Cheval Blanc

Cheval Blanc

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Lemon
CHF 0.00

CHF 1.00
extra
CHF 1.00

Starters ~ Tradizione

Home made duck foie gras
CHF 39.00

With truffle oil or parmesan cheese

CHF 31.00
Beef carpaccio
With truffle oil or parmesan cheese
CHF 31.00

CHF 31.00
Parma ham
CHF 31.00
Mozzarella, tomato and basil
CHF 24.00
Vitello Tonnato
CHF 31.00

With olive oil and lemon

CHF 30.00
Squid salad (calamaretti)
With olive oil and lemon
CHF 30.00
Shrimps with citrus salad
CHF 36.00
Artichokes with almonds salad
CHF 30.00

Home made pasta ~ Tradizione

Choice of sauce : Arrabiata, pesto, bolognese or napoletana

CHF 29.00
Ravioli di carne
Choice of sauce : Arrabiata, pesto, bolognese or napoletana
CHF 29.00

Red wine and mushrooms

CHF 34.00
Ravioli di carne
Red wine and mushrooms
CHF 34.00
Panzerotti di ricotta alla Giancarlo
CHF 33.00
Cannelloni au gratin with parmesan di carne
CHF 28.00

Home Made Pasta ~ Creazione

Fish and sea food ~ Tradizione

Grilled sea bass fillet
CHF 51.00

Meat ~ Tradizione

Veal brains Alla Milanaise
CHF 40.00

Rucola, parmesan and tomatoes

CHF 59.00
Tagliata de fassone
Rucola, parmesan and tomatoes
CHF 59.00
Beef sirloin
CHF 52.00
Veal Saltimbocca alla salvia
CHF 50.00
Veal Osso Bucco
CHF 50.00
Veal Piccata with lime
CHF 49.00
Veal cutlets alla Milanese
CHF 49.00

With cream and mushrooms

CHF 59.00
Beef tenderloin medallion
With cream and mushrooms
CHF 59.00

Desserts

Fresh fruits salad
CHF 16.00

Red fruit coulis

CHF 9.50
Panna cotta
Red fruit coulis
CHF 9.50
Home made caramel pudding
CHF 10.50

CHF 13.50
Tiramisù
CHF 13.50

With custard

CHF 14.00
Chocolate cake
With custard
CHF 14.00

CHF 10.50
Lemon pie
CHF 10.50

CHF 10.50
Cream pie
CHF 10.50
Pie with Armetto
CHF 10.50

CHF 12.50
Walnut pie
CHF 12.50
Pizza with Nutella
CHF 12.00
Pazzarella raspberry
CHF 15.00
Fresh pineapple salad
CHF 14.00

Beer

Cheval Blanc

Just few minutes far from Geneva, Cheval blanc restaurant makes you travel in the heart of Italy. This charming and warm place is part of a tradition which made the restaurant unique for 40 years now.

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