8400 - Winterthur
Tandoor is the first Tandoor restaurant in the Winterthur region with the original Indian clay oven (Tandoor). Especially used for the popular, tasty Tandoori dishes, as well as the Indian flatbreads (Naan).
|Mon. - Fri.||11:00 - 14:00|
|Mon. - Sun.||17:30 - 22:00|
Schützenstrasse 43, Winterthur, Schweiz
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Khaane Se Pehle - Appetizers
101 Onion Bhaji (vegetarian)
Onions with chickpea flour, breaded and fried.
103 Cocktail Samosa (2 pcs.)
Deep-fried dumplings filled with potatoes and green peas served with peppermint sauce.
104 Aap Ki Pasad Ki Chat
Eine kalte indische Vorspeise mit Kartoffel.
105 Aap Ki Pasad Ki Chat
A cold Indian appetizer with chicken.
106 Aap Ki Pasad Ki Chat
A cold Indian appetizer with shrimp.
107 Seekh Tak-A-Tak
Lamb skewers, fried, with onions and peppermint sauce.
108 Seekh Tava Chicken
Poultry skewers, roasted, with onions and peppermint sauce.
109 Papad (2 pcs.)
Fried lentil pancakes, served with various chutnies.
111 Milla Julla
Selection of different starters: 1 Samosa, 1 Methi Chamen Kebab, 1 Chili Popper.
Tandoori Khazane Se - main courses (from the clay oven, without side dishes)
131 Tandoori Fish (monkfish)
Monkfish fillet marinated in yoghurt, garlic, ginger and spices, fried in tandoor.
132 Tandoori Murg
Mistkratzerli (with bone), marinated in yogurt, garlic, ginger and various spices, fried in tandoor.
133 Murg Tikka
Boneless chicken pieces marinated in yoghurt with various spices, cooked in tandoor.
134 Methi Malai Tikka
Boneless chicken pieces marinated in yoghurt, dried fenugreek leaves, fresh herbs.
135 Maans Ke Sule (Lamb Tikka)
Tender pieces of lamb, marinated in fresh spices overnight, fried in tandoor.
136 Tandoori Sangam
A selection containing: murg tikka, methi malai tikka, lamb tikka, the perfect combination for your "Tandoori-Gluscht".
137 Subz Tak-A-Tak (vegetarian)
Fresh cottage cheese sticks, potato, onion, mushrooms, aubergine, tomato, cauliflower, with tandoori spices, grilled in tandoor.
138 Paneer Tikka Shashlik (vegetarian)
Homemade cottage cheese cubes marinated in Tadoor spices, grilled with tomatoes, onions, peppers and pineapple pieces.
Mansahari Bawarchi Khane Se - (from the meat kitchen, without side dishes)
141 Jhinga Vindaloo
Giant prawns cooked with potato pieces in a spicy, spicy sauce.
142 Chicken Curry
Punjabi-style chicken pieces with tomatoes, garlic, fresh ginger, fresh coriander and spices.
143 Murg Korma Zafrani
Boneless pieces of chicken, in the traditional way of the Mughal king, in saffron sauce.
144 Murg Tikka Masala
Known in Europe as Chicken Tikka Masala. Poultry pieces, fried in tandoor, in tomato sauce, with cream and butter. Speciality of the House.
145 Chicken Chettinaad
Chicken meat, cooked with freshly crushed spices, coconut, onions. A specialty from the Deccan Plateau.
146 Chicken Vindaloo
Delicious pieces of chicken cooked with potato pieces in spicy, spicy sauce.
147 Murg Lababdar
Chicken pieces, cooked with finely chopped onions, tomatoes, ginger, chili, seasoned with a touch of honey and cream.
148 Kadai Murg
Delicious pieces of chicken, cooked with julienne of hot peppers, onions and tomatoes, garnished with julienne of ginger and chopped cilantro.
150 Gosht Haryali
Delicate pieces of lamb, cooked in spinach purée and spices.
151 Gosht Shahi Korma
Lamb in the traditional Indian style of the king, in saffron sauce.
152 Gosht Lababdar
Lamb pieces cooked with chopped onions, tomatoes, ginger, chilli, seasoned with a touch of honey and cream.
Shakahari Bawarchi Khana - (Vegetarian dishes, without side dishes)
161 Paneer Pasanda
Stuffed cottage cheese dumplings, covered with saffron sauce, garnished with cream and cilantro.
162 Mattar Paneer
Cottage cheese with green peas, tomato sauce, mixed with caraway seeds.
163 Paneer Lababdar
Cottage cheese cubes, cooked with finely chopped onions, tomatoes, ginger, chili, seasoned with a touch of honey and cream.
164 Palak Paneer
Cottage cheese cubes, cooked in spinach purée, mixed with garlic.
165 Kadai Paneer
Fresh cottage cheese pieces, mixed with julienne of peppers, onions and tomatoes, with a touch of tomato sauce, garnished with julienne of ginger and coriander.
170 Bhuna Shabnam Masala
Dish of mushrooms and green peas. Speciality of the House.
171 Mixed Vegetable Curry
Various fresh seasonal vegetables.
172 Navrattan Kurma
Combination of nine vegetables and dried fruits, cooked in a mild saffron sauce.
173 Dum Allo Chutney Wala
Potatoes filled with cottage cheese and dried fruit, cooked with onions and sauce, with hints of mango chutney and peppermint.
174 Aloo Gobhi
Cauliflower, cooked with potato, mixed with caraway seed.
175 Bhindi Do Payaza
Okra, cooked with onion and diced tomatoes.
176 Dal Yellow Tarka
Yellow lentils with a mixture of cumin and garlic.
177 Dal Makhani
Dish of black lentils, white beans, cooked overnight with onions, garlic, ginger and tomato sauce, with cream and butter.
Saath Mein - side dishes
185 Sada Chawal
186 Subz Pulao
Rice with vegetables and caraway seeds.
187 Jeera Pulao
Rice with caraway seeds.
190 Laccha Parantha
Buttered wholemeal flatbread
192 Pudina Parantha
Buttered wholemeal flatbread with mint.
193 Naan (with or without Butter)
194 Lahsuni Naan
Flatbread with garlic flavor.
195 Bharwan Naan
Flatbread filled with potato and cottage cheese.
196 Kasmiri Naan
Flatbread with roasted cashew nuts and dried fruits (slightly sweet).
197 Tandoori Roti
Ruchmehl flatbread nature.
200 Aap Ki Pasand Ka Raita
Spiced yogurt, various vegetables or pineapple.
Ice tea lemon
Valser water with Gas
Valser water without Gas
Aigle Magistrale AOC
Refreshing, fruity Bouguet, young, dry and done. You can expect a typical, Swiss white wine. Gold-colored and fragrant tart. Excellent with fish
Grape variety: Chardonnay. Medium heavy white wine.
Chateaux d`Auvernier Rosé Wine
Angling, fruity Bouguet, young, dry and earthy.
Sula Red Wine
Ripe fruit taste with peppery note, marked in the smooth, middle note of the Shiraz grape.