Thai Orchid Restaurant
6900 - Lugano
Thai Orchid offers a rich and refined cuisine with a combination of herbs, meats, fish and vegetables, enriched with many aromatic spices.
|Mon. - Fri.||12:00 - 13:45|
|Mon. - Sat.||18:00 - 21:30|
Via Luigi Canonica 5, 6900 Lugano, Switzerland
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Thai Orchid Restaurant
001 - Tod Mann Khung
Shrimp and Thai green bean meatballs with red curry, bergamot leaf. Served with delicious sweet and sour sauce.
003 - Php Pea Tod
Crispy dough rolls filled with vegetables and soy noodles. Served with delicious sweet and sour sauce
005 - Satay Gai
Grilled chicken skewers marinated in spices.
009 - Goong Chup Pang Tod
Crispy prawns coated in a light corn and coconut milk breading. Served with delicious sweet and sour sauce.
014 - Tofu Tod
Fried tofu, served with delicious sweet and sour sauce.
016 - Pandan Leaf Pandan
Golden chicken dumplings in Pandan leaf sauce.
017 - Sweet Thai Samosa
Traditional vegetable samosas with sweet and sour sauce.
018 - Tung Thong
Golden pouches of crispy pastry with mixed vegetables served with sweet and sour sauce.
200 - Som Tam
Green papaya salad, dressed Thai style.
Pad Phak - Side Dishes
205 - Ka-Na Rad Nam Man Hoi
Scalded Kale with Oyster Sauce.
206 - Thai Stir Fried Mixed Vegetables
207 - Stir Fried Water Spinach
Tom - Curry
111 - Tom Yum Goong
Soup with a base of bergamot leaves, lemongrass, tomato, coconut milk, shallots, coriander and chilli with seasonal vegetables and shiitake mushrooms and prawns.
113 - Tom Kha Kai
Coconut- flavoured soup with a combination of chicken, shiitake mushrooms, tomato, lemon grass, shallots and coriander.
114 - Khang Kiew Wan
Green curry with coconut milk, basil, bergamot leaf and Thai aubergines.
116 - Khang Dang
Red curry with coconut milk, bergamot leaves, seasonal vegetables, coriander, chilli.
117 - Khang Kha Ri
Yellow curry, coconut milk, cherry tomatoes and potatoes.
Phad - Fried
503 - Phad Krapao
Straccetti served with chilli and fresh basil.
504 - Phad Khing
Vegetables stir-fried in a wok with ginger strips.
505 - Phad Prew Wan
Stir-fried with fresh Ananas.
508 - Kai Phad Ma Muang Hinmapan
Crispy chicken stew sautéed with cashews.
509 - Pla Sam Rod
Delicate fish fry with three sensations: spicy, sweet and bitter.
510 - Ho Mok Pla
Spicy fish pie with curry.
Khao & Phad Rice and Noodles
401 - Khao Hom Mali
Steamed perfumed rice.
403 - Kha Phad Phak
Vegetarian fried rice with eggs.
404 - Khao Phad Sapparod
Fried rice, pineapple, eggs and chicken.
405 - Phad Woon Sen Goong
Stir-fried soy spaghetti with prawns, egg and soy sprouts.
406 - Phad Thai
Rice flour noodles with prawns or chicken, egg and soy sprouts.
Khong Waan - Desserts
702 - Bua Loi
Jucca pearls in coconut cream.
704 - Khao Niao Mamuang
Coconut sticky rice with mango.
705 - Kluay Buad Chee
Banana in coconut milk.
706 - Tab Tim Grob
Red rubies in coconut milk.
707 - Seasonal Fresh Fruits
Natural Water San Benedetto
Sparkling Water San Benedetto
Ice Tea Lemon San Benedetto
Ice Tea Peach San Benedetto