Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Restaurant Le Romand
Le café Romand vous présente un large choix de tartares et de tacos succulents qui vous feront voyager aux quatre coins du monde.
Opening hours
| Mon. - Sun. | 11:00 - 14:00, 17:30 - 21:30 |
Address
Rue d'Orbe 53, 1400 Yverdon-les-Bains, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Restaurant Le Romand
1400 - Yverdon-les-Bains
Le café Romand vous présente un large choix de tartares et de tacos succulents qui vous feront voyager aux quatre coins du monde.
Opening hours
| Mon. - Sun. | 11:00 - 14:00, 17:30 - 21:30 |
Address
Rue d'Orbe 53, 1400 Yverdon-les-Bains, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Restaurant Le Romand
Beef Tartars Served with Toast
The Traditional
180 g beef tartare with its 80 g sauce: pickles, onions, capers, parsley, cognac, ketchup, mustard, lemon, Worcester sauce, balsamic vinegar.
The Valaisan
180 g beef tartare with its 80 g sauce: dry bacon, chestnuts, cheese, pickles, onions, ketchup, mustard, lemon, Worcester sauce, vinegar.
The Iberian
180 g beef tartare with its 80 g sauce: chorizo, peppers, garlic, paprika, onion, black olives, ketchup, tomato sauce, lemon, balsamic vinegar.
The Greek
180 g beef tartare with its 80 g sauce: feta, eggplant, tomatoes, black olives, peppers, onions, ketchup, tomato sauce, lemon, balsamic vinegar.
The Moroccan
180 g beef tartare with its 80 g sauce: peppers, tomatoes, onions, prunes, almonds, harissa, ketchup, tomato sauce, lemon, balsamic vinegar.
The Argentinian
180 g beef tartare with its 80 g sauce: chimichurri, green onions, peppers, cashews, ketchup, tomato sauce, balsamic vinegar, lemon, oil.
The Indian
180g beef tartare with its 80 g sauce: tandoori, plain yogurt, peppers, garlic, onions, ginger, ketchup, lemon, balsamic vinegar, olive oil, garam masala, coriander, salt and pepper.
The Asian
180 g beef tartare with its 80 gsauce: ginger, coriander, sesame, onion, chilli, garlic, soy sauce, ketchup, sesame oil, lemon, spices, salt and pepper.
Tartars Off-Series Servis with Toast
The Southwest
180 g beef tartare with its 80 g sauce: foie gras, walnuts, dried apricots, onions, parsley, Armagnac, ketchup, mustard, balsamic vinegar, lemon.
The Piedmontese
180 g Beef tartare with its 80 g sauce: truffles, parmesan, pine nuts, onions, chives, marsala, ketchup, mustard, balsamic vinegar, lemon, oil.
The Landais
180 g Beef tartare with its 80 g sauce: smoked duck breast, figs, hazelnuts, onion, parsley, cognac, ketchup, mustard, balsamic vinegar.
Salmon Tartars Servis with Toast
The Swede
180 g salmon tartare with its 80 g sauce: mayonnaise, mustard, dill, apple, vine thorn, green onions, white vinegar, sugar, redcover jelly.
The Finn
180 gr, tartare de saumon avec sa 80 gr sauce: fromage frais, mayonnaise, raifort, concombre, oignon, ail, aneth, citron, ciboulette, sel & poivre.
The Japanese
180 g salmon tartare with its 80 g sauce: soy sauce, ketchup, lemongrass, garlic, chilli, ginger, wasabi, lemon, sesame, green onion, coriander, rice vinegar, sesame oil, spices, salt and pepper.
Water and Sodas
Slightly sparkling Arkina
50 cl, pet.
Natural Arkina
50 cl, pet.
Coca Cola
50 cl, pet.
Coca Cola Zero
50 cl, pet.
Granini Orange
33 cl, pet.
Granini Fruit Cocktail
33 cl, pet.
RedBull
25 cl, Can.
Table Wines
Red Cuvée Assembly
50 cl, Red Wine, AOC G.Cousin.
Gamaret Garanoir
50 cl, Red Wine, Le Courson C.de l'Orbe AOC.
White Cuvée Assembly
50 cl, Red Wine, AOC G.Cousin.
Chasselas Old Vines
70 cl, White Wine, AOC Du Pasquier.
Pinot Noir The Crusaders
75 cl, Red Wine, "Fut de chêne" Bonvillars AOC.
Œil-de-Perdrix
75 cl, AOC de Montmollin Neuchâtel.
Chardonay Gourmand
75 cl, White Wine, AOC Bonvilllars.
Black Fairy
75 cl, Assemblage Bonvillars AOC Du Pasquier.
Beers
Feldschlosschen
33 cl
Dr Gab's SWAF Blonde
33 cl
Hoegaarden Blanche
25 cl
Eve Litchi
27,5 cl
Desperados
50 cl
Corona
35 cl
About the restaurant - Restaurant Le Romand
Des tartares raffinés fait minutes ainsi que des tacos de qualité sont désormais disponible via smood.ch en moins de 45 minutes en livraison à domicile ou à votre bureau.
Beef Tartars Served with Toast
The Traditional
180 g beef tartare with its 80 g sauce: pickles, onions, capers, parsley, cognac, ketchup, mustard, lemon, Worcester sauce, balsamic vinegar.
The Valaisan
180 g beef tartare with its 80 g sauce: dry bacon, chestnuts, cheese, pickles, onions, ketchup, mustard, lemon, Worcester sauce, vinegar.
The Iberian
180 g beef tartare with its 80 g sauce: chorizo, peppers, garlic, paprika, onion, black olives, ketchup, tomato sauce, lemon, balsamic vinegar.
The Greek
180 g beef tartare with its 80 g sauce: feta, eggplant, tomatoes, black olives, peppers, onions, ketchup, tomato sauce, lemon, balsamic vinegar.
The Moroccan
180 g beef tartare with its 80 g sauce: peppers, tomatoes, onions, prunes, almonds, harissa, ketchup, tomato sauce, lemon, balsamic vinegar.
The Argentinian
180 g beef tartare with its 80 g sauce: chimichurri, green onions, peppers, cashews, ketchup, tomato sauce, balsamic vinegar, lemon, oil.
The Indian
180g beef tartare with its 80 g sauce: tandoori, plain yogurt, peppers, garlic, onions, ginger, ketchup, lemon, balsamic vinegar, olive oil, garam masala, coriander, salt and pepper.
The Asian
180 g beef tartare with its 80 gsauce: ginger, coriander, sesame, onion, chilli, garlic, soy sauce, ketchup, sesame oil, lemon, spices, salt and pepper.
Tartars Off-Series Servis with Toast
The Southwest
180 g beef tartare with its 80 g sauce: foie gras, walnuts, dried apricots, onions, parsley, Armagnac, ketchup, mustard, balsamic vinegar, lemon.
The Piedmontese
180 g Beef tartare with its 80 g sauce: truffles, parmesan, pine nuts, onions, chives, marsala, ketchup, mustard, balsamic vinegar, lemon, oil.
The Landais
180 g Beef tartare with its 80 g sauce: smoked duck breast, figs, hazelnuts, onion, parsley, cognac, ketchup, mustard, balsamic vinegar.
Salmon Tartars Servis with Toast
The Swede
180 g salmon tartare with its 80 g sauce: mayonnaise, mustard, dill, apple, vine thorn, green onions, white vinegar, sugar, redcover jelly.
The Finn
180 gr, tartare de saumon avec sa 80 gr sauce: fromage frais, mayonnaise, raifort, concombre, oignon, ail, aneth, citron, ciboulette, sel & poivre.
The Japanese
180 g salmon tartare with its 80 g sauce: soy sauce, ketchup, lemongrass, garlic, chilli, ginger, wasabi, lemon, sesame, green onion, coriander, rice vinegar, sesame oil, spices, salt and pepper.
Extras
Portion of Fries
Homemade fries.
Water and Sodas
Slightly sparkling Arkina
50 cl, pet.
Natural Arkina
50 cl, pet.
Coca Cola
50 cl, pet.
Coca Cola Zero
50 cl, pet.
Granini Orange
33 cl, pet.
Granini Fruit Cocktail
33 cl, pet.
RedBull
25 cl, Can.
Table Wines
Red Cuvée Assembly
50 cl, Red Wine, AOC G.Cousin.
Gamaret Garanoir
50 cl, Red Wine, Le Courson C.de l'Orbe AOC.
White Cuvée Assembly
50 cl, Red Wine, AOC G.Cousin.
Chasselas Old Vines
70 cl, White Wine, AOC Du Pasquier.
Pinot Noir The Crusaders
75 cl, Red Wine, "Fut de chêne" Bonvillars AOC.
Œil-de-Perdrix
75 cl, AOC de Montmollin Neuchâtel.
Chardonay Gourmand
75 cl, White Wine, AOC Bonvilllars.
Black Fairy
75 cl, Assemblage Bonvillars AOC Du Pasquier.
Beers
Feldschlosschen
33 cl
Dr Gab's SWAF Blonde
33 cl
Hoegaarden Blanche
25 cl
Eve Litchi
27,5 cl
Desperados
50 cl
Corona
35 cl
