PAPADAM

Papadams are thin wafers of urid lenses & caraway

ONION BHAJI

Onions fried with chickpea flour & Indian spices

DAAL PAKORA - PIAJO

Roasted red lentils balls mixed with ginger, mint, coriander, green chili & Indian spices

BAINGAN PAKORA

Fried eggplant with chickpea flour and Indian spices

PALAK PAKORA

Fried spinach balls with chickpea flour, green chili, coriander and Indian spices

ALO TIKKI

Mashed potatoes balls with Indian spices, green chili, coriander and breadcrumbs fried

VEGETABLE SAMOSA ( 2 pieces )

Indian spring rolls with mixed vegetables & spices

NON-VEG SAMOSA ( 2 pieces )

Frihling rolls with minced meat and spices

AMRITSARI FISH

Fisch Stuck gebraten mit indischen Gewürzen, Tamarinde und Zitronensaft

PRAWN PAKORA

Prawns fried with breadcrumbs and Indian spices

SEEKH KEBAB - LAMB / CHICKEN

Minced chicken meat / lamb minced meat marinated with lemon, mint, spices and grilled in Tandoor

MANGO CHUTNEY

Mild or Hot

CORIANDER & MINT CHUTNY

SPICY PEANUT CHUTNY

MIX YOUGURT RAITA

PLAIN YOUGURT / NATURJOGHURT

SPECIAL INDIAN SALAD

Mixed salad with tomatoes, cucumber and onions in curry sauce

ALOO CHANA CHAT

Chick peas & potatoes thrown in yogurt, tamarind & Indian exotic spices

PANEER TIKKA SALAD

Indian cheese cubes are marinated in a spicy yoghurt-based marinade, arranged on a skewer and grilled in the Tandoor

TANDOORI CHICKEN SALAD

Tandoori chicken with creamy yoghurt dressing inspired by Raita, crispy roasted cashew nuts, cucumber, salad, red onions and jalapelios

VEGETABLE SOUP

Soup from different vegetables

DAAL SOUP

Creamy yellow lentil soup Nordic style

PRAWN SOUP

Shrimps cooked in soup with roasted peppercorns, dry masala paste, lime juice and coconut milk

CREAMY CHICKEN SOUP

Indian style chicken soup with lemon & pepper

HALEEM (Chicken/Meat)

Lentil paste & meat cooked fine in soup with special spices & herbs

TANDOORI NAAN

White flour

GARLIC NAAN

Naan filled with garlic & Indian spices

PANEER NAAN

Naan filled with cheese & Indian spices

ONION KULCHA

Naan filled with onions, coriander and Indian spices

PLAIN PARATHA

Wheat flour - becomes crispy

LACCHA PARATHA

Wholemeal flour - becomes crispy with several layers

ALOO PARATHA

Paratha filled with potatoes and North Indian herbs

PRAWN BIRYANI

Fried prawns, North Indian style, with saffron and rice

CHICKEN BIRYANI

Chicken cooked with rice & Amritsari spices, coconut milk, almonds & raisins

LAMB BIRYANI

Lamb cooked with North Indian spices, saffron & rice

DAL MAKHANI

Black lentils slowly cooked with butter, cream and punjabi spices

DAL TADKA

Yellow lentils cooked with caraway and flavoured with tomatoes

GOBHI MATAR

Fresh cauliflower and green peas cooked with special North Indian

PALAK PANEER

Indian cheese delicately cooked with fresh spinach, tomatoes and garlic

PANEER TIKKA MASALA

Grilled cream cheese on a spicy tomato cream sauce with fresh coriander

MIX VEGETABLE CURRY

Season vegetables cooked with North Indian spices

MALAI KOFTA KESARI

Knodel filled with cheese, with side dish of dried fruits, rich almond sauce

CHICKEN KADHAI

Chicken cooked with red chills, tomatoes, cumin and other spices

CHICKEN JALFREZI

Chicken cooked with peppers, garlic and finished with peppered tomato sauce

BUTTER CHICKEN

Marinated chicken breast cooked in a creamy tomato sauce with butter

CHICKEN MANGO ROYAL

Chicken filet marinated with mango, yogurt, saffron, garlic and Indian spices

CHICKEN VINDALOO

Chicken cooked with potatoes, in curry sauce, a little spicy

MUGHLAI CHICKEN KORMA

Chicken cooked with mild sauces of spices, almonds, coconut & keshew seeds.

CHICKEN TIKKA MASALA

Chicken marinated with spices, grilled & cooked in tomato & yogurt sauce

PRAWNS MUGHLAI

Prawns cooked in cashewniissen-coconut cream sauce with exotic spices

PRAWNS JALFREZI

Prawns cooked with paprika, onions, garlic and ready with peppery tomato sauce

PRAWNS VINDALOO

Prawns with potatoes cooked in a slightly spicy and special sauce

FISH KADHAI

Fish cooked with lemon juice and mixed well with a mixture of ground aromatic spices

FISH TIKKA MASALA

Fish fillet with yogurt, Indian spices marinated and grilled in Tandoor, then add spicy sauce of onions, tomatoes and ground spices

LAMB PASANDA

diced lamb, cooked in a mildly spiced marinade with Indian spices, chili powder, garlic, yoghurt, cream or coconut cream

LAMB VINDALOO

Lamb cubes cooked with potatoes and special spices in curry sauce - slightly hot

LAMB ROGAN JOSH

Traditional preparation of lamb in a rich sauce with selected spices

LAMB MUGHLAI KORMA

Lamb cooked with rich sauce of keshew nuts, cream and special exotic spices

LAMB PALAK

Lamb cooked with fresh spinach, cream and special Punjabi spices

LAMB KADHAI

Lamb tossed in pepper sauce with ginger and paprika - slightly hot

LAMB TIKKA MASALA

Lamb marinated with spices and grilled in Tandoor, then cooked in tomato-yogurt sauce

CHICKEN TIKKA

Boneless chicken cubes, poured with an aromatic Indian spice mixture based on yoghurt and grilled in the Tandoor

PANEER TIKKA

Indian paneer sticks marinated with yogurt and special exotic spices, then grilled in Tandoor until they are charred

LAHSUNI JINGHA TANDOOR

Prawns marinated with garlic, spiced yogurt and grilled in Tandoor