Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Streetfood by Stefan Heilemann
Michelin goes street style at Münzplatz: the Augustinerquartier has a new hotspot. Stefan Heilemann, Chef of the Year 2021 and double Michelin starred chef, enchants minds with his Pork Belly Bun. The finest brioche bread filled with a plucked pork belly and accompanied by a homemade yuzu iced tea...this is how tasty your break or lunch can be. We look forward to your order!
Opening hours
| Tues. - Sat. | 11:30 - 17:30 |
Address
Augustinergasse 28, 8001 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Streetfood by Stefan Heilemann
8001 - Zürich
Michelin goes street style at Münzplatz: the Augustinerquartier has a new hotspot. Stefan Heilemann, Chef of the Year 2021 and double Michelin starred chef, enchants minds with his Pork Belly Bun. The finest brioche bread filled with a plucked pork belly and accompanied by a homemade yuzu iced tea...this is how tasty your break or lunch can be. We look forward to your order!
Opening hours
| Tues. - Sat. | 11:30 - 17:30 |
Address
Augustinergasse 28, 8001 Zürich, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Streetfood by Stefan Heilemann
Streetfood by Stefan Heilemann
Pork Belly Bun
Pork Belly, Spicy Coleslaw, Brioche Bun
Pumpkin lemongrass soup
Coconut macadamia cake
Wine
Kalamansi Spritz for two
Prosecco | Kalaman syrup | Mineral water, Kaffir lime
Prosecco “Casa Canevel”
Perrier-Jouët Brut
La Lepre
Merlot Bianco - Terreni alla Maggia, Ascona, Switzerland
Kerner Ticino
Kerner - Land at the Maggia, Ascona, Switzerland
Truttiker Riesling Sylvaner
Zahner Winery, Zurich
Calafuria
Negro amaro rosé - Tormaresca, Appulien
Melodia
Merlot - Terrain at Maggia, Ascona, Switzerland
Truttiker Pinot Noir
Zahner Winery, Zurich
Softdrinks
Homemade Yuzu Iced Tea
Coca Cola
Coca Cola Zero
Fanta
Valser Silence
Still water
Valser Classic
Sparkling water
About the restaurant - Streetfood by Stefan Heilemann
Michelin goes street style at Münzplatz: the Augustinerquartier has a new hotspot. Stefan Heilemann, Chef of the Year 2021 and double Michelin starred chef, enchants minds with his Pork Belly Bun. The finest brioche bread filled with a plucked pork belly and accompanied by a homemade yuzu iced tea...this is how tasty your break or lunch can be. We look forward to your order!
Streetfood by Stefan Heilemann
Pork Belly Bun
Pork Belly, Spicy Coleslaw, Brioche Bun
Pumpkin lemongrass soup
Coconut macadamia cake
Wine
Kalamansi Spritz for two
Prosecco | Kalaman syrup | Mineral water, Kaffir lime
Prosecco “Casa Canevel”
Perrier-Jouët Brut
La Lepre
Merlot Bianco - Terreni alla Maggia, Ascona, Switzerland
Kerner Ticino
Kerner - Land at the Maggia, Ascona, Switzerland
Truttiker Riesling Sylvaner
Zahner Winery, Zurich
Calafuria
Negro amaro rosé - Tormaresca, Appulien
Melodia
Merlot - Terrain at Maggia, Ascona, Switzerland
Truttiker Pinot Noir
Zahner Winery, Zurich
Beer
Chopfab Draft
0.33l
Softdrinks
Homemade Yuzu Iced Tea
Coca Cola
Coca Cola Zero
Fanta
Valser Silence
Still water
Valser Classic
Sparkling water
