Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
TABLA - Cucina Indiana & Asiatica
TABLA- Indian & Asiatic Cuisine : taste the best Chicken Tikka Masala, Kashmiri Raan & Biryanis, homemade soft Paneer, daal makhani & other vegetarian options.
Opening hours
| Mon. - Sat. | 17:30 - 21:45 |
Address
Via Ai Canvetti 15, 6926 Collina d'Oro, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
TABLA - Cucina Indiana & Asiatica
6926 - Montagnola
TABLA- Indian & Asiatic Cuisine : taste the best Chicken Tikka Masala, Kashmiri Raan & Biryanis, homemade soft Paneer, daal makhani & other vegetarian options.
Opening hours
| Mon. - Sat. | 17:30 - 21:45 |
Address
Via Ai Canvetti 15, 6926 Collina d'Oro, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
TABLA - Cucina Indiana & Asiatica
Indian - Starters
Reshmi Murgh Tikka
Creamy boneless chicken in a green chutney marinade, charred in the tandoori oven, served with a lime chutney.
Paneer Bhurji Burger
Homemade cottage cheese patty and brioche spiced tomato, aubergine chutney.
Boti Gosht
Chunks of lamb marinated in ginger, garam masala & lime, on a cardamom infused turmeric emulsion.
Haryali Cutlets
Mixed vegetable crochettes, soya chunks & potatoes, garnished with mint chutney, tamarind, yogurt & onion marmalade.
Fish Skewers on Multigatwny & Thesa
Served on a hot & sour tomato and coconut soup with spicy “thesa".
The Asian Twist
Hong Kong Roll
Crispy sea bass rolled in rice paper with peanuts, apple kiwi sauce.
Duck Bao
Typical chinese homebaked bun stuffed with juicy slowcooked strips of duck-legs in Taiwanese spices & garlic mayo.
Beef Taco Nori
Algae Nori taco with beef tartar dressed with chilli garlic butter, whipped with tugarashi.
Papaya Salad
Thai salad with papaya and mango with inoc chap sauce and crispy loto roots.
Goi Tom Wonton
Steamed dumplings stuffed with shrimps, tobiko, & sweet ponzu.
Indian Mains - All our mains are served with Basmati rice
Kashmir Raan
Delectable lamb shank slow cooked in a tomato & onion gravy with spicy Kashmiri mirch.
Vegan Platter : Pili Daal, Bharli Bhindi Aloo & Pattagobi
Platter with yellow lentils; ocra stuffed with spicy peanuts & coconut mix; and cumin infused potatoes & cabbage subzi.
Jhinge Kochi
Spiced jumbo shrimps in a crunchy wrap accompanied by a bisque, curry leaves & mustard seeds.
Daal Makhani & Kadhai Paneer
Creamy black lentils slow cooked with fava beans accompanied by cottage cheese tossed with bell peppers.
Chicken Tikka Masala
Boneless tandoori chicken in a well seasoned rich tomato blend.
Vegetable Biryani & Raita
Tipical plate from Hyderabad; basmati rice cooked with mixed vegetables, legumes & corn in a hot mix of spices, served with rose infused yogurt & pomegranate garnish.
Tandoori Lam Chops
Rack of lamb marinated in toasted 5 spices charred in the tandoori oven, served with a spicy salad, potatoes & a spicy raspberry chutney.
Asian Mains
Korean Beef
Filet with gochujong tomato reduction, fermented chillies, & asian salad.
Pad Thai
Typical Thai noodles with shrimps, vegetables, lime, lemongrass, eggs & peanuts.
Coconut Fish
Sea bass cooked in tempura coconut sauce, sweet soya & Mirin spring onion & radish salad.
Tamarind Duck
Duck breast with tamarind, cooked at low temperature for 24 hours, with chilli garlic sauce and Asian salad.
Shitake Pork Filet C.B.T
Slow cooked at low tempertature for 24h, with shiitake mushrooms & amaranto sprouts.
Un tocco internazionale
Beef Tartare
With Maldon salt, capers, anchovies, egg sunny side up, and pan brioche.
Spaghettone alla Norma
Pasta rummo, tomato & basil sauce, fried eggplant & salty goats’ ricotta.
Gnocchi
Homemade with asparagus vellute, clams and tomatoes.
Beef Filet
With red wine sauce and vegetable ratatouille.
Coq au Vin
Chicken legs slowcooked for 24 hours with its typical sauce served with basmati rice.
Breads
Tawa Paratha
Cooked on a pan with vegetable oil.
Tandoori Roti
wholemeal flour bread.
Pappad
Crunchy with chickpea flour and rice.
Aloo Paratha
Stuffed with spicy potatoes.
Butter Naan
With butter.
Garlic Naan
Garlic & coriander.
Cheese Naan
Stuffed with paneer.
Chilli Garlic Naan
Garlic & coriander.
Masala Pappad
Fried crispy bread with spicy tomatoes, onions, chaat masala, red chillies and coriande.
Desserts
Kulfi
Artisanal ice cream with pistachios, almonds and cardamom.
Vegan Kufli
Artisanal ice cream with mango, pistachios, almonds and cardamom.
Mango Lassi
Mango smoothie with yogurt.
Chocolate Cake
With vanilla ice cream.
Sweet Dimsums
Steamed ravioli filled with peanut butter and dark chocolate.
Cheesecake
Strawberry flovored.
Keer Brûle
Creamy rice with a raspberry coulis.
About the restaurant - TABLA - Cucina Indiana & Asiatica
TABLA- Indian & Asiatic Cuisine : taste the best Chicken Tikka Masala, Kashmiri Raan & Biryanis, homemade soft Paneer, daal makhani & other vegetarian options. Taste the delicious dishes Thai, Vietnamese, Cambodian and Korean delicacies to the mix all under the same roof. Order now on Smood.ch
Indian - Starters
Reshmi Murgh Tikka
Creamy boneless chicken in a green chutney marinade, charred in the tandoori oven, served with a lime chutney.
Paneer Bhurji Burger
Homemade cottage cheese patty and brioche spiced tomato, aubergine chutney.
Boti Gosht
Chunks of lamb marinated in ginger, garam masala & lime, on a cardamom infused turmeric emulsion.
Haryali Cutlets
Mixed vegetable crochettes, soya chunks & potatoes, garnished with mint chutney, tamarind, yogurt & onion marmalade.
Fish Skewers on Multigatwny & Thesa
Served on a hot & sour tomato and coconut soup with spicy “thesa".
The Asian Twist
Hong Kong Roll
Crispy sea bass rolled in rice paper with peanuts, apple kiwi sauce.
Duck Bao
Typical chinese homebaked bun stuffed with juicy slowcooked strips of duck-legs in Taiwanese spices & garlic mayo.
Beef Taco Nori
Algae Nori taco with beef tartar dressed with chilli garlic butter, whipped with tugarashi.
Papaya Salad
Thai salad with papaya and mango with inoc chap sauce and crispy loto roots.
Goi Tom Wonton
Steamed dumplings stuffed with shrimps, tobiko, & sweet ponzu.
Indian Mains - All our mains are served with Basmati rice
Kashmir Raan
Delectable lamb shank slow cooked in a tomato & onion gravy with spicy Kashmiri mirch.
Vegan Platter : Pili Daal, Bharli Bhindi Aloo & Pattagobi
Platter with yellow lentils; ocra stuffed with spicy peanuts & coconut mix; and cumin infused potatoes & cabbage subzi.
Jhinge Kochi
Spiced jumbo shrimps in a crunchy wrap accompanied by a bisque, curry leaves & mustard seeds.
Daal Makhani & Kadhai Paneer
Creamy black lentils slow cooked with fava beans accompanied by cottage cheese tossed with bell peppers.
Chicken Tikka Masala
Boneless tandoori chicken in a well seasoned rich tomato blend.
Vegetable Biryani & Raita
Tipical plate from Hyderabad; basmati rice cooked with mixed vegetables, legumes & corn in a hot mix of spices, served with rose infused yogurt & pomegranate garnish.
Tandoori Lam Chops
Rack of lamb marinated in toasted 5 spices charred in the tandoori oven, served with a spicy salad, potatoes & a spicy raspberry chutney.
Asian Mains
Korean Beef
Filet with gochujong tomato reduction, fermented chillies, & asian salad.
Pad Thai
Typical Thai noodles with shrimps, vegetables, lime, lemongrass, eggs & peanuts.
Coconut Fish
Sea bass cooked in tempura coconut sauce, sweet soya & Mirin spring onion & radish salad.
Tamarind Duck
Duck breast with tamarind, cooked at low temperature for 24 hours, with chilli garlic sauce and Asian salad.
Shitake Pork Filet C.B.T
Slow cooked at low tempertature for 24h, with shiitake mushrooms & amaranto sprouts.
Un tocco internazionale
Beef Tartare
With Maldon salt, capers, anchovies, egg sunny side up, and pan brioche.
Spaghettone alla Norma
Pasta rummo, tomato & basil sauce, fried eggplant & salty goats’ ricotta.
Gnocchi
Homemade with asparagus vellute, clams and tomatoes.
Beef Filet
With red wine sauce and vegetable ratatouille.
Coq au Vin
Chicken legs slowcooked for 24 hours with its typical sauce served with basmati rice.
Breads
Tawa Paratha
Cooked on a pan with vegetable oil.
Tandoori Roti
wholemeal flour bread.
Pappad
Crunchy with chickpea flour and rice.
Aloo Paratha
Stuffed with spicy potatoes.
Butter Naan
With butter.
Garlic Naan
Garlic & coriander.
Cheese Naan
Stuffed with paneer.
Chilli Garlic Naan
Garlic & coriander.
Masala Pappad
Fried crispy bread with spicy tomatoes, onions, chaat masala, red chillies and coriande.
Desserts
Kulfi
Artisanal ice cream with pistachios, almonds and cardamom.
Vegan Kufli
Artisanal ice cream with mango, pistachios, almonds and cardamom.
Mango Lassi
Mango smoothie with yogurt.
Chocolate Cake
With vanilla ice cream.
Sweet Dimsums
Steamed ravioli filled with peanut butter and dark chocolate.
Cheesecake
Strawberry flovored.
Keer Brûle
Creamy rice with a raspberry coulis.
