La Vache qui vole
About the restaurant - La Vache qui vole
La Vache qui Vole has chosen its stable in one of the oldest buildings in the city's historic square, the central square.
On the ground floor, you will find a beautiful terrace on the square, in the shade of the plane trees, and a wine bar on the ceiling of which a monumental cow flies.
You can taste the best selection of our dishes in a friendly atmosphere, looking like a trendy bar on weekends.
A few steps of spiral staircase and you reach the mezzanine restaurant.
You can eat a market cuisine based on fresh produce, in a style that combines classicism, Mediterranean, and large pieces prepared at your table. All this in a relaxed atmosphere and under the guidance of our Chef, Pierre Evequoz.
So don't wait any longer and order directly on Smood.ch.
Salads from the garden
Curly with bacon, roasted croutons in butter and soft-boiled egg
Curly salad and Italian dressing
Warm goat cheese salad with crostini rubbed with garlic and honey
Mixture of lettuce and raw vegetables
The starters (cold and hot)
The poke bowl with a heart of bluefin tuna fillet
Avocado, cucumber, hard-boiled egg, wakame, radish and vinegar rice
Our raw fish plate
Bluefin tuna fillet in sashimi, sea bream ceviche, sea bass tartar with fresh herbs, wakame and seaweed jelly
Ceviche de daurade royale au citron vert
Our raw fish plate
Bluefin tuna fillet in sashimi, sea bream ceviche, sea bass tartar, fresh herbs, wakame and seaweed jelly
Fillet of fresh wild perch milled with chardonnay butter
Served with homemade fries and a green salad
The butcher's corner
Beef tartar "knife cut"
With cognac or vodka, served with toast and butter
Beef burger "Bacon & Cheese" from the Flying Cow
Served with homemade French fries
Gilded veal rice with Jerusalem artichoke muslin
Jumped shot with the skin