Margaret and Lee Voon Ying opened their Asian restaurant Tao Yuan in 2000 in Vevey. Each dish comes in large plates, which facilitates the sharing of meals. For everyone's pleasure, the kitchen is open daily from Monday to Saturday. Among our flagship dishes are: Peking duck with homemade crepes, cucumbers, leeks and homemade sauce the chef's platter the crispy beef chicken curry slate dishes specialties (chicken, beef, duck, shrimp, tofu, seafood, ma-po-tofu, vegetables) homemade dim sum We prepare all our starters in a traditional way, just like our sauces with surprising mixtures, to accompany your spring rolls, spring rolls and other specialties. As an accompaniment, we offer vegetables, rice or noodles made by the minute. And to finish the meal gently, do not miss to taste our fruit donuts, fruit salads or our homemade green tea ice cream.