Le Bistrot du Boucher

Le Bistrot du Boucher

Starters

Rabbit with wild herbs
CHF 21.00
Hot / cold homemade foie gras
CHF 28.00
Crunchy veal, gourmet mayonnaise with garlic confit
CHF 22.00
Bone marrow, thyme butter toast
CHF 16.00
Green salad BdB
CHF 7.00

Les Prés

Generous Tomahawk of Limousin (for 2)
CHF 94.00
Sirloin flank with hot shallot jam
CHF 29.00
The beautiful entrecôte of the butcher, butter sauce Cupola
CHF 41.00

Le Port

Perch fillets with piquillos
CHF 38.00
Label Rouge salmon fillet with olive oil
CHF 36.00

Nos Incontournables Signatures

The classic beef tartare cut with a knife
CHF 39.00
Overcured beef rib of the month (for 2)
CHF 98.00
Beef tenderloin from Bistrot
CHF 48.00

Desserts tray

Chocolate and Pear tart
CHF 10.00

CHF 10.00
Lemon tart
CHF 10.00
Beggar caramel pie
CHF 10.00
Tarte Tatin
CHF 10.00

Drinks

50 cl

CHF 7.50
Still water
50 cl
CHF 7.50

Beer

CHF 7.50
Beer
CHF 7.50

Wine

CHF 45.00
Dame noire
CHF 45.00

CHF 75.00
Mercurey
CHF 75.00
Chasse spleen
CHF 110.00

Le Bistrot du Boucher

The restaurant Bistrot du Boucher is welcoming you in an authentic place. It looks like an old butchery. The tartar steak has one of the best taste you never had before. The service is perfect and you will feel like at home. This is the kind of place you go and you go again. If you are a meat lover, enjoy !

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