Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Am Rank
The Rank is a meeting place for art and culinary arts. A fusion between gastronomy and concert hall. Food and drink meets live music. A space where kitchen and stage meet at eye level. Intimate and lively.
Opening hours
| Tues. - Thurs. | 18:00 - 21:30 |
| Fri., Sat. | 18:00 - 22:30 |
Address
Niederdorfstrasse 62, 8001 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Am Rank
8001 - Zürich
The Rank is a meeting place for art and culinary arts. A fusion between gastronomy and concert hall. Food and drink meets live music. A space where kitchen and stage meet at eye level. Intimate and lively.
Opening hours
| Tues. - Thurs. | 18:00 - 21:30 |
| Fri., Sat. | 18:00 - 22:30 |
Address
Niederdorfstrasse 62, 8001 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Am Rank
Starters
Dumpling Beef Tongue
Smoked beef tongue, dumpling slice and mustard sauce.
Char Tartare
Char tartare, black radish and apple vinaigrette.
Swiss Bean Hummus
Field bean hummus with spring vegetables.
Main dishes
Wild Garlic Gnocchi
Homemade gnocchi, wild garlic cream sauce, sliced mountain cheese.
Porkbelly Congee
Sous-vide cooked pork belly on congee rice, Chinese cabbage, braised radish and spiced nuts.
Congee Rice
Lightly fried Chinese cabbage with sesame seeds, braised radish, congee rice and spiced nuts.
Pot Pie
Puff pastry cake with chickpea coconut curry.
Tender Veal
Low-cooked veal with veal jus and seasonal vegetables.
Toasty
Vegano Tomato
Crispy toasted seed bread filled with Planted Pulled, tomato confit, hummus and tarragon.
Calypso
Crispy toasted seed bread filled with curry sausage, from the Zgraggen butcher's shop, sauerkraut and mustard mayonnaise.
Asian Delight
Crispy toasted seed bread filled with homemade pulled pork, miso mayonnaise, teriyaki, pickled onions and cress.
Cheesy Bite
Crispy toasted seed bread filled with Jumi cheese, pear mustard and onion chutney.
Snacks
Bread and Dip
Fresh seed bread from the organic baker Neuhof with salted Jumi butter.
Snacks for two
Four vegetarian Rank classics to share
Dessert
Am Rank-Cheesecake
Cheesecake with butter crumble.
Cheese Variation
Cheese from Jumi, seasonal chutney and crispbread.
Chocolate Mousse
Chocolate mousse made with Felchlin chocolate 68%, caramelised pears and hazelnuts.
Soft drinks
Rank Ice Tea
Homemade organic iced tea.
Kulturverein Water
50 cl
Wine
Väterchen Frost Vin Mousseux Brut
75 cl, Blauburgunder, Herter Wein, Hettlingen ZH.
Väterchen Frost Cuvée Blanc
75 cl, Müller-Thurgau, Blauburgunder, Herter Wein, Hettlingen ZH.
Väterchen Frost Cuvée Rouge
75 cl, Syrah, Merlot, Cabernet Franc, Blauburgunder, Herter Wein, Hettlingen ZH.
Tentativo Blanc 2019
75 cl, Riesling, Pinot, Scheurebe, Vino Bono, Wülfingen ZH.
Kuckuck 2020 Rosé
75 cl, Blauburgunder, Herter Wein, Hettlingen ZH.
Origin Chasselas Sans Sulfites 2020
75 cl, Chasselas, Javet & Javet, Lugnorre FR.
Tentativo Rouge 2015
75 cl, Blauburgunder, Vino Bono, Wülfingen ZH.
Blauburgunder 2019
75 cl, Blauburgunder, Schwarzenbach Weinbau, Meilen ZH.
Drinks
Negroni on Tap
Züri Gin, Vermouth Helvetico, Martinazzi.
About the restaurant - Am Rank
The Rank is a meeting place for art and culinary arts. A fusion between gastronomy and concert hall. Food and drink meets live music. A space where kitchen and stage meet at eye level. Intimate and lively.
Starters
Dumpling Beef Tongue
Smoked beef tongue, dumpling slice and mustard sauce.
Char Tartare
Char tartare, black radish and apple vinaigrette.
Swiss Bean Hummus
Field bean hummus with spring vegetables.
Main dishes
Wild Garlic Gnocchi
Homemade gnocchi, wild garlic cream sauce, sliced mountain cheese.
Porkbelly Congee
Sous-vide cooked pork belly on congee rice, Chinese cabbage, braised radish and spiced nuts.
Congee Rice
Lightly fried Chinese cabbage with sesame seeds, braised radish, congee rice and spiced nuts.
Pot Pie
Puff pastry cake with chickpea coconut curry.
Tender Veal
Low-cooked veal with veal jus and seasonal vegetables.
Toasty
Vegano Tomato
Crispy toasted seed bread filled with Planted Pulled, tomato confit, hummus and tarragon.
Calypso
Crispy toasted seed bread filled with curry sausage, from the Zgraggen butcher's shop, sauerkraut and mustard mayonnaise.
Asian Delight
Crispy toasted seed bread filled with homemade pulled pork, miso mayonnaise, teriyaki, pickled onions and cress.
Cheesy Bite
Crispy toasted seed bread filled with Jumi cheese, pear mustard and onion chutney.
Snacks
Bread and Dip
Fresh seed bread from the organic baker Neuhof with salted Jumi butter.
Snacks for two
Four vegetarian Rank classics to share
Dessert
Am Rank-Cheesecake
Cheesecake with butter crumble.
Cheese Variation
Cheese from Jumi, seasonal chutney and crispbread.
Chocolate Mousse
Chocolate mousse made with Felchlin chocolate 68%, caramelised pears and hazelnuts.
Soft drinks
Rank Ice Tea
Homemade organic iced tea.
Kulturverein Water
50 cl
Wine
Väterchen Frost Vin Mousseux Brut
75 cl, Blauburgunder, Herter Wein, Hettlingen ZH.
Väterchen Frost Cuvée Blanc
75 cl, Müller-Thurgau, Blauburgunder, Herter Wein, Hettlingen ZH.
Väterchen Frost Cuvée Rouge
75 cl, Syrah, Merlot, Cabernet Franc, Blauburgunder, Herter Wein, Hettlingen ZH.
Tentativo Blanc 2019
75 cl, Riesling, Pinot, Scheurebe, Vino Bono, Wülfingen ZH.
Kuckuck 2020 Rosé
75 cl, Blauburgunder, Herter Wein, Hettlingen ZH.
Origin Chasselas Sans Sulfites 2020
75 cl, Chasselas, Javet & Javet, Lugnorre FR.
Tentativo Rouge 2015
75 cl, Blauburgunder, Vino Bono, Wülfingen ZH.
Blauburgunder 2019
75 cl, Blauburgunder, Schwarzenbach Weinbau, Meilen ZH.
Drinks
Negroni on Tap
Züri Gin, Vermouth Helvetico, Martinazzi.
