Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Vulkan
In unserem Restaurant wird alles frisch zubereitet. Wir haben den Original-indischen Tonofen; den Tandoor. Der unvergessliche, gute Geschmack der Gerichte, welche im Tandoor zubereitet werden, wird Sie begeistern. Wir wünschen Ihnen einen guten Appetit und eine angenehme Zeit bei uns!
Opening hours
| Mon. - Fri. | 11:00 - 13:45 |
| Mon. - Sun. | 18:00 - 21:45 |
Address
Klingenstrasse 33, 8005 Zurich, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Vulkan
8005 - Zürich
In unserem Restaurant wird alles frisch zubereitet. Wir haben den Original-indischen Tonofen; den Tandoor. Der unvergessliche, gute Geschmack der Gerichte, welche im Tandoor zubereitet werden, wird Sie begeistern. Wir wünschen Ihnen einen guten Appetit und eine angenehme Zeit bei uns!
Opening hours
| Mon. - Fri. | 11:00 - 13:45 |
| Mon. - Sun. | 18:00 - 21:45 |
Address
Klingenstrasse 33, 8005 Zurich, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Vulkan
Starter
107. Seekh Tak-A-Tak
Skewed minced lamb, tossed with oinion, served with mild mint chutney
102. Sabodana Vada
Potato- cheese patty prepared with mild spices, served with coriander chutney
103. Cocktail Samosa (2 Stk.)
Fired Indian pastries, stuffed with potato and green peas, served with mild mint chutney
101. Papad (2 Stk.)
Rosted lentil pancake, served with assorted chutnies
108. Gai Stay (Thai)
Skewered chicken, roasted with peanut ad vinegar-oinion gravy
105. Milla Julla
Assotment of starter: 1 Sabodana, 1 Samosa, 1 Chili Popper, 1 Pakora
104. Spinach & Potato Pakoras
Crispy donuts (spinach, potato, chick-pea flour) perfectly seasoned for your taste buds. (vegan)
106. Chicken 65
Chicken of cook chef. Speciality of the house
Soups
109. Mulligatwani
A rich, pureed lentil soup with coconut milk, and curry leaves, garnished with basmati rice
110. Tom Yam Kung (Thai)
Flavoured prawns soup with mushrooms, herbs, lemon juice and coriander
111. Tom Ka Gai (Thai)
Chicken in coconut milk, a little chili, mushrooms, flavoured with lemon juice and coriander
Tandoori Khazane Se from the clay ofen, exclusive side dishes
121. Jhinga Tandoori
King prawns marinated in yogurt, with garlic, ginger and spices; roasted in Tandoor
122. Murg Tikka
Boneless chicken pieces, marinated in yogurt with different spices, roasted in Tandoor
123. Methi Malai Tikka
Boneless chicken pieces, marinated in yogurt with fenugreek and fresh spices, roasted in Tandoor
124. Maans Ke Sule (Lamb Tikka)
Tender pieces of lamb, marinated over night with fresh spices and yogurt, roasted in Tandoor
127. Paneer Saslik
Chunks of fresh cottage cheese with peppers, onions and tomatoes, with tandoori spices grilled in Tandoor
125. Tandoori Sangam
The perfect combination for you "tandoori appetite" Assortement of : Murg Tikka, Methi Malai Tikka und Lamb Tikka
126. Achari Fish Tikka
Monkfish filer marinated spicy, and grilled in Tandoor
Mansahari Bawarchi Khane Se from the non-vegetarian kitchen, with rice
128. Malabar Fish Curry
An exotic curry from the west coast
129. Jhinga Vindaloo
King prawns, cooked with potatoes in spicy, tangy gravy
130. Chicken Curry
Chicken pieces, cooked in Punjabi-style, with tomatoes, garlic, fresh ginger, coriander and spices
131. Murg Korma Shahajahani
Boneless chicken pieces, cooked in a traditional royal style of Mughal; in saffron gravy
132. Murg Tikka Masala
In Europe popularly known as "chicken tikka masala". Chicken pieces grilled in clay oven, simmered in tomato gravy, finish with little cream and butter . Speciality of house
133. Chicken Chettinaad
Chicken cooked with freshly crushed spices, Cocnut milk and onions. Speciality of the deccan plateau
134. Murg Lababdar
Chicken pieces cooked with finely chopped onions, tomatoes, ginger and chili, flavored with a hint of honey and cream
135. Kadai Murg
Tender pieces of chicken cooked with julienne of capiscum, onion and tomatoes, garnished with ginger julienne and chopped coriander
136. Murg Haryali
Chicken medallions with spicy spinach curry
137. Gosht Roganjosh
Lamb curry speciality of northern India
138. Lamm Haryali
Lamb pieces cooked with spicy spinach puree
140. Gosht Shahi Korma
Lamb pieces in a traditional royal style of India, in saffron gravy
141. Gosht Lababdar
Lamb pieces cooked with finely chopped onions, tomatoes, ginger and chili, finished with a hint of honey and cream
139. Gosht Vindaloo
Lamb pieces cooked with potatoes in tasty, spicy sauce. Speciality of Bengal
Biryani Rice various
142. Shrimp Biryani
Shrimp with basmati rice seasoned with curry spice Composition, served with raita
143. Murg Biryani Charbagh
Boneless pieces of chicken cooked with basmati rice and with chief?s special spieces, served with raita
144. Hyderabadi Gosht Biryani
Succulent lamb chunks and rice, cooked to a delicious finish, served with raita
145. Subz Biryani
Fresh seasonal vegetables cooked with rice and Biryani spices, served with raita
Shakahari Bawarchi Khana vegetarian kitchen, with rice
146. Paneer Makhanwala
Chunks of fresh cottage cheese cooked in tomato gravy, with kasoori methi, topped with little cream and butter
152. Shahi Paneer
Chunks of fresh cottage cheese cooked in a rich onion tomato gravy
148. Mattar Paneer
Cottage cheese with green peas in tomato sauce, flavored with cumin seeds
150. Paneer Lababdar
Chunks of fresh cottage cheese cooked with finely chopped onions, tomato, ginger and chili. Finished with a hint of honey and cream
151. Palak Paneer
Cottage cheese pieces cooked in spinach purée, flavored with garlic and spices Vegan: with potatoes instead of cottage cheese
153. Kadai Paneer
Cottage cheese pieces mixed with julienne of capsicum, onions and tomatoes, refined with a little tomato sauce, garnished with fresh ginger and coriander
154. Bhuna Shabnam Masala
Mushroom and green peas combination. Speciality of the house
155. Mixed Vegetable Curry
Various fresh seasonal vegetables, flavored with Indian spices
156. Navrattan Korma
Combination of nine vegetables and dry fruits, cooked in a mild saffron sauce
157. Dum Aloo Chutney Wala
Potatoes stuffed with cottage cheese and dry fruits, simmered in onion, in a gravy mango chutney and mint
158. Aloo Ghobi
Cauliflower cooked with potato, flavored with cumin seeds
159. Bhindi Do Payaza
Ladyfingers cooked with onions and tomatoes, flavored with mild Indian spices
161. Dal Yellow Tarka
Yellow lentil seasoned of cumin and garlic
162. Dal Makhani
Black lentils cooked overnight with onions, garlic and ginger in tomato gravy. Refined with a little cream and butter
149. Mattar Aloo
Potato with green peas in tomato sauce refined with caraway seeds.
152. Palak Aloo
Potato cooked in spinach puree, refined with garlic and spices
160. Nareeyal Bengan
Eggplant cooked with freshly crushed spices, coconut milk and onions
Saath Mein / side dishes
165. Subz Pulao
Rice coked with vegetables and cumin seed
163. Sada Chawal
Steamed basmati rice
167. Laccha Parantha
Buttered, indian whole wheat flat bread
168. Pudina Parantha
Buttered, indian whole wheat flat bread, with mint
169. Naan
Indian flatbread baked in the clay oven "Tandoor"
171. Lahsuni Naan
Flat bread coated with garlic paste
172. Bharwan Naan
Flat bread stuffed with potato and cottage cheese
173. Pesaiawari Naan
Flat bread stuffed with raisin, cashewnuts and coconut, flavoured with saffron and cardamom
178. Indian dip-sauce
Choice of flavoured yogurt, with mixed vegetables or pineapple
174. Masala Naan
Flat bread with chili, onionseeds, coriander and onions
164. Jeera Rice
Rice tossed with cumin seeds
175. Tandoori Roti
Plain whole wheat flat bread
166. Saffron Pulao
Rice tossed with saffron and sultanas
Lassi / Jogurtdrinks
Lassi süss
Yogurt drink in sweet flavor
Lassi gesalzen
Yogurt drink in salted flavor
Mango Lassi
Yogurt drink in mango flavour
Rose Lassi
Yogurt drink in rose flavour
About the restaurant - Vulkan
In our restaurant everything is freshly prepared. We have the original Indian clay oven; The Tandoor. The unforgettable, good taste of the dishes prepared in the Tandoor will inspire you. We wish you a good appetite and a pleasant time with us!
Starter
107. Seekh Tak-A-Tak
Skewed minced lamb, tossed with oinion, served with mild mint chutney
102. Sabodana Vada
Potato- cheese patty prepared with mild spices, served with coriander chutney
103. Cocktail Samosa (2 Stk.)
Fired Indian pastries, stuffed with potato and green peas, served with mild mint chutney
101. Papad (2 Stk.)
Rosted lentil pancake, served with assorted chutnies
108. Gai Stay (Thai)
Skewered chicken, roasted with peanut ad vinegar-oinion gravy
105. Milla Julla
Assotment of starter: 1 Sabodana, 1 Samosa, 1 Chili Popper, 1 Pakora
104. Spinach & Potato Pakoras
Crispy donuts (spinach, potato, chick-pea flour) perfectly seasoned for your taste buds. (vegan)
106. Chicken 65
Chicken of cook chef. Speciality of the house
Soups
109. Mulligatwani
A rich, pureed lentil soup with coconut milk, and curry leaves, garnished with basmati rice
110. Tom Yam Kung (Thai)
Flavoured prawns soup with mushrooms, herbs, lemon juice and coriander
111. Tom Ka Gai (Thai)
Chicken in coconut milk, a little chili, mushrooms, flavoured with lemon juice and coriander
Tandoori Khazane Se from the clay ofen, exclusive side dishes
121. Jhinga Tandoori
King prawns marinated in yogurt, with garlic, ginger and spices; roasted in Tandoor
122. Murg Tikka
Boneless chicken pieces, marinated in yogurt with different spices, roasted in Tandoor
123. Methi Malai Tikka
Boneless chicken pieces, marinated in yogurt with fenugreek and fresh spices, roasted in Tandoor
124. Maans Ke Sule (Lamb Tikka)
Tender pieces of lamb, marinated over night with fresh spices and yogurt, roasted in Tandoor
127. Paneer Saslik
Chunks of fresh cottage cheese with peppers, onions and tomatoes, with tandoori spices grilled in Tandoor
125. Tandoori Sangam
The perfect combination for you "tandoori appetite" Assortement of : Murg Tikka, Methi Malai Tikka und Lamb Tikka
126. Achari Fish Tikka
Monkfish filer marinated spicy, and grilled in Tandoor
Mansahari Bawarchi Khane Se from the non-vegetarian kitchen, with rice
128. Malabar Fish Curry
An exotic curry from the west coast
129. Jhinga Vindaloo
King prawns, cooked with potatoes in spicy, tangy gravy
130. Chicken Curry
Chicken pieces, cooked in Punjabi-style, with tomatoes, garlic, fresh ginger, coriander and spices
131. Murg Korma Shahajahani
Boneless chicken pieces, cooked in a traditional royal style of Mughal; in saffron gravy
132. Murg Tikka Masala
In Europe popularly known as "chicken tikka masala". Chicken pieces grilled in clay oven, simmered in tomato gravy, finish with little cream and butter . Speciality of house
133. Chicken Chettinaad
Chicken cooked with freshly crushed spices, Cocnut milk and onions. Speciality of the deccan plateau
134. Murg Lababdar
Chicken pieces cooked with finely chopped onions, tomatoes, ginger and chili, flavored with a hint of honey and cream
135. Kadai Murg
Tender pieces of chicken cooked with julienne of capiscum, onion and tomatoes, garnished with ginger julienne and chopped coriander
136. Murg Haryali
Chicken medallions with spicy spinach curry
137. Gosht Roganjosh
Lamb curry speciality of northern India
138. Lamm Haryali
Lamb pieces cooked with spicy spinach puree
140. Gosht Shahi Korma
Lamb pieces in a traditional royal style of India, in saffron gravy
141. Gosht Lababdar
Lamb pieces cooked with finely chopped onions, tomatoes, ginger and chili, finished with a hint of honey and cream
139. Gosht Vindaloo
Lamb pieces cooked with potatoes in tasty, spicy sauce. Speciality of Bengal
Biryani Rice various
142. Shrimp Biryani
Shrimp with basmati rice seasoned with curry spice Composition, served with raita
143. Murg Biryani Charbagh
Boneless pieces of chicken cooked with basmati rice and with chief?s special spieces, served with raita
144. Hyderabadi Gosht Biryani
Succulent lamb chunks and rice, cooked to a delicious finish, served with raita
145. Subz Biryani
Fresh seasonal vegetables cooked with rice and Biryani spices, served with raita
Shakahari Bawarchi Khana vegetarian kitchen, with rice
146. Paneer Makhanwala
Chunks of fresh cottage cheese cooked in tomato gravy, with kasoori methi, topped with little cream and butter
152. Shahi Paneer
Chunks of fresh cottage cheese cooked in a rich onion tomato gravy
148. Mattar Paneer
Cottage cheese with green peas in tomato sauce, flavored with cumin seeds
150. Paneer Lababdar
Chunks of fresh cottage cheese cooked with finely chopped onions, tomato, ginger and chili. Finished with a hint of honey and cream
151. Palak Paneer
Cottage cheese pieces cooked in spinach purée, flavored with garlic and spices Vegan: with potatoes instead of cottage cheese
153. Kadai Paneer
Cottage cheese pieces mixed with julienne of capsicum, onions and tomatoes, refined with a little tomato sauce, garnished with fresh ginger and coriander
154. Bhuna Shabnam Masala
Mushroom and green peas combination. Speciality of the house
155. Mixed Vegetable Curry
Various fresh seasonal vegetables, flavored with Indian spices
156. Navrattan Korma
Combination of nine vegetables and dry fruits, cooked in a mild saffron sauce
157. Dum Aloo Chutney Wala
Potatoes stuffed with cottage cheese and dry fruits, simmered in onion, in a gravy mango chutney and mint
158. Aloo Ghobi
Cauliflower cooked with potato, flavored with cumin seeds
159. Bhindi Do Payaza
Ladyfingers cooked with onions and tomatoes, flavored with mild Indian spices
161. Dal Yellow Tarka
Yellow lentil seasoned of cumin and garlic
162. Dal Makhani
Black lentils cooked overnight with onions, garlic and ginger in tomato gravy. Refined with a little cream and butter
149. Mattar Aloo
Potato with green peas in tomato sauce refined with caraway seeds.
152. Palak Aloo
Potato cooked in spinach puree, refined with garlic and spices
160. Nareeyal Bengan
Eggplant cooked with freshly crushed spices, coconut milk and onions
Saath Mein / side dishes
165. Subz Pulao
Rice coked with vegetables and cumin seed
163. Sada Chawal
Steamed basmati rice
167. Laccha Parantha
Buttered, indian whole wheat flat bread
168. Pudina Parantha
Buttered, indian whole wheat flat bread, with mint
169. Naan
Indian flatbread baked in the clay oven "Tandoor"
171. Lahsuni Naan
Flat bread coated with garlic paste
172. Bharwan Naan
Flat bread stuffed with potato and cottage cheese
173. Pesaiawari Naan
Flat bread stuffed with raisin, cashewnuts and coconut, flavoured with saffron and cardamom
178. Indian dip-sauce
Choice of flavoured yogurt, with mixed vegetables or pineapple
174. Masala Naan
Flat bread with chili, onionseeds, coriander and onions
164. Jeera Rice
Rice tossed with cumin seeds
175. Tandoori Roti
Plain whole wheat flat bread
166. Saffron Pulao
Rice tossed with saffron and sultanas
Lassi / Jogurtdrinks
Lassi süss
Yogurt drink in sweet flavor
Lassi gesalzen
Yogurt drink in salted flavor
Mango Lassi
Yogurt drink in mango flavour
Rose Lassi
Yogurt drink in rose flavour
