4052 - Basel
It is a fact that a high quality and varied company catering is of great importance for health and motivation. Quality is the decisive criterion here. It is precisely here that you can rely on our experience and know-how as a leading quality catering specialist. The name Swiss Prime Menue stands for varied, tasty and nutritionally valuable meals - prepared in a traditional, artisan way.
|Mon. - Sun.||11:00 - 22:00|
Wartenbergstrasse 41, 4052 Basel, Switzerland
About the restaurant - Mama Stove
MAMA supplies you with PREMIUM FROZEN MENUS, which has been pre-cooked to a certain extent in our manufactory for 60 years in a traditionally handcrafted way. They are then preserved by shock freezing and without preservatives. You can cook the frozen menu directly in the compostable menu bowl at home, either by microwave in 7-9 minutes (single preparation) or by oven in 45 minutes (several menus at once are also possible).
⦁ The menus can be kept for months and you can order a stock right away - ZERO Foodwaste
⦁ ZERO plastic thanks to our BIOPAP menu tray
⦁ Maximum content of vitamins and nutrients, because your closed and frozen menu is cooked at home
⦁ Ideal catering solution also for your working days
⦁ Highest standard of hygiene, because your menu is delivered to you sealed and without external contact
⦁ When hungry you can enjoy within minutes
MAMA wishes you goodness!
Main dishes poultry
Juicy chicken breast strips in our spicy curry from our own spice kitchen with Garam Masala, red chilli, coriander, cumin, cardamom and creamy coconut milk, with typical Asian noodles, vegetables and crunchy cashew nuts
Asian noodles with chicken strips, vegetables and ginger.
Yellow curry "Butter Chicken"
Mild Indian curry made from pieces of chicken breast meat, cream, broccoli, corn purée and yellow curry paste, served with basmati rice
Wok Noodle Bowl
Grilled chicken breast with Teriyaki marinade, Asian noodles and wok vegetables with pineapple
Curry chicken thaler
Chicken breast fillet pieces in creamy curry sauce, rice with Mu Err mushrooms, spring onions and carrots
Main dishes pork
Meatballs "Currywurst Style"
Pork balls in smoky-piquant tomato-curry sauce with baked sweet potato cubes.
Homemade meat loaf (of pork) with savoy cabbage and cheese, on spinach-cheese sauce with tomatoes, served with mashed potatoes
Cooked in tomato sauce with king pea pods and slices of zucchini, rosemary potatoes
Pulled Pork "Smoked BBQ"
Slowly braised marinated pork on grilled vegetables with sweet potatoes, barbecue sauce.
Main dishes beef
Homemade beef goulash
Traditionally braised with onions, served with egg knobs.
Beef strips with Pak Choi, mung bean sprouts and vegetable paprika, Basmati rice.
Beef stew "alla Milanese"
Traditionally stewed in red wine and root vegetables, tomato penne.
Maccaroni with bolognese
With tomato mince sauce (beef), red wine and pecorino cheese.
Piquant beef cutlets
In cheese sauce with chili, garnished with colorful vegetables, served with basmati rice
Main dishes mixed
Noble festive potty
Tender filet of pork and chicken medallions in cream sauce, served with colorful vegetables and egg buttons.
Swiss alpine speciality, macaroni pasta and diced potatoes in cheese sauce, braised onions.
Penne noodles in spicy-hot tomato sauce with zucchini, onions and eggplants with red chilli
Two mini soufflés with Grilled Mediterranean vegetables and herb dip sauce.
Spinach Chickpeas Curry
With diced potatoes, peas, spring onions and basmati rice
Organic Tortellini "Ricotta Spinach"
In fruity tomato sauce, with cheese garnish.
Organic savory cheese noodles
With roasted onions.
Gnocchi à la caprese
In basil sauce, with cherry tomatoes, diced mozzarella, white wine and garden cress
Red Lentils Curry
With paprika cubes, mung bean sprouts, eggplants and spring onions, served with basmati rice.
Quinoa vegetable pan
With spicy marinated soy strips, chickpeas, broccoli, mushrooms, mung bean sprouts and sesame seeds.
"Flauder Sorbet" Ice cream cup
"Cold Coffee" Ice cream cup
Baked golden yellow, served with curd and vanilla sauce, sprinkled with sugar and cinnamon.
With raisin quark filling (curd filling), vanilla sauce.
Sweet cut-up pancake with raisins
With plum roaster.