


Kormasutra
8048 - Zurich
Let yourself be seduced by the Indian cuisine of Kormasutra. In addition to the traditional meat dishes Kormasutra also offers a wide selection of vegetarian dishes. Place your order and we will take care of the delivery to your home!
Opening hours
Mon. - Fri. | 11:00 - 13:30 |
Mon. - Sun. | 17:30 - 22:00 |
Address
Altstetterstrasse 130, 8048 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Kormasutra
Starters
Cocktail Samosa (2 pieces)
Triangular deep fried pastry, filled with different vegetables and potatoes, served with mint sauce


Onion Bhaji
Most popular starter made of sliced onions, flavored with spices, lent flour and fried crispy to perfection. Served with assorted chutnies


Shammi Kebab
Minced lamb patties with mint-yogurt stuffing and various aromats, deep fried to perfection


Papad (2 Stück)
Roasted chips lentil, served with assorted chutnies


Kormasutra Mix
A little bit of Samosa, Onions Bhaji, Shammi Kebab, Fish Pakora, served with assorted chutneys


Biryani
Nawabi Chicken Biryani
Basmati rice with pieces of chicken and a fine curry sauce mixture


Curry dishes (chicken)
Chicken Curry
Chicken pieces, cooked in Punjabi style with tomatoes, fresh garlic, ginger coriander and spices

Murg Makhni (Butterchicken)
Chicken pieces marinated and smoked tandoori-style, in tomato-onion sauce, enriched with fenugreek and honey


Murg Safdarjung
A tropical dish with tender pieces of chicken with onion gravy, green pepper and in a creamy mango sauce.

Tandoori Tikka Masala
In Europe know as chicken tikka masala. Chicken pieces, cooked in a clay oven, simmered in tomato gravy peppers and onions. House's speciality


Chicken Chefreal
Chicken cooked with freshly pounded spices, coconut, onion. Speciality of the deccan tray

Curry dishes (beef)
Goscht Hyderabadi
Tender pieces of beef in a creamy sauce with cashew nuts, cream and mild spices


Goscht Vindaloo
Tender pieces of beef with potatoes in a curry and vindaloo-sauce


Goscht Curry
Beef pieces cooked with tomatoes, garlic, fresh ginger, coriander and indian spices

Goscht Bhuna
Tenderly fried beef flavored with ginger, red chili-paste and garlic, served in a thick onion gravy

Curry dishes (lamb)
Kashmiri Rogan Josh
Lamb curry speciality of Northern India


Lamm Vindaloo
Lamb chunks, cooked with potatoes in tangy spicy gravy. Speciality of eastern Bengal region


Methi Maas
Tender pieces of lamb, cooked in spinach mash and indian herbs


Lamm Shaki Korma
Lamb in royal style of India in cashews gravy

Tandoori Secialities
Tandoori Chicken
Tender chicken thighs marinated in yogurt and Tandoori spices, cooked in Tandoor-clayoven


Murg Tikka
Tender chicken marinated in yogurt, chili paste and various special spices, stewed in the tandoor oven

Tandoori Jhingha
King prawns marinated in yogurt with garlic, ginger and spices grilled in the tandoor oven

Tandoori Subzi (vegetarian)
Chunks of fresh cottage cheese with potatoes, onion, mushroom, aubergine, tomato, cauliflower, tossed with tandoori spices, grilled in the tandoor oven

Tandoori Paneer Tikka (vegetarian)
Homemadefresh cottage cheese, marinated in yogurt and indian spices, grilled in the tandoor oven

Special Kormasutra Mix
Compilation from various tandoori delicacies : Murg Tikka (chicken), Botti Kebab (Lamb), Tandoori Jhingha (King prawns)


Vegetarian dishes
Manchali Aloo Gobi
Traditional Indian dish with potatoes and cauliflower cooked together with cumin, onions, tomatoes and ginger


Saag Paneer Wala
Cubes of cottage cheese cooked in spinach purée, mixed with garlic and Indian spices


Dal Maharani
Combination of black lentils, kidney beans, simmeded over night and tempered with onion, garlic, ginger and tomato sauce, with cream and butter

Navrattan Korma
Combination of various vegetables and dry fruits, cooked in a mild saffron sauce

Mix Vegetable Curry
An excellent mix of different vegetables, in a coconut curry, garnished with curry leaves

Paneer Makhan Wali
Homemade cottage cheese in an onion-tomato gravy, enriched with cream and dash of butter, flavored with fenugreek


Shalimar Masala
Mushroom and green peas combination : Speciality of the house

Paneer Mattar
Combination of house made cheese and green peas, cooked with cashenuts sauce


Fish dishes
Nicobar Jinga Mashla
Prawns-curry mushrooms, onions, tomatoes, ginger and fresh coriander

Darbari Fish Curry
Fish fillet with onions, ginger, garlic, coconut and spicy curry sauce


Rice side dishes
Saada Chawal
Plain basmati rise


Banarasi Pulao
Basmati rice with mixed vegetables and cashewnuts


Inserts bread
Naan Makhni
Naan from refined flour and butter


Naan Lasuni
Garlic flavoured naan


Naan Paneer
Naan stuffed with cheese


Naan Pudina
Naan stuffed with mint and butter


Tandoori Roti
Naan from whear flour


Paratha
Indian whole-wheat bread, fresh from the tandoor oven


Peshawar Naan
Indian stuffed naan with nuts, coconut, raisins and rose petals


Ghana Khazana
Assortment of breads : 1 Naan; 1 Roti, 1 Naan Paneer


Subzi Raita
Mild peppered yogurt with chopped onions, tomatoes and cucumber


Drinks
Still Water
0.5l


Sparkling Water
0.5l


Coca Cola
0.33l

