Rupture Contrat - Le Vieux Port

Rupture Contrat - Le Vieux Port

Options

CHF 0.00
Bread
CHF 0.00
Cutlery, napkin, salt, pepper by Stark
CHF 0.50

Starters

White asparagus and bacon broth
CHF 17.00

Served with cherry tomatoes

CHF 9.00
Sucrine salad
Served with cherry tomatoes
CHF 9.00

With whipped cream lemon

CHF 18.00
Smoked fera
With whipped cream lemon
CHF 18.00
Fera tartar with lime and pink pepper
CHF 20.00
Duck terrine with pistachios
CHF 15.00
Fricassee of wild mushrooms in cream
CHF 17.00

Main course

French fries and lemon butter sauce

CHF 37.00
Perch filets
French fries and lemon butter sauce
CHF 37.00

Hazelnut oil sauce, seasonal vegetables and french fries

CHF 45.00
Wild bass
Hazelnut oil sauce, seasonal vegetables and french fries
CHF 45.00

Crayfish cream, seasonal vegetables and french fries

CHF 34.00
Pike mousseline
Crayfish cream, seasonal vegetables and french fries
CHF 34.00

French fries and "Vieux Port" butter

CHF 51.00
Beef Simmental
French fries and "Vieux Port" butter
CHF 51.00

French fries

CHF 20.00
Hamburger "Vieux Port"
French fries
CHF 20.00

Depending on suppliers

CHF 13.00
Cheese assortment
Depending on suppliers
CHF 13.00

Side dishes

Natural potatoes
CHF 4.00
French fries
CHF 4.00
Seasonal vegetables
CHF 4.00

Desserts

Saint-Domingue chocolate cake
CHF 10.00
Crème brûlée with Bourbon vanilla
CHF 10.00

Boissons

50cl

CHF 5.00
Coke
50cl
CHF 5.00

50cl

CHF 5.00
Coke Zero
50cl
CHF 5.00
Apple juice Ramseier
33cl
CHF 5.00

50cl

CHF 5.00
Nestea lemon
50cl
CHF 5.00

50cl

CHF 4.00
Acqua Panna
50cl
CHF 4.00

50cl

CHF 4.00
San Pellegrino
50cl
CHF 4.00

Rupture Contrat - Le Vieux Port

Established in 1941, the restaurant "Le Vieux Port" commonly called "chez Jolidon" has a long and beautiful story ... Originally, the mother began with few tables before Mr. Jolidon his son in 1952 develops the restaurant; by enlarging it and forging over the years a reputation going far beyond Versoix. He made a table where gourmets come to enjoy the filets de perche from the Geneva Lake. With passion and enthusiasm, we continue the work of our predecessor trying day after day ... to be his successors. One of the restaurant's strengths is the quality of it's supply : indeed the local fishermen bring in each day to the kitchen fresh and varied fish, depending on the catch . A must!

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