Sushi & Hosomaki
Pad Thaï & Noodle
Akiko restaurants offer a menu with Asian influences including finger food and typical dishes. Pad Thai, sauteed rice but also green chicken curry, spring rolls, pho soup or satay skewers, a melting pot executed by a master hand by a specialist of the genre, the initiator of the concept, the chef Jeab. The evolutive menu goes to the essentials with dishes made on site based on fresh and quality products. It varies regularly according to the seasons and the inspiration of the chefs.