


Restaurant Allegro
8038 - Zürich
The Giro tells of the journey through the different regions of Italy. We travel to the different provinces of Italy and select various authentic dishes from the individual regions. We revive forgotten dishes or reinterpret them. The “classics” of the individual regions are by no means forgotten. Of course, wines from the respective regions are also served.
Opening hours
Mon. - Fri. | 11:30 - 14:00 |
Mon. - Sat. | 17:45 - 21:45 |
Address
Mutschellenstrasse 137, 8038 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.

Restaurant Allegro
Antipasti
Green salad


Mixed salad

Tomatoes with buffalo mozzarella


Carpaccio di manzo
Beef carpaccio, parmesan, olive oil


Bruschetta ai pomodori

Rucola with Parmesan

Cheese plate mixed

Italian style cold platter


Soup
Seasonal soup of the day

Pasta
Cappelletti with Fine Veal Stuffing with Butter and Sage


Cappelletti with Fine Gorgonzola Filling in Tomato Sauce


Tagliatelle alla bolognese
Minced meat, tomato sauce

Lasagne verdi al forno
Lasagna with minced meat fresh from the oven

Penne al pesto genovese
With basil, pine nuts, garlic, olive oil


Tortellini all`Alfredo
Beef tortellini cream sauce & ham strips

Gnocchi Santa Chiara
Ground beef, tomato sauce, cream

Spaghetti Allegro
Veal cutlets, pepperoni, peperoncini and cream

Spaghetti alla Carbonara
With bacon, egg yolk, cream.

Spaghetti all`amatriciana
With tomato sauce, bacon, onions, garlic, peperoncini

Spaghetti al Pomodoro & Basilico
With tomatoes, basil

Vegi
Grilled vegetables
Pepperoni, zucchetti, eggplant and mushrooms, buffalo mozzarella cheese. No rice included.


Gamberoni con Aglio, Olio e Peperoncino
Giant shrimps with garlic and peperoncini with lemon risotto.


Risotto ai funghi porcini
With porcini mushrooms


Risotto alla giardiniera
Risotto with seasonal vegetables

Meat
Tagliata di Manzo
Beef fillet sliced on a bed of arugula with cherry tomatoes& parmesan served with french fries.


Beef Fillet in the Pfännli with Rosemary & Garlic
Served with french fries & vegetables.


Saltimbocca al Marsala con risotto alla milanese
Veal saltimbocca on marsala sauce with saffron risotto


Grilled veal paillard
served with french fries & vegetables

Veal cutlet
on lemon sauce with homemade Tagliatelle


Fegato di vitello alla veneziana
Sliced calf's liver with onions in a butter and sage sauce served with homemade tagliatelle

Pizza
Allegro
Bresaola, cherry tomatoes, arugula, buffalo mozzarella, parmesan cheese


Margherita
Tomatoes, fior di latte & basil

Napoli
Tomatoes, fior di latte, anchovies & capers

Marinara
Olives, oregano, garlic, capers, anchovies (without mozzarella)

Quattro Formaggi
Gorgonzola, Taleggio, Parmesan & Fior di latte (without tomatoes)

Ortolana
Seasonal vegetables

Hawaii
cooked ham & pineapple

Prosciutto & funghi
cooked ham & mushrooms

Calabrese
Spicy salami & olives

Prosciutto crudo
Raw ham, arugula & mascarpone cheese

Quattro Stagioni
Mushrooms, olives, artichokes & cooked ham

Fiorentina
Spinach & Egg

Pugliese
Thon, onions & capers

Rocket
Arugula, Cherry Tomatoes & Buffalo Mozzarella

Calzone
Cooked ham, egg, fior di latte and tomato sauce


Fine homemade dolci
Panna Cotta con frutta di bosco


Schoggimousse

Tiramisu


Lukewarm chocolate cake
with Vanilla Ice Cream

Soft drinks
Mineral Water Sparkling
50 cl


Rivella Red
50 cl


Coca-Cola
50 cl


Red Zero
50 cl


Ice Tea
50 cl


Shorley
50cl


Fanta
50 cl


Red Bul
25 cl


Beer
Feldschlösschen
50cl


Peroni
33 cl


White wine
Rueda DO | Bellorí, Rueda
Verdejo, aged in steel tank. Fresh and versatile aromas of exotic fruit, apricot and peach; fresh, fruity palate with a remarkable minerality.


Collio DOC | Mario Schiopetto, Friuli
75 cl Sauvignon blanc, aged in steel tank. Dry, spicy, full of character, voluminous body, complex aromas, very long finish, heavy.


Colli Orientali DOC | Volpe Pasini, Friuli
75 cl, Pinot Grigio, aged in steel tank Fruity, subtle minerality, harmonious on the palate, complex body.


Sicilia Menfi DOC | Planeta, Sicilia
75 cl, Chardonnay, 12 months in barriques, Golden yellow color; intense nose, scent of apricot, peach with balsamic notes; full and soft on the palate; a perfect interplay of wood, fruit and acidity; long-lasting finish.


Lavaux AOC | Domaine d'Aucrêt, Waadt
70 cl Chasselas, aged in steel tank. Pale golden yellow; smells of pineapple with a subtle citrus note; structured in body, mineral and drinkable. The wine was awarded with quality seal of Vaudois wines "Lauriers d'or Terravin".


Red wine
Barbera d’Asti DOCG | Boeri, Piemonte
75 cl, Barbera, 12 months in barriques. Dry, dark berry aromas, rich, compact and robust on the palate, juicy tannins, clean, typical of the variety.


Barolo DOCG | Massolino, Piemonte
75 cl, Nebbiolo, 12 months in large oak barrels. Dry, spicy, delicate, high quality aromatic structure with the finest balsamic notes and a touch of varnish sizzle. Compact body structure with filigree tannins. Beautiful length in the finish.


Valpolicella classico superiore DOC | Domini Veneti, Veneto
75cl Corvina, Corvinone, Rondinella, Croatina, Merlot, 18 months in wooden barrels Dense ruby red with violet nuances; the bouquet is intense and refined, with fruity notes of cherries, dried fruits and spices; full-bodied, full-bodied and velvety on the palate.


Vino Nobile di Montepulciano DOCG | Talosa, Toscana
75 cl, Sangiovese, 36 months in large wooden barrels. Ruby red; rich and complex on the nose, with varietal earthy and floral notes that harmonize perfectly with hints of leather, undergrowth and licorice; elegant and dense on the palate, with a powerful finish.


Amarone della Valpolicella classico DOCG | L’Anima di Vergani, Veneto
75 cl, Corvina Veronese, Corvinone, Rondinella, 36 months in oak barrels Dense ruby red with garnet nuances; intense and persistent sweet bouquet with notes of dried flowers and sweet spices; soft, elegant, structured palate with velvety tannins.


Toscana igt | L’Anima di Vergani, Toscana
75 cl

Toscana igt | I Collazzi, Toscana
75 cl, Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, 18 months in barriques. Deep dark red; aroma that seduces wonderfully; palate a blast of ripe wild berries, black chocolate and balsamic; fine tannins, beautiful elegance with incredibly long finish.

Brunello di Montalcino DOCG | Talenti, Toscana
75 cl, Sangiovese, 30 Monate in Tonneau aus französischer Eiche und in kleinen bis mittelgrossen Fässern aus slawonischer Eiche Rubinrote Farbe; breites, pflaumiges Fruchtbouquet; würzig und vollmundig am Gaumen; im Abgang samtig und intensiv mit eleganten Tanninen.


Costa Toscana igt | Collina di Sopra, Toscana
75cl, Merlot, 12 months in barriques. Dry, fleshy tannins, warm, full-bodied, complex body, wide aromatic spectrum, full on the palate, filigree and present finish. Heavy.


Carmignano DOCG | Piaggia Mauro Vanucci, Toscana
75 cl, Sangiovese, Cab. Sauvignon, Merlot, Cab. Franc, 12 months in Barriques Soft, intense fruity notes of ripe berries. Harmonious opulence on the palate, balanced structure, full body and fine length on the finish.


Bolgheri DOC | Cipriana, Toscana
75 cl, Cabernet Sauvignon, Merlot, Syrah 12 months in barriques. Intense cherry red; diverse aromas of ripe red fruits with subtle toasted aromas; balanced and well-structured on the palate; fruity with delicate tannins.


Terre Siciliane igp | Lombardo, Sicilia
75 cl, Nero d'Avola, Cabernet Sauvignon, Syrah, aged in steel tank. Fruity, fresh, invigorating fruit. Uncomplicated on the palate, high drinking flow, smooth finish.


Cannonau di Sardegna DOC | Contini, Sardegna
75cl Cannonau, 12 Monate in Barriques Fruchtig, gereifte Fruchtnoten, würzig, elegant, warme Struktur, angenehmes Mundgefühl, samtige Länge im Abgang.


Montsant D.O. | Mas de la Abundanzia, Montsant
75 cl, Carinena, 12 months in barriques. Pleasantly dry, high quality body structure, finest tannins, multilayered body with perfect texture. A rarity from the northeast of Spain.


Ribera del Duero D.O. | Bodegas Lynus, Ribera del Duero
75 cl, Tempranillo, 12 months in barriques. Soft, intense fruit notes of ripe berries. Harmonious opulence on the palate, balanced structure, full body and fine length on the finish.


Ticino DOC | Brivio, Tessin
75 cl Merlot, aged in steel tank. Ruby red with garnet accents; harmonious nose of blackberries and plums; full-bodied, intense and full-textured palate.

