Boco

Boco

Boco Full box

Starters

Sweet tomato mash (celery, tomato, herbs) between fresh cheese and mascarpone foam, celery 's flavour, on a bread wet of tomato water

CHF 10.80
Tomato and celery tiramisu
Sweet tomato mash (celery, tomato, herbs) between fresh cheese and mascarpone foam, celery 's flavour, on a bread wet of tomato water
CHF 10.80

Taboulé rose à l'hibiscus et gelée d'orange de Emmanuel RENAUT.

CHF 9.80
Taboulé rose à l'hibiscus et gelée d'orange de Emmanuel RENAUT.
Taboulé rose à l'hibiscus et gelée d'orange de Emmanuel RENAUT.
CHF 9.80

Madras blond lens and figue lassi. Way of consuming : cold. Vincent FERNIOT

CHF 10.20
Madras blond lens and figue lassi
Madras blond lens and figue lassi. Way of consuming : cold. Vincent FERNIOT
CHF 10.20

Main Courses

Simmered pig in his juice with corn polenta scented with rosemary. On the top cooked corn

CHF 12.40
Simmered pig
Simmered pig in his juice with corn polenta scented with rosemary. On the top cooked corn
CHF 12.40

Fast cooking of the squid which colored the pasta. Everything is made with a white sauce made with mushrooms, cardamom and chives

CHF 12.90
Black linguine and squid sauce
Fast cooking of the squid which colored the pasta. Everything is made with a white sauce made with mushrooms, cardamom and chives
CHF 12.90

Lemon vinegar sauce

CHF 12.10
Vegetal mille-feuille
Lemon vinegar sauce
CHF 12.10

Boeuf braisé et purée de pomme de terre au beurre

CHF 12.90
Braised beef's pie
Boeuf braisé et purée de pomme de terre au beurre
CHF 12.90

Finestiere Parmentier, cod. Way of consuming : hot. Olivier BELLIN

CHF 13.40
Finestiere Parmentier, cod
Finestiere Parmentier, cod. Way of consuming : hot. Olivier BELLIN
CHF 13.40

Pasta

Antichocks hearts Rigati sicilian way XL. Way of consuming : hot. Vincent FERNIOT

CHF 12.80
fusilli sicilian way XL
Antichocks hearts Rigati sicilian way XL. Way of consuming : hot. Vincent FERNIOT
CHF 12.80

Brocoli and parmesan cream fusilli XL. Way of consuming : hot. Vincent FERNIOT

CHF 12.80
Brocoli and parmesan cream fusilli XL
Brocoli and parmesan cream fusilli XL. Way of consuming : hot. Vincent FERNIOT
CHF 12.80

Soup

Smoothy Crécy = smoothy based on carrot

CHF 7.50
Smoothy Crécy
Smoothy Crécy = smoothy based on carrot
CHF 7.50

Sideline

Sugar break

Dessert

Drinks

50cl

CHF 4.00
Evian
50cl
CHF 4.00

50cl

CHF 4.00
Green badoit
50cl
CHF 4.00

50cl

CHF 4.20
Perrier
50cl
CHF 4.20

50cl

CHF 4.20
Coke
50cl
CHF 4.20

50cl

CHF 4.20
Coke zero
50cl
CHF 4.20
Volvic green tea
CHF 4.20

37,5cl

CHF 5.00
Tangerine Fizzi
37,5cl
CHF 5.00

37.5 cl37,5cl

CHF 5.00
Raspberry Fizzi
37.5 cl37,5cl
CHF 5.00

37,5cl

CHF 5.00
Lemon Fizzi
37,5cl
CHF 5.00

Alcohol

Boco

Boco is the realization of a dream ... Dreamt by two kids, Simon and Vincent Ferniot : share our view of good and healthy with as many people as possible. With the help of the greatest chefs (Michelin) and MOF pastry chefs, we have created a tasty and fast food respectful of our environment. We are a Fast-Good to eat in or to take away with the best Chefs' recipe to eat in jars. The dishes are eaten cold or hot, are vegetarian or gluten free.

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