Epic Restaurant

Epic Restaurant

Pizzas

Tomato, mozzarella, pesto

CHF 18.00
Margherita
Tomato, mozzarella, pesto
CHF 18.00

Tomato, mozzarella di buffala, dried meat from grisons, salad (roquette), parmesan cheese, balsamic cream, cherry tomato

CHF 26.00
Miss Italia
Tomato, mozzarella di buffala, dried meat from grisons, salad (roquette), parmesan cheese, balsamic cream, cherry tomato
CHF 26.00

Fresh cheese, mozzarella, goat cheese, honey, salad (roquette)

CHF 22.00
Capre e Miele
Fresh cheese, mozzarella, goat cheese, honey, salad (roquette)
CHF 22.00

Tomato, mozzarella, marinated peppers, spicy salami

CHF 22.00
Monte Etna
Tomato, mozzarella, marinated peppers, spicy salami
CHF 22.00

Tomato, mozzarella, grilled eggplant, garlic, parmesan cheese _

CHF 22.00
Melanzana
Tomato, mozzarella, grilled eggplant, garlic, parmesan cheese _
CHF 22.00

Tomato, mozzarella, gorgonzola, goat cheese, ricotta

CHF 23.00
Quatro Fromaggi
Tomato, mozzarella, gorgonzola, goat cheese, ricotta
CHF 23.00

Tomato, mozzarella, mushrooms, ham, egg

CHF 23.00
Cappricciosa
Tomato, mozzarella, mushrooms, ham, egg
CHF 23.00

Softs

33cl

CHF 4.50
Coca Cola
33cl
CHF 4.50

33cl

CHF 4.50
Coca Cola Zéro
33cl
CHF 4.50

33cl

CHF 4.50
Nestea pêche
33cl
CHF 4.50

33cl

CHF 5.00
Ramseier
33cl
CHF 5.00
Limonade Romanette au verre
30cl
CHF 4.00

20cl: abricots du Valais, orange, tomate

CHF 4.50
Jus de fruits Granini
20cl: abricots du Valais, orange, tomate
CHF 4.50
San Pellegrino / Valser Classic
50cl ou 1L
CHF 3.50
Aqua Panna / Valser Silence
50cl ou 1L
CHF 4.50

Beers

33cl

CHF 4.50
Appenzeller
33cl
CHF 4.50

Wines

Red Valtravieso 2014(Spain)
75cl
CHF 30.00
Red Monte Toro (Spain)
75cl
CHF 30.00
White Chasselas Marc Favre 2016
75cl
CHF 30.00

Epic Restaurant

Cooking fresh products from local productions, surprise by offering simple cooking combined with new flavors ... Here's how the idea of ​​creating a restaurant has sprouted in the minds of its founders. These cooking enthusiasts, followers of good eating and drinking have decided to take flight by creating EPIC, the restaurant by and for the Epicureans. Their cooking mixes subtly unusual products (sancho berries, seaweed ...) and products grown and manufactured in the canton of Geneva (label Geneva region land and future).

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