8005 - Zurich
Always the right Asian restaurant in Zurich. Traditional Chinese dishes, Thai curries and other Asian specialties in a unique ambience await you in our restaurant.
|Mon. - Fri.||11:00 - 14:00|
|Mon. - Sun.||17:00 - 23:00|
Zahnradstrasse 21, 8005 Zürich, Switzerland
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Tom Kha Gai
Traditional coconut milk soup with chicken.
Tom Yam Goong
Lemongrass soup with prawns.
Hot and sour soup with chicken and glass noodles.
Corn soup with chicken.
Fang Si Tang
Glass noodle soup with chicken strips and spring onions.
Green Mango and Tuna Salad
Tuna salad with green mango, lemongrass and chilli sauce.
Vietnamese Rice Paper Roll with vegetables, prawns and mint.
Mixed Asian Salad
Mixed salad with homemade ginger-soy dressing.
Cucumber salad with a chilli vinegar dressing.
Fillet of beef on mixed salad with a Thai coriander sauce.
Aubergine salad with enoki mushrooms with chilli peanut butter and vinegar sauce (warm).
Vegi Spring Roll
Vegetarian spring roll with vegetables.
Frittiertes Poulet an Szechuan-Chili- und süsser Soja-Sauce.
Satay chicken skewers with peanut sauce.
Sha Cha Beef
Rindfleischrollen mit Enoki-Pilzen, Mini-Spargeln an Sacha-Sauce.
Fried minced beef with Asian spices and bao bread.
Beef rolls with enoki mushrooms, mini asparagus on sacha sauce.
Shanghai Xiao Long Bao
Steamed dumpling filled with pork.
Breaded and deep-fried shrimps with a sweet and sour sauce.
Deep-fried prawns with chilli mayonnaise sauce and black sesame seeds.
Soft Shell Crab
Deep-fried butter crab with wasabi mayonnaise.
Braised dumplings stuffed with prawns and Chinese leeks.
Steamed dumpling filled with scallops.
4 pieces (one each of shrimp, beef, pork, vegetables).
Super Sharing Dish
Our selection of 6 different starters: Chicken Satay, Xiao Long Bao, Cucumber Salad, Vegetarian Spring Roll, Fried Prawns and Maki Sushi - from 2 people.
China - Shrimps & Fish
Szechuan style fried prawns.
Jiang Cong Xia
Fried prawns with ginger and soy sauce.
Steamed Loup de Mer (whole sea bass) with finely chopped leeks.
Deep-fried prawns seasoned with Five-Spice-Powder.
Feng Si Xia
Fried prawns with glass noodles and satay sauce.
China - Duck
Szechuan style roast duck.
Cantonese style grilled duck.
Peking style grilled duck served with leek strips, cucumber and pancakes.
Xiang Shu Ya
Crispy duck served with bao bread.
Fried duck with an orange sauce and pak choi.
China - Beef
Szechuan style fried beef fillet.
Jiang Cong Niu
Fried beef fillet with ginger and chilli.
Fried beef fillet with a satay sauce.
Kan Sau Niu
Crispy strips of beef in a hot and sour sauce.
Hoi Sin Niu
Fried fillet of beef in a hoi sin sauce, served with pancakes.
Fried beef fillet with lotus roots in a teriyaki sauce.
China - Pork
Suan Tian Zhu
Roasted pork with tomatoes and pineapple in a sweet and sour sauce.
Ma Po Zhu
Fried pork with tofu.
Suan Xiang Gu
Deep-fried pork ribs with garlic.
Bbq Pork Ribs
Grilled pork ribs with BBQ sauce.
Hong Shao Rou
Braised pork belly homestyle.
China - Chicken
Suan Tian Ji
Roasted chicken with sweet and sour sauce.
Fried chicken Szechuan style.
Fried chicken with satay sauce.
Chicken with dry chilli, vegetables and peanuts.
La Zi Ji
Crispy Chicken Wings Szechuan, with bone, with chilli and onions.
Thai Malaysia - Shrimps & Fish
Grilled giant prawns with a lemongrass sauce.
Goong Mangkon Samun Prai
Fried lobster with a spicy Thai herb sauce.
Deep-fried giant prawns with a wasabi sauce.
Dry coconut curry with prawns, hearts of palm. Thai beans and lime leaves.
Thai Malaysia - Beefs
Malaysian style fried beef fillet.
Nua Phad Takrai
Fried beef fillet with lemongrass, chilli and Thai basil.
Massaman curry with beef and potatoes in coconut milk.
Grilled beef fillet with a coriander sauce.
Green curry beef with crispy cooked Thai aubergines, courgettes and Thai basil in coconut milk.
Thai Malaysia - Chicken
Pad Kee Mao Gai
Roasted chicken with chilli and basil.
Gai Pad Med Ma-Muang
Roasted chicken with kernels and dried chilli.
Massaman curry with chicken and potatoes in coconut milk.
Thai Malaysia - Tofu and Vegetables
Pad Pak Guang Tung
Fried Thai green vegetables with ginger and chilli.
Pad Pak Raum
Fried vegetables with tofu in soy sauce.
Red curry tofu with crispy cooked Thai aubergine, bamboo and Thai basil in coconut milk.
Kon Xin Cai
Fried water spinach with garlic.
Rice and Pasta
Kaow Pad Gai
Fried rice with chicken and soy.
Kaow Pad Goong
Fried rice with shrimps and soy.
Fried udon noodles with vegetables and chicken in a chilli sauce.
Fried rice noodles with shrimps, vegetables and curry powder.
Fried egg noodles with bean sprouts and beef fillet strips in soy sauce.
Cantonese Fried Rice
Fried Noodles with Vegetables
From China, 33 cl.
From Thailand, 33 cl.