Diluted and slightly salty yogurt drink (Turkish specialty)
Château Haut-Bourbon, Bordeaux
Red wine, Bordeaux, France, 75cl, 2010. The nose is fruity, the attack is supple. This wine evolves towards a fruity and balanced pleasant wine.
Chardonnay, Les vins de Genève
White wine, Jacques Germanier, Cave du Tunnel, Conthey, Switzerland, 75cl, 2011. This Chardonnay has flavours of fresh fruit and white flowers and ages towards grilled notes. For any occasion.
Le Galoubet, Côte de Provence
Rosé, Coteaux d'Aix-en-Provence, France, 75cl, 2010. A fruity and slightly spicy nose for this fresh, structured and strong wine. Goes well with salad, fish and lean meat.
Turkish anise-flavoured hard alcoholic drink. 70cl, 45% vol.
Old Scotch Whisky. Light coloured, with a tangy fruit nose. Round in the mouth with tropical fruits. Short and dry final. 70cl, 40% vol.
Whisky Chivas Regal 12 year old
Round and creamy on the palate, taste of honey and ripe apples with notes of vanilla, hazelnut and hard caramel. 70cl, 40% vol.
This whisky reveals a malty and vegetal balance with light presence of peat. Third most sold blend in the world, Ballantine's is a slightly smoked whisky. 70cl, 40% vol.
Absolut is a pure, limpid and totally translucent Swedish vodka. It looks greasy in the glass. The nose shows notes of cereal with light white flower notes. In the mouth, it feels thick and greasy with cereal flavours. The sweetness of this vodka will marry perfectly with smoked fish or caviar. 70cl, 40% vol.
This Pastis from Marseille should be served cold, with water and ice, but Ricard can also be mixed with syrups (strawberry, mint) or juices or even with tonic and a slice of lemon. 100cl, 45% vol.
In Switzerland, we consume no less than 600 tons of "doner kebab" meat each month. Four thousand people are directly employed in this sector.
Grilled meat, bread, a little salad and a dollop of yoghurt; in the homeland of papet and fondue, "doner kebab" has become one of our habitual meals. Smood2you has selected for you one of the best restaurants in Geneva: The Antalya restaurant, famous for its Turkish cuisine, offering their great kebabs, pide, falafel, baklava and börek. You will particularly enjoy the taste of this tender, lightly grilled and flagrant meat, delivered to your home or office 7 days a week.