milk, flour, cardamom flour, sugar and rose essence


Moong Dal Halwa
Lentils pudding prepared with fried lentils dough with ghee (Indian butter), flavoured with cardamom powder and garnished with pistachio and almonds


Drinks
Coca-Cola
50cl


Coca-Cola Zero
50cl


Fanta
50cl


Sprite
50cl


Nestea Lemon
50cl


San pellegrino
50cl


Arkina
50cl


Lassi Mango Homemade
33cl

Beers
Heineken
50cl

