Dishes (side not including)
Fish Balls (3 pièces)
Balls de Lieu noir consisting of shallots, garlic and coriander (flour and egg)
Homemade croque Monsieur, Jussy's Bread, Mascarpone Mustard, Braised Farm Pesto and Genevois Ham
Avocado, Watermelon, Cucumber, Pomegranate Seeds, Red Cabbages, Green Salad, Soy Vinaigrette and Roasted Sesame
Fish & Chips
Fresh cod breaded with Japanese breadcrumbs of Panko (35g per piece), home-made fresh fries included
Fresh bread, tomato caramel, stewed shallots, STEAK sauce (Béarnaise sauce flavored with rice vinegar), Swiss local beef, Gruyère AOP Swiss, fresh homemade fries
DoubleCheeseBurger by STEAK
Fresh bread, caramel of tomatoes, compote of shallots, STEAK sauce, local beef (270gr) Swiss, Gruyère AOP
Brioche bread topped with lobster pieces and Lieu Noir seasoned with lemon butter, home-made fresh fries.
160 g steaknuts, grilled and cut in a tagliata way
300 g steaknuts, grilled and cut in a tagliata way
Portion of homemade french fries
STEAK sauce included
Béarnaise sauce flavored with rice vinegar
Steak - Fish & Beef
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