


Löwen Weiningen
8104 - Weiningen
Seasonal delicacies and daily changing lunch menus are served here with a hospitable smile
Opening hours
Mon. - Fri. | 11:00 - 13:45, 17:30 - 21:30 |
Sat. | 11:00 - 21:45 |
Address
Zürcherstrasse 1, 8104 Weiningen, Schweiz
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Löwen Weiningen
Apéro
Smoked Sausages
With grapes and garlic bread.


Löwen-Plättli
Cold cuts and cheese with cornichons, silver onions and tomatoes.


Soups
Weininger Riesling Sylvaner Soup
With puff pastry flûte.


Carrot and Ginger Soup
With mascarpone.


Starters and Salads
Aromatic Toasted Garlic Bread

Bruschetta
With Tomatoes, Garlic and Basil.

Deep Fried Mushrooms
With homemade tartar sauce.

Green Salad
With roasted seeds.


Seasonal Mixed Salad
With croutons.


Sauerkraut Bacon Salad
With raw ham grissini.


Vitello Tonnato Main Course
With onions and capers.

Swiss Beef Lion Tatar Appetizer
With onion rings, capers, toast and butter.


Lion Tatar from Swiss Beef Main Course
With onion rings, capers, toast and butter.


Sausage and Cheese Salad
Simply.


Tuna Salad
Garnished. With olives, capers, tomatoes and onions.

Caesar Salad
Iceberg lettuce, bacon, Parmesan shavings, croutons and Caesar dressing and topped with chicken strips.


Salad Plate "Lions" with Beef Fillet Strips


Salad Plate "Lions" with Chicken


Salad Plate "Lions" with Antipasti
Hot peppers, zucchetti, eggplant and mushrooms.


Salad Plate "Lions" with Giant Shrimps


Salad Plate "Lions" with Egg


Salad Plate "Lions" with Bacon and Parmesan


Hit of the week
Roasted Salmon Steak (NOR)
Served with lemon sauce with pasta and spinach.


Lamb Chops (NZ)
On herb sauce with risotto and vegetables.


Fried Veal Escalope (CH)
On a fine tarragon cream sauce with boiled potatoes and green asparagus.


Our Classics
Cream Escalope Pork
Served with your choice of side dish and seasonal vegetables.

Cream Escalope Veal
Served with your choice of side dish and seasonal vegetables.

Züri schnätzlets with Champigon Cream Sauce
Served with golden brown rösti and seasonal vegetables.

Beef Entrecôte Roasted in Hay with Herb Butter
Served with pasta and seasonal vegetables.


Calf's Liver with Port Wine Jus
Served with golden brown rösti and seasonal vegetables.

Homemade Beef Meatloaf in Red Wine Jus
Served with mashed potatoes and seasonal vegetables.


Pork Cordon Bleu Lions
With french fries and seasonal vegetables. Filled with ham and mountain cheese.

Veal Cordon Bleu Lions
With French fries, seasonal vegetables and cranberries. Breaded veal escalope.


Pork Schnitzel Lions
With French fries, seasonal vegetables and cranberries. Breaded pork escalope.

Breaded Cutlet Veal
With fries, seasonal vegetables.


Beef Tenderloin Stroganoff
Served with noodles.

With fries, seasonal vegetables.
With fries and seasonal vegetables.


Minced Meat with Horns
With homemade applesauce.

Chateaubriand
Irish Angus beef tenderloin for 2 persons. 250 gr per person, served with Béarnaise sauce and seasonal vegetables, plus side dish of your choice.


Irish Angus Beef Tenderloin
160 g. Served with green pepper sauce or our house butter sauce. Served with rice or French fries and seasonal vegetables.


Irish Angus Beef Tenderloin
220 g. Served with green pepper sauce or our house butter sauce. Served with rice or French fries and seasonal vegetables.


Pouletflügeli mit Pommes frites
Dazu Cocktailsauce und Tartarsauce


From Sea And Sea
Trout Fillets with Almond Butter
Served with boiled potatoes and spinach.


Fried shrimps with Herb Foam
Served with beetroot-leek-potato ragout.


Egliknusperli mit Pommes frites
Dazu Cocktailsauce und Tartarsauce


Röschti or Spätzliplausch
Lions Rösti or Spaetzli
With chicken strips, fresh mushrooms, tomatoes and mountain cheese.


Farmer Rösti or Spaetzli
With fried bacon slices and free-range fried egg.


Weininger Rösti or Spaetzli
Topped with cervelat, fresh herbs and raclette cheese.


Farmer Rösti or Spaetzli
With carrots, tomatoes, mushrooms and mountain cheese.


Burger Creations
Homemade Beef Burger Lions
With mountain cheese, bacon, tomatoes, lettuce and cocktail sauce, served with French fries.


Chicken Crispy Burger Limmat Valley
With tomatoes, fried egg and salad, cocktail sauce, served with fries.


Im Chörbli
Pouletflügeli mit pommes frites
Dazu Cocktailsauce und Tartarsauce.


Vegetarian Dishes
Vegetable Curry
Served in pasta nest.


Truffle Ravioli with White Wine Sauce
Stuffed with olives and tomatoes.

Desserts
Burnt Cream with Creme

Rhubarb Pots with Mascarpone and Crumble

Wines & Sparkling Wines
Rioja Baron de Ley Rosado


Rioja Baron de Ley Tinto


Rioja Baron de Ley Blanco


Prosecco Spumante


Perrier Jouet Grand brut


Soft Drinks
Coca Cola
150 cl


Coca Cola Zero
150 cl


Sprite
150 cl


Fanta
150 cl


Mineral Still Water
150 cl


Mineral Sparkling Water
150 cl


Red Bull
25 cl


Beer
Corona
35 cl


Schneider Weisse
50 cl


Möhl Juice on tap with Alcohol
50 cl


Möhl Juice on Tap without Alcohol
50 cl


Feldschlösschen Non-Alcoholic
33 cl

