Akiko (Plainpalais)

Akiko (Plainpalais)

Salads

Seaweed salad
CHF 5.60
Vegetarian salad
CHF 8.90
Green papaya salad
CHF 12.50

Starters

2 pieces

CHF 5.90
Breaded shrimp
2 pieces
CHF 5.90

2 pieces

CHF 5.90
Chicken satay skewers
2 pieces
CHF 5.90

2 pieces

CHF 5.90
Vegetarian spring roll
2 pieces
CHF 5.90

2 pieces

CHF 5.90
Nem with chicken
2 pieces
CHF 5.90

Dishes

Chicken sauteed with cashew nuts
CHF 14.90
Beef with basil
CHF 17.90
Beef with basil
CHF 13.90

Accompagnements

Cantonese rice
CHF 4.50
Fragrant rice with jasmine
CHF 3.00

Pad Thaï

Fried rice with chicken and vegetables
CHF 14.50
Shrimps pad Thai
CHF 17.90
Yellow noodles sautéed with vegetables
CHF 13.90
Chicken pad thai
CHF 14.90
Shrimp soup with lemongrass
CHF 13.50
Vietnamese salad nem and chicken
CHF 14.90

Desserts

1 pièce

CHF 2.90
Mochi nature
1 pièce
CHF 2.90

1 pièce

CHF 2.90
Mochi sesame
1 pièce
CHF 2.90

1 pièce

CHF 2.90
Mochi thé vert
1 pièce
CHF 2.90
Fruit salad
CHF 4.50

Drinks

50 cl

CHF 2.90
San Pelegrino
50 cl
CHF 2.90

50 cl

CHF 2.90
Aqua Panna
50 cl
CHF 2.90

50 cl

CHF 3.00
Coca
50 cl
CHF 3.00

50 cl

CHF 3.00
Coca zéro
50 cl
CHF 3.00

50 cl

CHF 3.50
Nestea lemon
50 cl
CHF 3.50

50 cl

CHF 3.50
Nestea peach
50 cl
CHF 3.50

50 cl

CHF 4.00
Granini orange
50 cl
CHF 4.00

50 cl

CHF 4.00
Ramseier
50 cl
CHF 4.00

50 cl

CHF 3.00
Romanette lemon
50 cl
CHF 3.00

50 cl

CHF 4.00
Coconut water
50 cl
CHF 4.00

50 cl

CHF 4.00
Lychee juice
50 cl
CHF 4.00

50 cl

CHF 4.00
Mango juice
50 cl
CHF 4.00

50 cl

CHF 4.00
Thé vert jasmin
50 cl
CHF 4.00
Green tea without sugar
50 cl
CHF 4.00
Honey and lemon green tea
50 cl
CHF 4.00

50 cl

CHF 3.50
Volvic menthe
50 cl
CHF 3.50

50 cl

CHF 3.50
Henniez lime zéro
50 cl
CHF 3.50

Akiko (Plainpalais)

Akiko restaurants offer a menu with Asian influences including finger food and typical dishes. Pad Thai, sauteed rice but also green chicken curry, spring rolls, pho soup or satay skewers, a melting pot executed by a master hand by a specialist of the genre, the initiator of the concept, the chef Jeab. The evolutive menu goes to the essentials with dishes made on site based on fresh and quality products. It varies regularly according to the seasons and the inspiration of the chefs.

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