Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
Allergenic foods
Manu Gelato
Ice cream...our passion. Your pleasure !
Opening hours
Address
Place du Marché 2, 1227 Carouge, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Manu Gelato
1227 - Carouge
Ice cream...our passion. Your pleasure !
Opening hours
Address
Place du Marché 2, 1227 Carouge, Switzerland
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
Manu Gelato
Mixture of Flavours
Up to 3 Flavours
1/2 Litre
Up to 4 Flavours
75 cl
Up to 5 Flavours
1 litre
Ice-Cream
Hazelnut Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with halzenut "Tonda" from Piémont puree
Yogurt Raspberry & Chocolate Ice Cream
1/2 litre - 75 cl - 1 litre
Chocolate Ice Cream
1/2 litre - 75 cl - 1 litre Dark chocolate 72% ice cream
Coconut Ice Cream
1/2 litre - 75 cl - 1 litre ice cream made with cream, milk, coconut milk and grated coconut
Nutella Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with "Nutella". Typical spread form Piémont (italia) of Ferrero
After Eight Ice Cream
1/2 litre - 75 cl - 1 litre
Stracciatella Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with a base of "Fio di Latte" and dark chocolat chips
Speculoos Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with the typical Belgium biscuit
Salted butter and Caramel Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with caramel and mixed with butter from "Laiteries de Genève" and sea salt. No cream
Coffee Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream with coffee made with a infusion of coffee beans
Fior di Latte Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with milk and cream
Pistachio Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with pistachio puree from Italia
Vanilla Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with a mix of 3 different vanilla from Madagascar, Mexico, Tahiti
Mandorla e Pistacchio Ice Cream
1/2 litre - 75 cl - 1 litre
Oreo Ice Crean
1/2 litre - 75 cl - 1 litre
Glace Parfum du mois
Glace Cassata
Glace Magnum al pistacchio
Glace Amarena
Sorbets
Chocolate Sorbet
1/2 litre - 75 cl - 1 litre Made with water, dark chocolate 72%, chocolate powder from Bresil, red eggs
Raspberry Sorbet
1/2 litre - 75 cl - 1 litre Made with water and raspberry
Strawberry Sorbet
1/2 litre - 75 cl - 1 litre Made with water and strawberries "Senga Sengana"
Lemon Sorbet
1/2 litre - 75 cl - 1 litre Made with water, lemon juice "Sorrento ville à côté de Naple"
Mango Sorbet
1/2 litre - 75 cl - 1 litre Made with water and mango juice and pulp
Sorbet Ananas Basilic
Sorbet Lime Menta Zenzero
Sorbet Citron Basilic
About the restaurant - Manu Gelato
The art of excellent artisanal ice cream lies in carefully selecting the best ingredients from all over the world and working with experience, patience, creativity and passion.
Our goal is to make light, healthy ice cream, with a soft, creamy texture and a pure and rich natural taste: the best italian artisanal ice cream in Switzerland.
Our greatest reward? Spreading the magic of real Italian ice cream, making our clients smile, giving them a moment of pleasure that only an excellent product can deliver.
Mixture of Flavours
Up to 3 Flavours
1/2 Litre
Up to 4 Flavours
75 cl
Up to 5 Flavours
1 litre
Ice-Cream
Hazelnut Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with halzenut "Tonda" from Piémont puree
Yogurt Raspberry & Chocolate Ice Cream
1/2 litre - 75 cl - 1 litre
Chocolate Ice Cream
1/2 litre - 75 cl - 1 litre Dark chocolate 72% ice cream
Coconut Ice Cream
1/2 litre - 75 cl - 1 litre ice cream made with cream, milk, coconut milk and grated coconut
Nutella Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with "Nutella". Typical spread form Piémont (italia) of Ferrero
After Eight Ice Cream
1/2 litre - 75 cl - 1 litre
Stracciatella Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with a base of "Fio di Latte" and dark chocolat chips
Speculoos Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with the typical Belgium biscuit
Salted butter and Caramel Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with caramel and mixed with butter from "Laiteries de Genève" and sea salt. No cream
Coffee Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream with coffee made with a infusion of coffee beans
Fior di Latte Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with milk and cream
Pistachio Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with pistachio puree from Italia
Vanilla Ice Cream
1/2 litre - 75 cl - 1 litre Ice cream made with a mix of 3 different vanilla from Madagascar, Mexico, Tahiti
Mandorla e Pistacchio Ice Cream
1/2 litre - 75 cl - 1 litre
Oreo Ice Crean
1/2 litre - 75 cl - 1 litre
Glace Parfum du mois
Glace Cassata
Glace Magnum al pistacchio
Glace Amarena
Sorbets
Chocolate Sorbet
1/2 litre - 75 cl - 1 litre Made with water, dark chocolate 72%, chocolate powder from Bresil, red eggs
Raspberry Sorbet
1/2 litre - 75 cl - 1 litre Made with water and raspberry
Strawberry Sorbet
1/2 litre - 75 cl - 1 litre Made with water and strawberries "Senga Sengana"
Lemon Sorbet
1/2 litre - 75 cl - 1 litre Made with water, lemon juice "Sorrento ville à côté de Naple"
Mango Sorbet
1/2 litre - 75 cl - 1 litre Made with water and mango juice and pulp
Sorbet Ananas Basilic
Sorbet Lime Menta Zenzero
Sorbet Citron Basilic
