Rupture Contrat - Istanbul Kebab

Rupture Contrat - Istanbul Kebab

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Cutlery, napkin, salt, pepper by Stark
CHF 0.50

Drinks

Diluted and slightly salty yogurt drink (Turkish specialty)

CHF 4.00
Ayran
Diluted and slightly salty yogurt drink (Turkish specialty)
CHF 4.00

33cl can

CHF 4.00
Coke
33cl can
CHF 4.00

33cl can

CHF 4.00
Coke Zero
33cl can
CHF 4.00

33cl can

CHF 4.00
Fanta
33cl can
CHF 4.00

Canette 33cl

CHF 4.00
Sprite
Canette 33cl
CHF 4.00

33cl can

CHF 4.00
Nestea Lemon
33cl can
CHF 4.00

33cl can

CHF 4.00
Nestea Peach
33cl can
CHF 4.00

PET 50cl

CHF 4.00
Evian
PET 50cl
CHF 4.00

PET 50cl

CHF 4.00
San Pellegrino
PET 50cl
CHF 4.00

Beers

50cl can

CHF 6.50
Bière Efes
50cl can
CHF 6.50

50cl can

CHF 6.50
Bière 1664
50cl can
CHF 6.50

50cl can

CHF 6.50
Bière Heineken
50cl can
CHF 6.50

Red wine

Red wine, Bordeaux, France, 75cl, 2010. The nose is fruity, the attack is supple. This wine evolves towards a fruity and balanced pleasant wine.

CHF 25.00
Château Haut-Bourbon, Bordeaux
Red wine, Bordeaux, France, 75cl, 2010. The nose is fruity, the attack is supple. This wine evolves towards a fruity and balanced pleasant wine.
CHF 25.00

White wine

White wine, Jacques Germanier, Cave du Tunnel, Conthey, Switzerland, 75cl, 2011. This Chardonnay has flavours of fresh fruit and white flowers and ages towards grilled notes. For any occasion.

CHF 25.00
Chardonnay, Les vins de Genève
White wine, Jacques Germanier, Cave du Tunnel, Conthey, Switzerland, 75cl, 2011. This Chardonnay has flavours of fresh fruit and white flowers and ages towards grilled notes. For any occasion.
CHF 25.00

Rose wine

Rosé, Coteaux d'Aix-en-Provence, France, 75cl, 2010. A fruity and slightly spicy nose for this fresh, structured and strong wine. Goes well with salad, fish and lean meat.

CHF 25.00
Le Galoubet, Côte de Provence
Rosé, Coteaux d'Aix-en-Provence, France, 75cl, 2010. A fruity and slightly spicy nose for this fresh, structured and strong wine. Goes well with salad, fish and lean meat.
CHF 25.00

Spirits

Turkish anise-flavoured hard alcoholic drink. 70cl, 45% vol.

CHF 55.00
Raki
Turkish anise-flavoured hard alcoholic drink. 70cl, 45% vol.
CHF 55.00

Old Scotch Whisky. Light coloured, with a tangy fruit nose. Round in the mouth with tropical fruits. Short and dry final. 70cl, 40% vol.

CHF 55.00
Whisky J&B
Old Scotch Whisky. Light coloured, with a tangy fruit nose. Round in the mouth with tropical fruits. Short and dry final. 70cl, 40% vol.
CHF 55.00

Round and creamy on the palate, taste of honey and ripe apples with notes of vanilla, hazelnut and hard caramel. 70cl, 40% vol.

CHF 70.00
Whisky Chivas Regal 12 year old
Round and creamy on the palate, taste of honey and ripe apples with notes of vanilla, hazelnut and hard caramel. 70cl, 40% vol.
CHF 70.00

This whisky reveals a malty and vegetal balance with light presence of peat. Third most sold blend in the world, Ballantine's is a slightly smoked whisky. 70cl, 40% vol. 

CHF 55.00
Whisky Ballantine's
This whisky reveals a malty and vegetal balance with light presence of peat. Third most sold blend in the world, Ballantine's is a slightly smoked whisky. 70cl, 40% vol. 
CHF 55.00

Absolut is a pure, limpid and totally translucent Swedish vodka. It looks greasy in the glass. The nose shows notes of cereal with light white flower notes. In the mouth, it feels thick and greasy with cereal flavours. The sweetness of this vodka will marry perfectly with smoked fish or caviar. 70cl, 40% vol.

CHF 55.00
Vodka Absolut
Absolut is a pure, limpid and totally translucent Swedish vodka. It looks greasy in the glass. The nose shows notes of cereal with light white flower notes. In the mouth, it feels thick and greasy with cereal flavours. The sweetness of this vodka will marry perfectly with smoked fish or caviar. 70cl, 40% vol.
CHF 55.00

This Pastis from Marseille should be served cold, with water and ice, but Ricard can also be mixed with syrups (strawberry, mint) or juices or even with tonic and a slice of lemon. 100cl, 45% vol.

CHF 65.00
Ricard
This Pastis from Marseille should be served cold, with water and ice, but Ricard can also be mixed with syrups (strawberry, mint) or juices or even with tonic and a slice of lemon. 100cl, 45% vol.
CHF 65.00

Rupture Contrat - Istanbul Kebab

In Switzerland, we consume no less than 600 tons of "doner kebab" meat each month. Four thousand people are directly employed in this sector. Grilled meat, bread, a little salad and a dollop of yoghurt; in the homeland of papet and fondue, "doner kebab" has become one of our habitual meals. Smood2you has selected for you one of the best restaurants in Geneva: The Antalya restaurant, famous for its Turkish cuisine, offering their great kebabs, pide, falafel, baklava and börek. You will particularly enjoy the taste of this tender, lightly grilled and flagrant meat, delivered to your home or office 7 days a week.

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