Planet Caviar

Planet Caviar

Caviar

Foie Gras

Salmon

Truffle and Pata Negra

DIVERS TRAITEUR

Red wine

  • L'esprit du Clocher
    Pomerol, Bordeaux, France, 75cl, 2009. Limpid dark ruby colour. Discreet nose marked by red fruit, elderberry and resinous notes. Dry etching with a vegetal touch. Good intensity, mouth feel and medium volume. Firm tannins.
    CHF 32.59
  • Château Talbot, 4eme cru classé
    Saint-Julien, Bordeaux, France, 75cl, 2006. You will find in this wine complex notes of liquorice and Havana, a classicism without austerity, roundness, complexity and above all, a great predisposition for safekeeping. Good with meat and cheese.
    CHF 86.57
  • Volnay, 1er Cru Classé, J. F. Coche-Dury
    Bourgogne, France, 75cl, 2008.
    CHF 206.76
  • Châteauneuf du Pape, Vieux télégraphe, vignoble Brunier
    Vallée du Rhône, France, 75cl, 2008. On the nose, aromas of curry, plum, cherry, anise and sweet spices, floral notes. On the palate, powerful, deep, soft flavours of raspberry and cherry. Accompanies grilled meat.
    CHF 81.48
  • Château Mouton Rothschild
    Pauillac, Bordeaux, 75cl, 2000. Nice colour, dark, of an intense-red garnet vivacious. The nose is very expressive, rich and complex, developing aromas of red fruits, cassis and black cherry, mixed with notes of smoke, coffee, incense and vanilla. The palate is both round and assertive, with exceptional potential, combining the smooth and suave side of well-integrated tannins 
    CHF 1,916.67
  • Château Petrus
    Pomerol, Bordeaux, France, 75cl, 2005. Colourful, highly aromatic, tasty, particularly hedonistic, it finishes long and powerful. Aromatic persistence is impressive. Large elegant wine. Farming gave the sweetness expected.
    CHF 5,692.59

White wine

  • Johanniter, Domaine La Capitaine, R. Parmelan
    Begnins, Suisse, 75cl, 2009. Slightly aromatic wine (peach, lemon, slightly spicy) and a nice length in the mouth. Fruity wine for pre-dinner drinks or to accompany a fondue, a raclette or lake fish.
    CHF 34.10
  • Sauvignon Gris, Domaine La Capitaine, R. Parmelan
    Begnins, Suisse, 75cl, 2011. This wine presents a complex aromatic palette, with a gourmand and invigorating structure in the mouth. Goes very well with sea fruit, Asian cuisine and goat cheese.
    CHF 35.20
  • Réserve Gastronomique Blanche, Domaine La Capitaine, R. Parmelan
    Begnins, Suisse, 75cl, 2009. This strong blend of Chardonnay, Pinot Blanc, Pinot Gris et Sauvignon Blanc, keeps all it's freshness thanks to the Sauvignon blanc touch. 4th best blended wine of Switzerland at the Grand Prix du Vin Suisse 2009 against 471 cellars and 2'117 wines presented. Goes wonderfully with sea fruit, scallops, fish, Japanese food or simply as pre-dinner drinks.
    CHF 36.30
  • Châteauneuf du Pape, Domaine de Senechaux
    Vallée du Rhône, France, 75cl, 2008
    CHF 47.30
  • Montrachet, Marquis de Laguiche, J. Drouhin
    Côte de Beaune, Bourgogne, France, 75cl, 2007. The colour has a beautiful golden glow. The nose reveals a multitude of aromas that are a pleasure to discover: floral fragrances of lilies, flower vine, peach blossom, exotic fruits, honey roasted almonds, evolving towards notes of rare wood. In the mouth
    CHF 614.00

Sweet wine

  • Château Guignard, Sauternes (37.5cl-75cl)
    Sauternes, Bordeaux, France, 37.5cl-75cl, 2000. The nose is delicate and complex with notes of beeswax. In the mouth it is smooth and sweet, with aromas of ripe fruit, almost candied. The finish is exquisitely  long on floral and spicy notes. It accompanies foie gras or cheese such as Roquefort.
    CHF 44.90

Champagne

Spirits

  • Vodka Beluga transatlantic
    Russia, 40°, 0.70l.  Beluga transatlantic is tender and soft with pure cereal flavours and pepper notes. Serve iced (keep it in the freezer). Goes well with salmon or caviar.
    CHF 78.10
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