Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Ooki Pavillon
The light-flooded Ooki Pavilion, surrounded by a large lawn, stands like a Japanese island in the middle of the urban Letzigrund quarter. Authentic Japanese dishes, such as gyoza, karaage, ebi ten, ramen, udon, and rice bowls with meat or fish are served on the spacious terrace and in the stylish, bright and airy glass pavilion. Of course, there are also various beverages to go with the food, including a large choice of sake, wine, beer, lemonade, and tea.
Opening hours
| Tues. - Fri. | 11:30 - 13:30, 17:30 - 21:30 |
| Sat. | 14:00 - 21:30 |
| Sun. | 14:00 - 20:30 |
Address
Badenerstrasse 457, 8003 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Ooki Pavillon
8003 - Zurich
The light-flooded Ooki Pavilion, surrounded by a large lawn, stands like a Japanese island in the middle of the urban Letzigrund quarter. Authentic Japanese dishes, such as gyoza, karaage, ebi ten, ramen, udon, and rice bowls with meat or fish are served on the spacious terrace and in the stylish, bright and airy glass pavilion. Of course, there are also various beverages to go with the food, including a large choice of sake, wine, beer, lemonade, and tea.
Opening hours
| Tues. - Fri. | 11:30 - 13:30, 17:30 - 21:30 |
| Sat. | 14:00 - 21:30 |
| Sun. | 14:00 - 20:30 |
Address
Badenerstrasse 457, 8003 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Ooki Pavillon
Dezaato
Ice cream Mochi‘s
Ice cream balls in a fine rice dough coating of your choice.
Daifuku
Rice dough filled with sweet red azuki beans.
Children menu
Gyoza-Kids
3 fried dumplings with Japanese rice – chicken or vegi.
Karaage-Kids
Deep fried chicken pieces with Japanese rice. The Japanese luxurious chicken nuggets version.
Kitsune Udon
Udon soup with fish or vegan dashi, udon noodles with Inari - sweet fried tofu.
Soft drinks
Yuzu lime lemonade
33 cl
Ramune Japanese lemonade
20 cl
Pink grapefruit soda
20 cl
Beer
Asahi
33 cl
Sapporo
33 cl
Leermond alcohol free
33 cl
Fruit wines
Ohako Umeshu
72 cl, plum wine - spicy-sweet plum aroma.
Yuzushu
72 cl, yuzu wine - sour fruity aromatic, slightly bitter.
Sparkling wines
Prosecco Nudo Extra Dry Doc – IT
75 cl, Glera - green apple, discreet sweetness, slightly tart.
Rosato Nudo Extra Dry Igt Bio – IT
75 cl, Corvina, Rondinella, Sangiovese - delicate red fruit, floral notes, playful.
Pet Nat Brut Nature Pure Naked Bio – DE
75 cl, Sauvignon Blanc, Cabernet Blanc - Grapefruit, musty, dry, funky.
Cava Reserva Brut Nature Rosat DO Bio – SP
75 cl, 2018 - Monastrell, Garnacha Negra - Strawberry, good acidity, refreshingly dry.
Fleury Champagne Brut Blanc De Noirs Aoc Bio – FR
75 cl, Pinot Noir - Vanilla, apricot, raspberry, tart & fresh.
White wines
Le Bouquet Vdf – FR
75 cl, Sauvignon Blanc - 2019, Bright fruit, citrus, flowers, pleasantly refreshing.
Wuerzburg Silvaner Dry Organic - DE
75 cl, Silvaner - 2019, citrus,good acidity, slight salty note.
Passerina del Frusinate Senza Vandalismi Igt – IT
75 cl, Passerina - 2018, roses, intense minerality, balanced limestone content.
Fendant Aoc Bio – CH
75 cl, Chasselas - 2008, ripe, warm fruit, nutty, buttery.
Bistrology Vdf - FR
75 cl, Chenin Blanc - 2019, quince, fine lime, powerful elegance.
Chablis Grand Cru Valmur AOC – FR
75 cl, Chardonnay - 2018, golden fruit, citrus freshness, harmony of minerality, Great sounds.
Orange wines
L'orange Vdf – FR
75 cl, Marsane, Grenache Gris, Muscat - 2020, quince, fine tartness, fruity and floral.
Bianco Antico Vej 180 Igt Bio – IT
75 cl, Malvasia - 2019, lychee, roses, marked tannins, nature Pure.
Sancerre Auksinis Macération Aoc Bio – FR
75 cl, Sauvignon Blanc - 2018, quince, honey, slightly rough tannins, warm tones.
Rosé wine
Rosé M De Minuty AOP – FR
75 cl, Cinsault, Grenache, Syrah - 2019, fresh peach, strawberry, ripe acidity, classic.
A Table!! Vdf Bio – FR
75 cl, Malbec - 2021, soft, red juicy fruit, chalky earthy tart minerality.
Dido „La Solució Rosa“ Bio - SP
75 cl, Garnacha Negra, Macabeo, Garnacha Blanca, Cariñena, Syrah - 2018, Strawberry, touch of undergrowth, soft tannins.
Susucaru Rosato Igp Bio – IT
75 cl, Alicante, Minella Bianco, Uva Francesca - 2018, Johannisbeere, Pfirsich, leicht Erdig.
Pinot Noir Saignée Kuckuck Aoc – CH
75 cl, Pinot Noir - 2021, flowers, sweet, bright red fruit, playful acidity.
Rosé m de Minuty AOP – FR
150 cl, Cinsault, Grenache, Syrah - 2019.
Red wines
Rosso di Toscana Unlitro Igt Bio – IT
75 cl, Alicante, Carignano, Mourvèdre, Sangiovese, Alicante Bouschet - 2019, Cherry fruit, greenish tart notes, Airy light.
Les Annereaux Aoc Bio – FR
75 cl, Merlot, Petit Verdot - 2019, dark red fruit, soft, ripe fruit, ethereal.
Negre Franc Bio – SP
75 cl, Cabernet Franc, Cabernet Sauvignon, Sumoll - 2015, dark berries, tart structure, warm dark fruit.
Superglitzer Bio – AT
75 cl, St. Laurent, Zweigelt, Rösler, Blaufränkisch - 2019, Red berry fruit, earthy notes, good acidity, funky.
Susucaru Rosso Igp Bio – IT
75 cl, Alicante, Nerello Mascalese - 2019, Purple flower, undergrowth, volcanic minerality.
Rot N.8 Strohmeier Bio – AT
75 cl, Zweigelt - 2017, woody note, sour cherry, warm foliage.
Laurel Doq – SP
75 cl, Garnacha Negra, Syrah, Cabernet Sauvignon - 2018, dark fruit, full of spice, mineral notes, licorice.
Le Puy Emilien vdf Bio – FR
75 cl, Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Carmenere - 2019, Noble bright red and dark berry fruit, young, with fine traits, forest floor.
Sake Junmai
Kikusui no Junmaishu
72 cl, rice polishing rate: 70%, Niigata Prefecture, round body and rich.
Seikyo Junmai Chokarakuchi Nakao
72 cl, rice polishing rate: 55%, Hiroshima Prefecture. Very dry, emphasized umami of rice koji.
Tokubetsu Junmai Karakuchi Ichinokura
72 cl, rice polishing rate: 55%, Miyagi Prefecture. Light and dry with hints of vanilla, round body.
Yamatoshizuku Yamahai Akita
72 cl, rice polishing rate: 60%, Akita Prefecture, heavy, dry sake with beautiful umami.
Umakuchi Junmaishu Kawatsuru
72 cl, rice polishing rate: 65%, Kagawa Prefecture. Heavy, rich, notes of umami.
Nanbu Bijin Junmaishu
72 cl, rice polishing rate: 55%, Iwate Prefecture. Aromas of pears, cashew and flowers.
Ryokan Inatahime Junmai
72 cl, rice polishing rate: 68%, Tottori Prefecture, aromas of lime blossom and soy with notes of bitter chocolate, coffee and nutmeg.
Shirayuki Akafuji Junmai
72 cl, Rice polishing rate: 60%, Hyogo Prefecture, Round body. Notes of white chocolate, caramel and vanilla with a touch of citrus.
Dewatsuru Tokubetsu Junmai
72 cl, rice polishing rate: 60%, Akita Prefecture, rich aroma of rice umami.
Shirayuki Edo Genroku Junmai
72 cl, Rice polishing rate: 60%, Hyogo Prefecture, Round body, notes of white chocolate, caramel and vanilla with a hint of citrus.
Sake Junmai Ginjo
Junmai Ginjo Ginrei Suigei
180 cl, rice polishing rate: 50%, Kochi prefecture. Balance of acidity and umami, touch of citrus.
Denshin Yuki Junmai Ginjo Ippongi
180 cl, rice polishing rate: 55%, Fukui Prefecture, light and sweet, dry.
Hojun Junmai Ginjo Kawatsuru
72 cl, rice polishing rate: 65%, Kawaga Prefecture. Heavy, rich, notes of umami.
Sake Junmai Daiginjo
Meiyo Junmai Daiginjo Suishin
180 cl, rice polishing rate: 50%, Hiroshima Prefecture. Smooth and soft sake with aromas of cashew and apple.
Junmai Daiginjo Hakkaisan
72 cl, rice polishing rate: 50%, Niigata Prefecture. Smooth and mild rice flavor.
Kubota Manju Asahi Shuzo
72 cl, rice polishing rate: 50%, Niigata Prefecture. Fruity sake with aromas of honeysuckle, apple and spiced pear.
About the restaurant - Ooki Pavillon
The light-flooded Ooki Pavilion, surrounded by a large lawn, stands like a Japanese island in the middle of the urban Letzigrund quarter.
Authentic Japanese dishes, such as gyoza, karaage, ebi ten, ramen, udon, and rice bowls with meat or fish are served on the spacious terrace and in the stylish, bright and airy glass pavilion. Of course, there are also various beverages to go with the food, including a large choice of sake, wine, beer, lemonade, and tea.
Dezaato
Ice cream Mochi‘s
Ice cream balls in a fine rice dough coating of your choice.
Daifuku
Rice dough filled with sweet red azuki beans.
Children menu
Gyoza-Kids
3 fried dumplings with Japanese rice – chicken or vegi.
Karaage-Kids
Deep fried chicken pieces with Japanese rice. The Japanese luxurious chicken nuggets version.
Kitsune Udon
Udon soup with fish or vegan dashi, udon noodles with Inari - sweet fried tofu.
Soft drinks
Yuzu lime lemonade
33 cl
Ramune Japanese lemonade
20 cl
Pink grapefruit soda
20 cl
Beer
Asahi
33 cl
Sapporo
33 cl
Leermond alcohol free
33 cl
Fruit wines
Ohako Umeshu
72 cl, plum wine - spicy-sweet plum aroma.
Yuzushu
72 cl, yuzu wine - sour fruity aromatic, slightly bitter.
Sparkling wines
Prosecco Nudo Extra Dry Doc – IT
75 cl, Glera - green apple, discreet sweetness, slightly tart.
Rosato Nudo Extra Dry Igt Bio – IT
75 cl, Corvina, Rondinella, Sangiovese - delicate red fruit, floral notes, playful.
Pet Nat Brut Nature Pure Naked Bio – DE
75 cl, Sauvignon Blanc, Cabernet Blanc - Grapefruit, musty, dry, funky.
Cava Reserva Brut Nature Rosat DO Bio – SP
75 cl, 2018 - Monastrell, Garnacha Negra - Strawberry, good acidity, refreshingly dry.
Fleury Champagne Brut Blanc De Noirs Aoc Bio – FR
75 cl, Pinot Noir - Vanilla, apricot, raspberry, tart & fresh.
White wines
Le Bouquet Vdf – FR
75 cl, Sauvignon Blanc - 2019, Bright fruit, citrus, flowers, pleasantly refreshing.
Wuerzburg Silvaner Dry Organic - DE
75 cl, Silvaner - 2019, citrus,good acidity, slight salty note.
Passerina del Frusinate Senza Vandalismi Igt – IT
75 cl, Passerina - 2018, roses, intense minerality, balanced limestone content.
Fendant Aoc Bio – CH
75 cl, Chasselas - 2008, ripe, warm fruit, nutty, buttery.
Bistrology Vdf - FR
75 cl, Chenin Blanc - 2019, quince, fine lime, powerful elegance.
Chablis Grand Cru Valmur AOC – FR
75 cl, Chardonnay - 2018, golden fruit, citrus freshness, harmony of minerality, Great sounds.
Orange wines
L'orange Vdf – FR
75 cl, Marsane, Grenache Gris, Muscat - 2020, quince, fine tartness, fruity and floral.
Bianco Antico Vej 180 Igt Bio – IT
75 cl, Malvasia - 2019, lychee, roses, marked tannins, nature Pure.
Sancerre Auksinis Macération Aoc Bio – FR
75 cl, Sauvignon Blanc - 2018, quince, honey, slightly rough tannins, warm tones.
Rosé wine
Rosé M De Minuty AOP – FR
75 cl, Cinsault, Grenache, Syrah - 2019, fresh peach, strawberry, ripe acidity, classic.
A Table!! Vdf Bio – FR
75 cl, Malbec - 2021, soft, red juicy fruit, chalky earthy tart minerality.
Dido „La Solució Rosa“ Bio - SP
75 cl, Garnacha Negra, Macabeo, Garnacha Blanca, Cariñena, Syrah - 2018, Strawberry, touch of undergrowth, soft tannins.
Susucaru Rosato Igp Bio – IT
75 cl, Alicante, Minella Bianco, Uva Francesca - 2018, Johannisbeere, Pfirsich, leicht Erdig.
Pinot Noir Saignée Kuckuck Aoc – CH
75 cl, Pinot Noir - 2021, flowers, sweet, bright red fruit, playful acidity.
Rosé m de Minuty AOP – FR
150 cl, Cinsault, Grenache, Syrah - 2019.
Red wines
Rosso di Toscana Unlitro Igt Bio – IT
75 cl, Alicante, Carignano, Mourvèdre, Sangiovese, Alicante Bouschet - 2019, Cherry fruit, greenish tart notes, Airy light.
Les Annereaux Aoc Bio – FR
75 cl, Merlot, Petit Verdot - 2019, dark red fruit, soft, ripe fruit, ethereal.
Negre Franc Bio – SP
75 cl, Cabernet Franc, Cabernet Sauvignon, Sumoll - 2015, dark berries, tart structure, warm dark fruit.
Superglitzer Bio – AT
75 cl, St. Laurent, Zweigelt, Rösler, Blaufränkisch - 2019, Red berry fruit, earthy notes, good acidity, funky.
Susucaru Rosso Igp Bio – IT
75 cl, Alicante, Nerello Mascalese - 2019, Purple flower, undergrowth, volcanic minerality.
Rot N.8 Strohmeier Bio – AT
75 cl, Zweigelt - 2017, woody note, sour cherry, warm foliage.
Laurel Doq – SP
75 cl, Garnacha Negra, Syrah, Cabernet Sauvignon - 2018, dark fruit, full of spice, mineral notes, licorice.
Le Puy Emilien vdf Bio – FR
75 cl, Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Carmenere - 2019, Noble bright red and dark berry fruit, young, with fine traits, forest floor.
Sake Junmai
Kikusui no Junmaishu
72 cl, rice polishing rate: 70%, Niigata Prefecture, round body and rich.
Seikyo Junmai Chokarakuchi Nakao
72 cl, rice polishing rate: 55%, Hiroshima Prefecture. Very dry, emphasized umami of rice koji.
Tokubetsu Junmai Karakuchi Ichinokura
72 cl, rice polishing rate: 55%, Miyagi Prefecture. Light and dry with hints of vanilla, round body.
Yamatoshizuku Yamahai Akita
72 cl, rice polishing rate: 60%, Akita Prefecture, heavy, dry sake with beautiful umami.
Umakuchi Junmaishu Kawatsuru
72 cl, rice polishing rate: 65%, Kagawa Prefecture. Heavy, rich, notes of umami.
Nanbu Bijin Junmaishu
72 cl, rice polishing rate: 55%, Iwate Prefecture. Aromas of pears, cashew and flowers.
Ryokan Inatahime Junmai
72 cl, rice polishing rate: 68%, Tottori Prefecture, aromas of lime blossom and soy with notes of bitter chocolate, coffee and nutmeg.
Shirayuki Akafuji Junmai
72 cl, Rice polishing rate: 60%, Hyogo Prefecture, Round body. Notes of white chocolate, caramel and vanilla with a touch of citrus.
Dewatsuru Tokubetsu Junmai
72 cl, rice polishing rate: 60%, Akita Prefecture, rich aroma of rice umami.
Shirayuki Edo Genroku Junmai
72 cl, Rice polishing rate: 60%, Hyogo Prefecture, Round body, notes of white chocolate, caramel and vanilla with a hint of citrus.
Sake Junmai Ginjo
Junmai Ginjo Ginrei Suigei
180 cl, rice polishing rate: 50%, Kochi prefecture. Balance of acidity and umami, touch of citrus.
Denshin Yuki Junmai Ginjo Ippongi
180 cl, rice polishing rate: 55%, Fukui Prefecture, light and sweet, dry.
Hojun Junmai Ginjo Kawatsuru
72 cl, rice polishing rate: 65%, Kawaga Prefecture. Heavy, rich, notes of umami.
Sake Junmai Daiginjo
Meiyo Junmai Daiginjo Suishin
180 cl, rice polishing rate: 50%, Hiroshima Prefecture. Smooth and soft sake with aromas of cashew and apple.
Junmai Daiginjo Hakkaisan
72 cl, rice polishing rate: 50%, Niigata Prefecture. Smooth and mild rice flavor.
Kubota Manju Asahi Shuzo
72 cl, rice polishing rate: 50%, Niigata Prefecture. Fruity sake with aromas of honeysuckle, apple and spiced pear.
