2034 - Peseux NE
At Piassa Restaurant, enjoy succulent African specialties such as Fattouche, tabbouleh, samboussas and the house specialty Piassa.
|Mon. - Sat.||11:00 - 14:00, 18:00 - 22:00|
Grand'Rue 27, 2034 Peseux NE, Suisse
Currently we do not have information about the meat declaration, please contact the restaurant directly.
4 pieces, with spicy ground beef.
4 pieces, with lentils and cheese.
Potatoes, beets, shallots, green chillies, tomatoes.
Salad with Samboussa
Mixed salad with samboussa.
Mixed salad with homemade toasted bread
For 1 person. Starter: Meat Samboussa. Assortment of specialities made of beef, chicken, Michet Habish lamb, white cheese, served with lentils and various vegetables.
Gomen: Spiced and chopped spinach cooked with herbs, onions and various peppers. Misir-Wet: Lentils prepared in a paprika sauce with onions and spices Kik: Yellow pea puree, mixed with oil.
Tender lamb pieces fried in curry sauce mixed with onions and exotic spices.
Green vegetables with crushed yellow peas simmered in a paprika sauce seasoned with tasty spices, served with vegetables and injera.
Meat cubes mixed with onions and green chillies with berbere sauce.
Chicken legs marinated in lemon juice, seasoned and stewed in a paprika sauce with onion and various spices.
Sliced lamb sautéed à la minute with onions, green chilli and exotic peppers.
200 g, heated raw beef pieces seasoned with chilli, herb butter and pepper. Available according to delivery.
200 g, Ethiopian steak tartare finely chopped and seasoned with chilli, herb butter and pepper. Served with white cheese.
Ground beef mixed in a berbere - paprika sauce.
Beef chunks in a yellow pea and paprika sauce.
Ground beef mixed in a curry sauce.
Key-Wat - Zigne
Delicious beef bites simmered in a paprika sauce and flavoured with exotic spices.
Tender beef strips cooked with a green pepper sauce.
Doro Weti Alicha
Sliced chicken stewed in herb sauce with onions and spices.
lnjera mixed in a sauce with lamb meat.
Lamb meat stewed in a paprika sauce.
A dish based on Injera and dried beef, marinated in a sauce of onions, tomatoes and savoury spices.
Kita - Kicha Fit Fit
Kita - Kicha Fit Fit Besiga
Pasta with tomato sauce or vegetables.
Ethiopian aperitifs and digestives.
30 cl, ginger, mango and guava juice.
20 cl, aperitif based on sweet honey without alcohol.