Prepared with Japanese soybean paste, soft tofu, seaweed salad and scallions.
Prepared with cooked Japanese green beans, fresh ginger and salt.
Prepared with Japanese seaweed salad marinated with sesame sauce and walnuts.
Prepared with spicy Korean flavored fermented cabbage, carrot, green onion, salt and Korean chili paste.
Vegetarian Hosomaki - 6 pieces
Avocado - Cheese
Kappa - Cheese
Cucumber sesame, cream cheese.
Japanese egg omelet, eel sauce, sesame seeds.
Cooked spinach, sesame sauce.