Au Jeu de l'Arc

Au Jeu de l'Arc

Options

Couvert et serviette
CHF 1.00
Boule de pain maison
CHF 1.00

Entrances

Shredded fresh truffle salad
CHF 19.00
Brouillade of eggs, grated fresh truffle minute
CHF 19.00
Grandma-style puree, grated fresh truffle
CHF 19.00
Tomatoes and mozzarella di buffala
CHF 18.00
Beef carpaccio
CHF 17.00

Mixed salad, artichoke, 100 gr grilled chicken fillet, dried tomato, grated parmesan, mozzarella

CHF 25.00
Velvet salad
Mixed salad, artichoke, 100 gr grilled chicken fillet, dried tomato, grated parmesan, mozzarella
CHF 25.00

Dishes (accompanied by tagliatelle and seasonal vegetables)

Tartare de bœuf râpé de truffes fraîche
CHF 35.00

Grated fresh truffle

CHF 43.00
Beef steak with truffle cream
Grated fresh truffle
CHF 43.00

Grated fresh truffle

CHF 42.00
Risotto alla Piedmontese
Grated fresh truffle
CHF 42.00

Grated fresh truffle

CHF 39.00
Fresh tagliatelle with truffle cream
Grated fresh truffle
CHF 39.00
Escalope of veal alla Milanese
CHF 39.00

Sauce costa smeralda: dès de tomates et citron, huile d'olive basilic

CHF 39.00
Grilled bar fillet
Sauce costa smeralda: dès de tomates et citron, huile d'olive basilic
CHF 39.00
Tagliatelle alle vongole and pomodorini
CHF 29.00

Dessert

Chocolate fondant heart and vanilla cream
CHF 13.00
Chocolate vanilla profiteroles
CHF 12.00

CHF 12.00
Tiramisu
CHF 12.00

Drinks

50 cl

CHF 5.00
Coca-cola 50cl
50 cl
CHF 5.00

50 cl

CHF 5.00
Henniez gas 50cl
50 cl
CHF 5.00

50 cl

CHF 5.00
Henniez flat 50cl
50 cl
CHF 5.00

Wine

50 cl Vin rouge

CHF 37.00
Les belles filles 50cl red wine
50 cl Vin rouge
CHF 37.00
Ripasso grota del nifeo 75cl red wine
75 cl Vin rouge
CHF 59.00

37 cl Champagne

CHF 37.00
Ville franche 37cl champagne
37 cl Champagne
CHF 37.00

Au Jeu de l'Arc

For half a century, the Jeu de l'Arc restaurant has been offering fine Italian cuisine under the benevolent eye of Gabriello ORLANNI. Located in the heart of Geneva, it is the ideal place for your events as well as for your business meals thanks to its warm, quiet and discreet room. Specialties: homemade pasta, lobster from the fishpond, fish and meat of choice. Mushrooms according to Season: Black truffle, Gray truffle, White truffle, Summer truffle, Morels, Chanterelles, Boletus. The boss and all his team will reserve you an exceptional welcome of kindness and efficiency.

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