Delivery by the restaurant
This restaurant uses its own staff and vehicles to deliver orders. You will get an estimated delivery time for your order. However, please note you’ll get limited status updates from Smood. Please pay attention to the doorbell as we will not be able to notify you when your order arrives. Should you have any issues, or to get an update on the status of your order, please contact the restaurant directly.
AMICI - Ospitalità Italiana
Risorante AMICI vous fait découvrir les spécialités culinaires du sud de l’Italie en livraison à domicile avec Smood.
Opening hours
| Mon. - Fri. | 11:00 - 13:15, 18:30 - 21:30 |
Address
Rue Dr César-Roux 5, 1005 Lausanne, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
AMICI - Ospitalità Italiana
1005 - Lausanne
Risorante AMICI vous fait découvrir les spécialités culinaires du sud de l’Italie en livraison à domicile avec Smood.
Opening hours
| Mon. - Fri. | 11:00 - 13:15, 18:30 - 21:30 |
Address
Rue Dr César-Roux 5, 1005 Lausanne, Suisse
Meat Declaration
Currently we do not have information about the meat declaration, please contact the restaurant directly.
AMICI - Ospitalità Italiana
Our Cold Starters
Antipasti Amici
Price for 2 people. Mediterranean fantasy.
Battuta di Vitello Fassona Piemonte Al Coltello con Croccante di Nocciola
Beef carpaccio marinated with mint and thyme, Piedmont hazelnut seeds and grana Padano shavings. Choice of size.
Burratina alla Pugliese
Burratina with tomato carpaccio, olive tapenade, grilled courgettes and basil.
Insalata di Polpo Seppie e Calamari Aromatizzati al Limone e Menta
Octopus, cuttlefish and calamari salad flavoured with lemon and mint with carrots and celery.
Duo di Pesce
Sea bass tartar with melon and octopus carpaccio with grilled artichokes.
Insalata di Rucola Pomodorini e Pecorino Sardo
Arugula salad with cherry tomatoes, hazelnut chips and Sardinian pecorino cheese.
Green Salad
Mixed Salad
Our Hot Starters
Parmagiana di Melanzane, Zucchine e Scamorza Pugliese
Parmigiana of courgettes, Sicilian aubergines, buffalo mozzarella and Scamorza Pugliese.
Main Dishes / Our Fresh Pasta
Orichiette alla Calabrese
Orecchiette with Calabrian sausage flavoured with wild fennel, tomato sauce, purple aubergines and grated Caciocavallo Silano.
Pici Toscani con Scampi Fiori di Zucca e Stracciatella di Burrata
Pici toscani with langoustines, courgette blossoms and stracciatella di burrata.
Garganelli con Polpettine di Zucchine Ricotta Infornata Rucola e Pomodorini
Garganelli with courgette balls, "ricotta infarrnata", rocket and "picadilly tomatoes".
Scialatielle con Vongole Veraci, Cozze e Bottarga di Sardegna
Scialatiella with clams, mussels and grated bottarga from Sardinia.
Scrigni Cacio e Pepe
Scrigni stuffed with cacio and pepe in a butter and sage sauce, garnished with pieces of Sicilian pistachios.
Risottino ai Gamberoni Selvatici e More
Risottino Carnaroli with wild prawns flambéed with "Vecchia Romagna" and blackberries.
Our Meat
Tagliata di Manzo Estiva
Beef tagliata on a bed of rocket, tomato confit and parmiggiano reggiano slices, accompanied by jacket potatoes and vegetables.
Our Fish
Filetto di Spigola alla Mediterranea
Mediterranean-style sea bass fillet - taggiasche olives, cherry tomatoes and basil, served with baked potatoes and vegetables.
Desserts
Homemade Tiramisù
Homemade Panna Cotta
With raspberry coulis.
Homemade Sicilian Cannoli
Crunchies filled with sweet ricotta cheese.
Assorted Italian Cheeses
With their chutney.
Sparkling Wines
Prosecco Servo Suo D.O.C Col Saliz
75 cl, Glero, Treviso.
White Wines
Gelsi Bianco, Statti Cellars
75 cl, Chardonnay, Greco bianco, Calabre.
Droppello, Fertuna Winery
75 cl, San Giovese vinified in white, Toscana.
Red Wines
Ripasso Valpolicela Sup, Domini Veneti
75 cl, Corvina, Corvinone, Rondinella, Veneto.
Arvino, Cantine Statti
75 cl, Gaglioppo, Cabernet Sauvignon, Calabria.
Dieci Cavalli, Conte de Quirra
75 cl, Cabarnet Sauvignon, Cannonnau, Carignano de Sulcis Sardegna.
Bolgheri, Podere Grattamorcco
75 cl, Cabarnet Sauvignon, Merlot, Toscana.
Spirits
Limoncello della Casa
50 cl, homemade Limoncello.
About the restaurant - AMICI - Ospitalità Italiana
Francesco et Nicole Limardo se réjouissent
de vous faire découvrir les spécialités culinaires du sud de l’Italie
Options
Cutlery
CHF 0.00
Our Cold Starters
Antipasti Amici
Price for 2 people. Mediterranean fantasy.
Battuta di Vitello Fassona Piemonte Al Coltello con Croccante di Nocciola
Beef carpaccio marinated with mint and thyme, Piedmont hazelnut seeds and grana Padano shavings. Choice of size.
Burratina alla Pugliese
Burratina with tomato carpaccio, olive tapenade, grilled courgettes and basil.
Insalata di Polpo Seppie e Calamari Aromatizzati al Limone e Menta
Octopus, cuttlefish and calamari salad flavoured with lemon and mint with carrots and celery.
Duo di Pesce
Sea bass tartar with melon and octopus carpaccio with grilled artichokes.
Insalata di Rucola Pomodorini e Pecorino Sardo
Arugula salad with cherry tomatoes, hazelnut chips and Sardinian pecorino cheese.
Green Salad
Mixed Salad
Our Hot Starters
Parmagiana di Melanzane, Zucchine e Scamorza Pugliese
Parmigiana of courgettes, Sicilian aubergines, buffalo mozzarella and Scamorza Pugliese.
Main Dishes / Our Fresh Pasta
Orichiette alla Calabrese
Orecchiette with Calabrian sausage flavoured with wild fennel, tomato sauce, purple aubergines and grated Caciocavallo Silano.
Pici Toscani con Scampi Fiori di Zucca e Stracciatella di Burrata
Pici toscani with langoustines, courgette blossoms and stracciatella di burrata.
Garganelli con Polpettine di Zucchine Ricotta Infornata Rucola e Pomodorini
Garganelli with courgette balls, "ricotta infarrnata", rocket and "picadilly tomatoes".
Scialatielle con Vongole Veraci, Cozze e Bottarga di Sardegna
Scialatiella with clams, mussels and grated bottarga from Sardinia.
Scrigni Cacio e Pepe
Scrigni stuffed with cacio and pepe in a butter and sage sauce, garnished with pieces of Sicilian pistachios.
Risottino ai Gamberoni Selvatici e More
Risottino Carnaroli with wild prawns flambéed with "Vecchia Romagna" and blackberries.
Our Meat
Tagliata di Manzo Estiva
Beef tagliata on a bed of rocket, tomato confit and parmiggiano reggiano slices, accompanied by jacket potatoes and vegetables.
Our Fish
Filetto di Spigola alla Mediterranea
Mediterranean-style sea bass fillet - taggiasche olives, cherry tomatoes and basil, served with baked potatoes and vegetables.
Desserts
Homemade Tiramisù
Homemade Panna Cotta
With raspberry coulis.
Homemade Sicilian Cannoli
Crunchies filled with sweet ricotta cheese.
Assorted Italian Cheeses
With their chutney.
Sparkling Wines
Prosecco Servo Suo D.O.C Col Saliz
75 cl, Glero, Treviso.
White Wines
Gelsi Bianco, Statti Cellars
75 cl, Chardonnay, Greco bianco, Calabre.
Droppello, Fertuna Winery
75 cl, San Giovese vinified in white, Toscana.
Red Wines
Ripasso Valpolicela Sup, Domini Veneti
75 cl, Corvina, Corvinone, Rondinella, Veneto.
Arvino, Cantine Statti
75 cl, Gaglioppo, Cabernet Sauvignon, Calabria.
Dieci Cavalli, Conte de Quirra
75 cl, Cabarnet Sauvignon, Cannonnau, Carignano de Sulcis Sardegna.
Bolgheri, Podere Grattamorcco
75 cl, Cabarnet Sauvignon, Merlot, Toscana.
Spirits
Limoncello della Casa
50 cl, homemade Limoncello.
