Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Restaurant Ganesha
Our Chef's are not only experienced, but also passionate about cooking. They are constantly working on creating new recipes which delight our customers. That makes the experience at our restaurant unique.
Opening hours
| Mon. - Fri. | 11:15 - 13:30 |
| Mon. - Sun. | 17:00 - 21:30 |
Address
Luzernerstrasse 19, 6330 Cham, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Restaurant Ganesha
6330 - Cham
Our Chef's are not only experienced, but also passionate about cooking. They are constantly working on creating new recipes which delight our customers. That makes the experience at our restaurant unique.
Opening hours
| Mon. - Fri. | 11:15 - 13:30 |
| Mon. - Sun. | 17:00 - 21:30 |
Address
Luzernerstrasse 19, 6330 Cham, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Restaurant Ganesha
Starters
Cocktail Samosa (2 pieces)
Triangular deep fried pastry, filled with different vegetables and potatoes, served with mint sauce
Onion Bhaji
Most popular starter made of sliced onions, flavored with spices, lent flour and fried crispy to perfection. Served with assorted chutnies
Shammi Kebab
Minced lamb patties with mint-yogurt stuffing and various aromats, deep fried to perfection
Papad (2 Stück)
Roasted chips lentil, served with assorted chutnies
Ganesha Mix
A little bit of Samosa, Onions Bhaji, Shammi Kebab, Fish Pakora, served with assorted chutneys
Curry dishes (chicken)
Chicken Curry
Chicken pieces, cooked in Punjabi style with tomatoes, fresh garlic, ginger coriander and spices
Murg Makhni (Butterchicken)
Chicken pieces marinated and smoked tandoori-style, in tomato-onion sauce, enriched with fenugreek and honey
Murg Safdarjung
A tropical dish with tender pieces of chicken with onion gravy, green pepper and in a creamy mango sauce.
Tandoori Tikka Masala
In Europe know as chicken tikka masala. Chicken pieces, cooked in a clay oven, simmered in tomato gravy peppers and onions. House's speciality
Curry dishes (beef)
Goscht Hyderabadi
Tender pieces of beef in a creamy sauce with cashew nuts, cream and mild spices
Goscht Vindaloo
Tender pieces of beef with potatoes in a curry and vindaloo-sauce
Goscht Curry
Beef pieces cooked with tomatoes, garlic, fresh ginger, coriander and indian spices
Goscht Bhuna
Tenderly fried beef flavored with ginger, red chili-paste and garlic, served in a thick onion gravy
Curry dishes (lamb)
Kashmiri Rogan Josh
Lamb curry speciality of Northern India
Lamm Vindaloo
Lamb chunks, cooked with potatoes in tangy spicy gravy. Speciality of eastern Bengal region
Lamm Shaki Korma
Lamb in royal style of India in cashews gravy
Biryani
Nawabi Chicken Biryani
Basmati rice with pieces of chicken and a fine curry sauce mixture
Mughal Lamm Biryani
Basmati rice with pieces of lamb, marinated in yoghurt and spices
Vegetarian Biryani
Basmati rice with vegetables and indian spices
Tandoori Secialities
Tandoori Chicken
Tender chicken thighs marinated in yogurt and Tandoori spices, cooked in Tandoor-clayoven
Murg Tikka
Tender chicken marinated in yogurt, chili paste and various special spices, stewed in the tandoor oven
Tandoori Jhingha
King prawns marinated in yogurt with garlic, ginger and spices grilled in the tandoor oven
Tandoori Paneer Tikka (vegetarian)
Homemadefresh cottage cheese, marinated in yogurt and indian spices, grilled in the tandoor oven
Vegetarian dishes
Saag Paneer Wala
Cubes of cottage cheese cooked in spinach purée, mixed with garlic and Indian spices
Dal Maharani
Combination of black lentils, kidney beans, simmeded over night and tempered with onion, garlic, ginger and tomato sauce, with cream and butter
Navrattan Korma
Combination of various vegetables and dry fruits, cooked in a mild saffron sauce
Mix Vegetable Curry
An excellent mix of different vegetables, in a coconut curry, garnished with curry leaves
Paneer Makhan Wali
Homemade cottage cheese in an onion-tomato gravy, enriched with cream and dash of butter, flavored with fenugreek
Shalimar Masala
Mushroom and green peas combination : Speciality of the house
Paneer Mattar
Combination of house made cheese and green peas, cooked with cashenuts sauce
Fish dishes
Nicobar Jinga Mashla
Prawns-curry mushrooms, onions, tomatoes, ginger and fresh coriander
Darbari Fish Curry
Fish fillet with onions, ginger, garlic, coconut and spicy curry sauce
Rice side dishes
Saada Chawal
Plain basmati rise
Banarasi Pulao
Basmati rice with mixed vegetables and cashewnuts
Inserts bread
Naan Makhni
Naan from refined flour and butter
Naan Lasuni
Garlic flavoured naan
Tandoori Roti
Naan from whear flour
Subzi Raita
Mild peppered yogurt with chopped onions, tomatoes and cucumber
About the restaurant - Restaurant Ganesha
Our Chef's are not only experienced, but also passionate about cooking. They are constantly working on creating new recipes which delight our customers. That makes the experience at our restaurant unique.
Starters
Cocktail Samosa (2 pieces)
Triangular deep fried pastry, filled with different vegetables and potatoes, served with mint sauce
Onion Bhaji
Most popular starter made of sliced onions, flavored with spices, lent flour and fried crispy to perfection. Served with assorted chutnies
Shammi Kebab
Minced lamb patties with mint-yogurt stuffing and various aromats, deep fried to perfection
Papad (2 Stück)
Roasted chips lentil, served with assorted chutnies
Ganesha Mix
A little bit of Samosa, Onions Bhaji, Shammi Kebab, Fish Pakora, served with assorted chutneys
Curry dishes (chicken)
Chicken Curry
Chicken pieces, cooked in Punjabi style with tomatoes, fresh garlic, ginger coriander and spices
Murg Makhni (Butterchicken)
Chicken pieces marinated and smoked tandoori-style, in tomato-onion sauce, enriched with fenugreek and honey
Murg Safdarjung
A tropical dish with tender pieces of chicken with onion gravy, green pepper and in a creamy mango sauce.
Tandoori Tikka Masala
In Europe know as chicken tikka masala. Chicken pieces, cooked in a clay oven, simmered in tomato gravy peppers and onions. House's speciality
Curry dishes (beef)
Goscht Hyderabadi
Tender pieces of beef in a creamy sauce with cashew nuts, cream and mild spices
Goscht Vindaloo
Tender pieces of beef with potatoes in a curry and vindaloo-sauce
Goscht Curry
Beef pieces cooked with tomatoes, garlic, fresh ginger, coriander and indian spices
Goscht Bhuna
Tenderly fried beef flavored with ginger, red chili-paste and garlic, served in a thick onion gravy
Curry dishes (lamb)
Kashmiri Rogan Josh
Lamb curry speciality of Northern India
Lamm Vindaloo
Lamb chunks, cooked with potatoes in tangy spicy gravy. Speciality of eastern Bengal region
Lamm Shaki Korma
Lamb in royal style of India in cashews gravy
Biryani
Nawabi Chicken Biryani
Basmati rice with pieces of chicken and a fine curry sauce mixture
Mughal Lamm Biryani
Basmati rice with pieces of lamb, marinated in yoghurt and spices
Vegetarian Biryani
Basmati rice with vegetables and indian spices
Tandoori Secialities
Tandoori Chicken
Tender chicken thighs marinated in yogurt and Tandoori spices, cooked in Tandoor-clayoven
Murg Tikka
Tender chicken marinated in yogurt, chili paste and various special spices, stewed in the tandoor oven
Tandoori Jhingha
King prawns marinated in yogurt with garlic, ginger and spices grilled in the tandoor oven
Tandoori Paneer Tikka (vegetarian)
Homemadefresh cottage cheese, marinated in yogurt and indian spices, grilled in the tandoor oven
Vegetarian dishes
Saag Paneer Wala
Cubes of cottage cheese cooked in spinach purée, mixed with garlic and Indian spices
Dal Maharani
Combination of black lentils, kidney beans, simmeded over night and tempered with onion, garlic, ginger and tomato sauce, with cream and butter
Navrattan Korma
Combination of various vegetables and dry fruits, cooked in a mild saffron sauce
Mix Vegetable Curry
An excellent mix of different vegetables, in a coconut curry, garnished with curry leaves
Paneer Makhan Wali
Homemade cottage cheese in an onion-tomato gravy, enriched with cream and dash of butter, flavored with fenugreek
Shalimar Masala
Mushroom and green peas combination : Speciality of the house
Paneer Mattar
Combination of house made cheese and green peas, cooked with cashenuts sauce
Fish dishes
Nicobar Jinga Mashla
Prawns-curry mushrooms, onions, tomatoes, ginger and fresh coriander
Darbari Fish Curry
Fish fillet with onions, ginger, garlic, coconut and spicy curry sauce
Rice side dishes
Saada Chawal
Plain basmati rise
Banarasi Pulao
Basmati rice with mixed vegetables and cashewnuts
Inserts bread
Naan Makhni
Naan from refined flour and butter
Naan Lasuni
Garlic flavoured naan
Tandoori Roti
Naan from whear flour
Subzi Raita
Mild peppered yogurt with chopped onions, tomatoes and cucumber
