The restaurant Ukiyo, located in Geneva, offers a concept still unique in this beautiful city. If you want to taste Asian cuisine in a warm and welcoming environment, you are in the right place.
|Mon. - Sun.||18:30 - 21:45|
|Mon. - Sat.||12:00 - 14:00|
|Sun.||12:00 - 14:00|
Place De-Grenus 6, 1201 Genève, Suisse
Udon, Ramens Authentiques
Chicken and vegetables Japanese dumplings (6 pieces).
Vegetables Japanese dumplings (6 pieces).
Chicken Karaage Homemade
Fried chicken (6 pieces).
Ball-shaped Japanese snack made of wheat flour-based with miced octopus (6 pieces).
Pumpkin , green bean , onion .
Beef and onions macerated in a homemade sauce, with ginger.
Chicken Chashu Homemade
Chicken marinated in a soy sauce and mirin.
Immature soybeans in the pod.
Immature soybeans in the pod macerated in wasabi.
Napa cabbage fermented with chili.
Edamame, chicken chashu, kimchi and two onsen eggs.
Our basic. Udon in an authentic and 100% natural dashi based on umami taste. You can add our extra toppings like in Japan !
The soup stock, stewed for a couple of hours, contains chicken.
Our bestseller. Same dashi as the kake udon, but with a different taste due to the niku (beef and onions) added inside.
Japanese Curry Udon
Japanese curry with minced and breaded chicken.
Ebi Tempura Udon
Same dashi as the kake udon, which takes another dimension with the oil diffused by the two tempura shrimp that you can add.
Udon in a delicious and natural dashi made with kombu, fresh vegetables and shiitake. With fried vegetables.
Our winter bestseller, with niku.
Gluten Free Udon
Our gluten free udon, with rice noodles.
Speciality of Tokyo. Shoyu ramen revisited with chicken chashu, bamboo shoots and spinach.
Sapporo Miso Ramen
Traditional homemade sligthly spicy miso with minced chicken, corn, spinach and kimchi.
Spicy version of Tokyo Ramen with kimchi.
Bowl of rice, slices of beef and onions.
Chicken Katsu Curry
Rice bowl, breaded chicken, fried vegetables and Japanese curry.
Thé froid Arizona
Oishi thé vert
OIshi thé vert non sucré