Manu Gelato
Glace
About the restaurant - Manu Gelato
The true art of creating an artisanal ice cream of excellence lies in the careful selection of the best ingredients in the world and then being able to marry them with experience, patience, creativity and passion.
The goal is to create a healthy and light ice cream with a soft, creamy texture and a natural and intense flavor that remains as authentic as possible. The best Italian artisanal ice cream from all over Switzerland.
Mixture of Flavours
Up to 3 Flavours
1/2 Litre
Up to 4 Flavours
75 cl
Up to 5 Flavours
1 litre
Sorbets
Chocolate Sorbet
1/2 litre - 75 cl - 1 litre Made with water, dark chocolate 72%, chocolate powder from Bresil, red eggs
Raspberry Sorbet
1/2 litre - 75 cl - 1 litre Made with water and raspberry
Strawberry Sorbet
1/2 litre - 75 cl - 1 litre Made with water and strawberries "Senga Sengana"
Lemon Sorbet
1/2 litre - 75 cl - 1 litre Made with water, lemon juice "Sorrento ville à côté de Naple"
Mango Sorbet
1/2 litre - 75 cl - 1 litre Made with water and mango juice and pulp
Ice-Cream
Hazelnut Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with halzenut "Tonda" from Piémont puree
Yogurt Raspberry & Chocolate Ice Cream
1/2 litre - 75 cl - 1 litre
Chocolate Ice Cream
1/2 litre - 75 cl - 1 litre Dark chocolate 72% ice cream
Coconut Ice Cream
1/2 litre - 75 cl - 1 litre ice cream made with cream, milk, coconut milk and grated coconut
Nutella Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with "Nutella". Typical spread form Piémont (italia) of Ferrero
After Eight Ice Cream
1/2 litre - 75 cl - 1 litre
Stracciatella Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with a base of "Fio di Latte" and dark chocolat chips
Speculoos Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with the typical Belgium biscuit
Salted butter and Caramel Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with caramel and mixed with butter from "Laiteries de Genève" and sea salt. No cream
Coffee Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream with coffee made with a infusion of coffee beans
Fior di Latte Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with milk and cream
Pistachio Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with pistachio puree from Italia
Vanilla Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with a mix of 3 different vanilla from Madagascar, Mexico, Tahiti
Mandorla e Pistacchio Ice Cream
1/2 litre - 75 cl - 1 litre
Oreo Ice Crean
1/2 litre - 75 cl - 1 litre