Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Baur's Brasserie & Bar
Our Baur’s embodies the refined reinterpretation of the classic brasserie. Here, contemporary chic meets international guests in an elegant but warm atmosphere. The Baur’s celebrates classics of European cuisine, but fans of vegetarian and vegan cuisine will also find what they are looking for on the colorful menu card. Only fresh and seasonal products of the highest quality are used. More than just worth mentioning is our high-quality wine list, which is curated by Marc Almert (Sommelier World Champion 2019).
Opening hours
| Thurs. - Mon. | 11:30 - 13:30, 17:45 - 20:00 |
Address
Talstrasse 1, 8001 Zürich, Schweiz
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Baur's Brasserie & Bar
8001 - Zürich
Our Baur’s embodies the refined reinterpretation of the classic brasserie. Here, contemporary chic meets international guests in an elegant but warm atmosphere. The Baur’s celebrates classics of European cuisine, but fans of vegetarian and vegan cuisine will also find what they are looking for on the colorful menu card. Only fresh and seasonal products of the highest quality are used. More than just worth mentioning is our high-quality wine list, which is curated by Marc Almert (Sommelier World Champion 2019).
Opening hours
| Thurs. - Mon. | 11:30 - 13:30, 17:45 - 20:00 |
Address
Talstrasse 1, 8001 Zürich, Schweiz
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Baur's Brasserie & Bar
Caviar & Champagne Package
Baur's caviar & champagne package
Enjoy our house champagne Philipponnat brut Royal Réserve with our Qiandao Premium caviar (50gr) served with sour cream and blinis
From the Counter
Baur's beef tartar
Beef Tartar (130gr) refined with rum, capers, onions and cornichons. Served with Bread and salted butter
Bio Salmon
Smoked with cherry wood our salmon becomes his unique aroma.
Pata Negra raw ham
Raw Ham 18 month from Vaumarcus
Salads
Cauliflower - pomegranate - coriander - Tahina - VEGAN
Vegan oriental cauliflowersalad with pomegranate, tahina and coriander
Quinoa salad
Quinoa, carrots, spring onions, sugar peas
Pasta
Orecchiette - rabbit confit - Taggiascha olives
Orecchiette with rabbit confit and Taggiascha olives
Sepia Linguine - lobster - Datterini tomatoes
Sepia Linguine with lobster and Datterini tomatoes
Mains
Seabass
Seabass - green & white asparagus - morrels
Lamb chops
Lamb chops - artichokes - peas - shallots
Classics
Spring chicken "under the brick"
Whole chicken grilled. Crispy on the outside, juicy on the inside
Sliced veal Zurich style
The Baur's classic. Sliced Swiss veal Zurich style with a mushroom cream sauce
Side Dishes
Rösti
The Swiss potatoe speciality made from Agria potatos. Thinly sliced and crispy roasted it is the best side dish for every meal.
Mixed vegetables
Easy and healty - the Baur's vegetable variation
Desserts
Baba au Rhum
This dessert contains alcohol. Not allowed for children under the age of 18.
Chocolate mousse classic 1844
Available vegan.
Champagne & sparkling wines
Philipponnat brut - 75cl
Royale Réserve, Mareuil-sur-Aÿ, France - 37.5 cl Spiciness and fruitiness balance each other wonderfully and with intensity in the mouth, supported by lively and dense effervescence. Its golden colour and fine bubbles are ravishing to the eye. In the nose, the aroma palette ranges from almond and butter pastries, red currant jelly and apple pie to jasmine, candied oranges and apricot. On the palate, nothing but pleasant tartness, and a soothing depth of fruit and mineral flavours, which keep on expressing themselves in a long finish.
Philipponnat brut - 37.5cl
Royale Réserve, Mareuil-sur-Aÿ, France Beschreibung: Würzigkeit und Fruchtigkeit halten sich wunderbar intensiv am Gaumen die Waage, gestützt von einer lebendigen, kräftigen Mousse. Die feine Perlage und die goldgelbe Robe erfreuen das Auge. Sein Duftfächer reicht von Butter-Mandel-Gebäck, Johannisbeergelee und Apfeltarte bis hin zu Jasmin, kandierter Orange und Aprikose. Im Mund keine strenge Herbheit, sondern Geschmacksfülle mit reifen Fruchtnoten und mineralischen Akzenten, die im Abgang lange nachklingt.
Philipponnat brut Rosé - 75cl
Royale Réserve, Champagne - 37.5cl Its bouquet is promising with aromas of raspberries, medlar, a hint of orange peel and a fine note of yeast. This fine champagne spreads out on the palate with a soft, creamy mousse. Together with a distinctive astringency, it appears compact and pleasantly dry. It convinces with considerable complexity and depth, which make it a versatile food companion.
Philipponnat brut Rosé - 37.5cl
Royale Réserve, Champagne Its bouquet is promising with aromas of raspberries, medlar, a hint of orange peel and a fine note of yeast. This fine champagne spreads out on the palate with a soft, creamy mousse. Together with a distinctive astringency, it appears compact and pleasantly dry. It convinces with considerable complexity and depth, which make it a versatile food companion.
Cuvée Louise
Brut, Pommery, Champagne, 2004 - 75cl Light golden yellow with pale green reflections. Complex aroma of acacia blossom, lemon balm, delicate candied lemon zest, orange confit and yeast patina. Very present on the palate, fine perlage, supported by a tense acidity and finesse-rich minerality, very elegant and light-footed spicy finish with great length. For special occasions.
Dom Pérignon
Dom Pérignon, Champagne, France, 2010 The radiant floral sweetness is followed by the typical smoky minerality, candied fruits and darker notes of spices and liquorice. The palate is impressive and demanding. Mineral notes that lead into noble bitter, iodine and salty flavours.
André Clouet Rosé brut
Champagne, France - 75cl This Brut Rosé is unmistakably a Pinot noir in the nose, with its wonderfully artful and old-fashioned etiquette. Strawberries and sour cherries prevail. In addition, a delicate fragrance of roses and a delicious smell of marzipan, bread crust and brioche. Its fi ne mousse is subtly mouth-filling. Despite its distinct structure, it feels vinous and full-bodied. The attractive spiciness and tartness give it an interesting dimension in the long finish.
Prosecco Brut Millesimato
Paladin, Veneto, Italia, 2019 - 75cl Pale golden yellow with bright green tinge. Lovely mousse with a consistent, moderate effervescence. The nose is fresh with typical aromas of white peach and Williams pear. Fine bead and a creamy texture with well-defined fresh fruit. The finish is long and always fresh.
Prosecco Rosé
Paladin, Veneto, Italia, 2019 - 75cl The bouquet of the Prosecco Rosé is generous, with floral and fruity aromas reminiscent of white, fragrant flowers and bright red cherries, peaches and pink grapefruit. The palate is enveloped by a fine, creamy mousse. The juicy acidity and fine astringency set a counterpoint. Delicate and with a wonderful triology of sweetness, acidity and astringency, this cuvée of Glera and Pinot Nero is a pleasure to drink. Aromas of cherries, tangerines, ginger and orange zest as well as fine butter biscuits surround the palate. Rosé and a little bit of Italianitá makes life just easier! Our tip: try it with bruschetta or your favourite pizza.
White Wine
Ballenz weiss 1844
Ostschweizer Landwein, Roland und Karin Lenz, Schweiz, 2019 - 75cl The exoticism of Sauvignon Blanc sets the tone in this cuvée. The nose releases an exotic fragrance reminiscent of passion and citrus fruits. A playful floral note of lime blossom, freesia and orange blossom resonates. The first sip already offers pure drinking pleasure! The Ballenz is bursting with juiciness, lively and crisp freshness. A pleasantly sweet and sour interplay with a fine, salty finish. An outstanding aperitif wine and accompaniment to Swiss-style tapas or a colourful salad. With each purchased bottle of Ballenz Red and Ballenz White you are supporting the winery's biodiversity project with 50 centimes. Baur au Lac Vins in turn contributes another 50 centimes. Read more about this in the portrait.
Grüner Veltliner Langenlois
Schloss Gobelsburg, Kamptal, Österreich, 2020 The vineyards for this wine are located around the historic wine town of Langenlois. In the nose, green apple, lime and kumquat blend with mint and oregano. Its start in the mouth is striking. Its texture, characterized by mineral and spicy components, gives it a nice body. After some development, the fruity aromas appear. A racy wine with a lot of personality.
Red Wine
Château Fourcas-Borie
Merlot, Cabernet Sauvignon, Petit Verdot, 2012 - 75cl This wine from Ducru-Beaucaillou is proof that good Bordeaux is also available at a reasonable price. The fragrance is floral-fruity with roses, lilies and violets, black cherries, figs and plum compote. With its great taste intensity and smooth tannins, it is a versatile food companion.
PSI by Pingus
DO Ribera del Duero, Bodegas y Viñedos Alnardo S.L., España, 2018 - 75cl In the historic centre of the Ribera del Duero, Peter Sisseck's latest project came into being a good 10 years ago: the Bodegas y Viñedos Alnardo. A good 400 winegrowers with very small plots and ancient vines are involved in this unique project, in which Sisseck buys and presses their grapes for the PSI. The PSI is matured in mainly used barrels, thus bringing the full potential and typicality of this unique region into the bottle. Not only the name (the initials of Peter Sisseck), but also the style bear the unmistakable signature of the master: incredibly powerful and at the same time perfectly balanced - a wine of exceptional structure and yet for almost every day.
Drinks & Beer
Smokey Old Fashioned
Laphroaig Quarter Cask single malt, Johnnie Walker Black Label Scotch, Baur au Lac honey, Jerry Thomas’ Own Decanter bitters
Edigroni
A classic from the Baur's Bar. A great alternative to the regular "Negroni" as the taste is much more full-bodied and complex.
Espresso Martini
Variaton of a well known classic with Scotch and hazelnut liqueur: Jameson Black Barrell, Kahlua, espresso, Frangelico, sugar
Baur's Ice Cube
The Baur's ice cube is 5x5 cm and specially produced for our Bar.
Schneider Weisse
50 cl
Softdrinks
Coca Cola
33 cl, div. Sorten
Fanta
33cl
Sprite
33 cl
San Bitter
10 cl
Ramseier Schorle
33 cl
About the restaurant - Baur's Brasserie & Bar
Our Baur’s embodies the refined reinterpretation of the classic brasserie. Here, contemporary chic meets international guests in an elegant but warm atmosphere. The Baur’s celebrates classics of European cuisine, but fans of vegetarian and vegan cuisine will also find what they are looking for on the colorful menu card. Only fresh and seasonal products of the highest quality are used. More than just worth mentioning is our high-quality wine list, which is curated by Marc Almert (Sommelier World Champion 2019).
Options
Einweg Besteck
CHF 0.00
Caviar & Champagne Package
Baur's caviar & champagne package
Enjoy our house champagne Philipponnat brut Royal Réserve with our Qiandao Premium caviar (50gr) served with sour cream and blinis
From the Counter
Baur's beef tartar
Beef Tartar (130gr) refined with rum, capers, onions and cornichons. Served with Bread and salted butter
Bio Salmon
Smoked with cherry wood our salmon becomes his unique aroma.
Pata Negra raw ham
Raw Ham 18 month from Vaumarcus
Salads
Cauliflower - pomegranate - coriander - Tahina - VEGAN
Vegan oriental cauliflowersalad with pomegranate, tahina and coriander
Quinoa salad
Quinoa, carrots, spring onions, sugar peas
Pasta
Orecchiette - rabbit confit - Taggiascha olives
Orecchiette with rabbit confit and Taggiascha olives
Sepia Linguine - lobster - Datterini tomatoes
Sepia Linguine with lobster and Datterini tomatoes
Mains
Seabass
Seabass - green & white asparagus - morrels
Lamb chops
Lamb chops - artichokes - peas - shallots
Classics
Spring chicken "under the brick"
Whole chicken grilled. Crispy on the outside, juicy on the inside
Sliced veal Zurich style
The Baur's classic. Sliced Swiss veal Zurich style with a mushroom cream sauce
Side Dishes
Rösti
The Swiss potatoe speciality made from Agria potatos. Thinly sliced and crispy roasted it is the best side dish for every meal.
Mixed vegetables
Easy and healty - the Baur's vegetable variation
Desserts
Baba au Rhum
This dessert contains alcohol. Not allowed for children under the age of 18.
Chocolate mousse classic 1844
Available vegan.
Champagne & sparkling wines
Philipponnat brut - 75cl
Royale Réserve, Mareuil-sur-Aÿ, France - 37.5 cl Spiciness and fruitiness balance each other wonderfully and with intensity in the mouth, supported by lively and dense effervescence. Its golden colour and fine bubbles are ravishing to the eye. In the nose, the aroma palette ranges from almond and butter pastries, red currant jelly and apple pie to jasmine, candied oranges and apricot. On the palate, nothing but pleasant tartness, and a soothing depth of fruit and mineral flavours, which keep on expressing themselves in a long finish.
Philipponnat brut - 37.5cl
Royale Réserve, Mareuil-sur-Aÿ, France Beschreibung: Würzigkeit und Fruchtigkeit halten sich wunderbar intensiv am Gaumen die Waage, gestützt von einer lebendigen, kräftigen Mousse. Die feine Perlage und die goldgelbe Robe erfreuen das Auge. Sein Duftfächer reicht von Butter-Mandel-Gebäck, Johannisbeergelee und Apfeltarte bis hin zu Jasmin, kandierter Orange und Aprikose. Im Mund keine strenge Herbheit, sondern Geschmacksfülle mit reifen Fruchtnoten und mineralischen Akzenten, die im Abgang lange nachklingt.
Philipponnat brut Rosé - 75cl
Royale Réserve, Champagne - 37.5cl Its bouquet is promising with aromas of raspberries, medlar, a hint of orange peel and a fine note of yeast. This fine champagne spreads out on the palate with a soft, creamy mousse. Together with a distinctive astringency, it appears compact and pleasantly dry. It convinces with considerable complexity and depth, which make it a versatile food companion.
Philipponnat brut Rosé - 37.5cl
Royale Réserve, Champagne Its bouquet is promising with aromas of raspberries, medlar, a hint of orange peel and a fine note of yeast. This fine champagne spreads out on the palate with a soft, creamy mousse. Together with a distinctive astringency, it appears compact and pleasantly dry. It convinces with considerable complexity and depth, which make it a versatile food companion.
Cuvée Louise
Brut, Pommery, Champagne, 2004 - 75cl Light golden yellow with pale green reflections. Complex aroma of acacia blossom, lemon balm, delicate candied lemon zest, orange confit and yeast patina. Very present on the palate, fine perlage, supported by a tense acidity and finesse-rich minerality, very elegant and light-footed spicy finish with great length. For special occasions.
Dom Pérignon
Dom Pérignon, Champagne, France, 2010 The radiant floral sweetness is followed by the typical smoky minerality, candied fruits and darker notes of spices and liquorice. The palate is impressive and demanding. Mineral notes that lead into noble bitter, iodine and salty flavours.
André Clouet Rosé brut
Champagne, France - 75cl This Brut Rosé is unmistakably a Pinot noir in the nose, with its wonderfully artful and old-fashioned etiquette. Strawberries and sour cherries prevail. In addition, a delicate fragrance of roses and a delicious smell of marzipan, bread crust and brioche. Its fi ne mousse is subtly mouth-filling. Despite its distinct structure, it feels vinous and full-bodied. The attractive spiciness and tartness give it an interesting dimension in the long finish.
Prosecco Brut Millesimato
Paladin, Veneto, Italia, 2019 - 75cl Pale golden yellow with bright green tinge. Lovely mousse with a consistent, moderate effervescence. The nose is fresh with typical aromas of white peach and Williams pear. Fine bead and a creamy texture with well-defined fresh fruit. The finish is long and always fresh.
Prosecco Rosé
Paladin, Veneto, Italia, 2019 - 75cl The bouquet of the Prosecco Rosé is generous, with floral and fruity aromas reminiscent of white, fragrant flowers and bright red cherries, peaches and pink grapefruit. The palate is enveloped by a fine, creamy mousse. The juicy acidity and fine astringency set a counterpoint. Delicate and with a wonderful triology of sweetness, acidity and astringency, this cuvée of Glera and Pinot Nero is a pleasure to drink. Aromas of cherries, tangerines, ginger and orange zest as well as fine butter biscuits surround the palate. Rosé and a little bit of Italianitá makes life just easier! Our tip: try it with bruschetta or your favourite pizza.
White Wine
Ballenz weiss 1844
Ostschweizer Landwein, Roland und Karin Lenz, Schweiz, 2019 - 75cl The exoticism of Sauvignon Blanc sets the tone in this cuvée. The nose releases an exotic fragrance reminiscent of passion and citrus fruits. A playful floral note of lime blossom, freesia and orange blossom resonates. The first sip already offers pure drinking pleasure! The Ballenz is bursting with juiciness, lively and crisp freshness. A pleasantly sweet and sour interplay with a fine, salty finish. An outstanding aperitif wine and accompaniment to Swiss-style tapas or a colourful salad. With each purchased bottle of Ballenz Red and Ballenz White you are supporting the winery's biodiversity project with 50 centimes. Baur au Lac Vins in turn contributes another 50 centimes. Read more about this in the portrait.
Grüner Veltliner Langenlois
Schloss Gobelsburg, Kamptal, Österreich, 2020 The vineyards for this wine are located around the historic wine town of Langenlois. In the nose, green apple, lime and kumquat blend with mint and oregano. Its start in the mouth is striking. Its texture, characterized by mineral and spicy components, gives it a nice body. After some development, the fruity aromas appear. A racy wine with a lot of personality.
Red Wine
Château Fourcas-Borie
Merlot, Cabernet Sauvignon, Petit Verdot, 2012 - 75cl This wine from Ducru-Beaucaillou is proof that good Bordeaux is also available at a reasonable price. The fragrance is floral-fruity with roses, lilies and violets, black cherries, figs and plum compote. With its great taste intensity and smooth tannins, it is a versatile food companion.
PSI by Pingus
DO Ribera del Duero, Bodegas y Viñedos Alnardo S.L., España, 2018 - 75cl In the historic centre of the Ribera del Duero, Peter Sisseck's latest project came into being a good 10 years ago: the Bodegas y Viñedos Alnardo. A good 400 winegrowers with very small plots and ancient vines are involved in this unique project, in which Sisseck buys and presses their grapes for the PSI. The PSI is matured in mainly used barrels, thus bringing the full potential and typicality of this unique region into the bottle. Not only the name (the initials of Peter Sisseck), but also the style bear the unmistakable signature of the master: incredibly powerful and at the same time perfectly balanced - a wine of exceptional structure and yet for almost every day.
Drinks & Beer
Smokey Old Fashioned
Laphroaig Quarter Cask single malt, Johnnie Walker Black Label Scotch, Baur au Lac honey, Jerry Thomas’ Own Decanter bitters
Edigroni
A classic from the Baur's Bar. A great alternative to the regular "Negroni" as the taste is much more full-bodied and complex.
Espresso Martini
Variaton of a well known classic with Scotch and hazelnut liqueur: Jameson Black Barrell, Kahlua, espresso, Frangelico, sugar
Baur's Ice Cube
The Baur's ice cube is 5x5 cm and specially produced for our Bar.
Schneider Weisse
50 cl
Softdrinks
Coca Cola
33 cl, div. Sorten
Fanta
33cl
Sprite
33 cl
San Bitter
10 cl
Ramseier Schorle
33 cl
